Smokin' Buttz

GROSS!!!!!!! The coleslaw was warm and with a mayo mix. Sorry those 2 things do NOT mix well. And the bun was ooollllldddd....like bargain bin bread. Meat was dry. In all inedible

Unfortunately the food was terrible. Everything was from a can including the bright orange fake nacho 'cheese'. So disappointed with the side of mac and cheese. It was nothing but bland macaroni. Nice lady serving but the worst food truck I've ever purchased from. Everyone around us agreed.

The food truck was at our office building today and it was simply terrible. My sandwich was given without any of the toppings advertised. The Mac and cheese did not seem basked at all. very watery and not very cheesy. The man at the window was rude to several of us that went at separate times. the only thing we can say positive about this truck was the food was hot as we went when they first opened it. Next one they are here it will certainly be a doordash day

My job had a free employee lunch today so I decided not to pack one at home and I regret not having done so... I ordered the pulled pork chicken sandwich with "BBQ macaroni" and Baked beans. The food was instantly ready within 8 seconds- red flag number one. Couldn't wait to eat so I returned to my office, sat down, and opened the container to a pitiful site. I was hoping that this was a "looks can be deceiving" situation but, sadly, it was not.First of all, the over-boiled shredded chicken had NO flavor, and a couple poots of generic BBQ sauce placed on top was the only thing saving the sandwich- not to mention it was bad enough the buns were stale.The macaroni and cheese really got me. I have never tasted macaroni that was so over-boiled, unsalted, yet smothered in I assume was melted cheese but had absolutely 0 flavor.. and whatever the hell it was (cheese???) was clumped all over that sloppy mess. It tasted like water with slime.The only thing that saved this meal was the side of baked "country" beans, that they dumped out of a bush's baked beans can and added butter and brown sugar. Overall, there is 0 quality and 0 effort put into this meal and I would not recommend it to anyone. It tasted like it was last-minute-made in someone's dirty kitchen at their house.

Had Smokin' Buttz at Arrington Vineyards and it was great. The workers were friendly and pleasant, and tbe truck has a cool design!! We split a pork sandwich and mac n cheese. The pork sandwich was absolutely delicious and the sauce/bun was the star of the show. They got the food out to me in 2-3 minutes which also was a major plus.

We tried Smokin' Buttz at Farmin in the Hall. We ordered The Mesquite (pulled chicken on a Hawaiian roll with sauce and dill pickles). The chicken was dry, the sauce nondescript and the roll stale. The best item was the baked beans but even these were nothing special. In brief, this was an experience we will not repeat.

I got one of their offerings out of boredom/desperation. It was food.I asked for the chicken. Was given pork instead, without any mention that they were out of the chicken. It had been steeping in water with a dash of vinegar. It was tepid. The sandwich was only palatable with a healthy dousing with some Chik-Fil-a mayonnaise.I also got the beans. I'll be damned if they weren't just Bush's baked beans out of the can. Save yourself the calories, and get something enjoyable.

I don't make reviews, but the food truck experience was not good. The BBQ meat was cold, the bun stale, the fries soggy.

I hate to say it but this was the worst food truck I've ever gone to. I should have known by the prices to be skeptical. I got the loaded nachos which had the cheapest ingredients ever. The chicken was dry, the cheese was the same you would find in a high school basketball game concession stand and the pico de gallo was very cheap salsa. None of the flavors complimented each other. Save yourself from having to buy two lunches in one day.

I don't know what the negative reviews are about, but my food was very good. I went to their food truck. I had the BBQ sandwich and Mac n cheese. Is it the best BBQ in Nashville? No, but it hit the spot. Mac n cheese was definitely on point.