Sizzler Cuisine of India
Sizzler Cuisine of India
2 pieces. Indian pastries stuffed with potatoes and peas.
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
South Indian spicy signature dish recreated for you by the chef.
Indian semi-soft cubes of cheese dipped in chickpea batter and deep-fried.
Tender pieces of boneless tilapia marinated in yogurt and lemon juice. Dipped in chickpea batter and deep-fried.
8 oz. delicious lentil soup.
8 oz.
Chickpeas tossed with onions, cucumber, tomatoes, spices, and garnished with cilantro.
Lightly seasoned tomatoes, onions, and cucumbers.
Chickpeas, tomato, potatoes, and onions with traditional Indian spices.
Mixed vegetables in a silky spinach gravy.
Cottage cheese cubes, onions, and bell peppers in a tomato gravy.
Potatoes and cauliflower cooked with turmeric, cumin seeds, and Indian spices.
Vegetables cooked in a South Indian spicy sauce.
Lentils cooked with tomatoes and tempered with tadka.
Marinated vegetables cooked with bell peppers and tomatoes.
Okra stir-fried with onions in special herbs.
Potatoes and peas in tangy tomato cream sauce.
Green peas and cottage cheese in tangy tomato and cream sauce.
Potatoes and spinach cooked with special spices.
Spinach and cottage cheese cooked with special spices.
Vegetables cooked in rich cashew nut gravy.
Cheese ball dumplings in a special sauce.
Prepared in a rich and aromatic traditional Indian curry sauce.
Boneless chicken cooked in a creamy spinach sauce.
Grilled chicken breast cooked in a rich and creamy cashew tomato sauce.
Chicken in a silky and creamy tomato gravy.
Chicken in a tangy sauce with potatoes.
Chicken cooked in a South Indian spicy sauce.
Cubes of chicken in a spicy ginger sauce.
Chicken cooked with onions, peppers, and tomatoes in gravy.
Marinated chicken cooked with bell peppers and tomatoes.
Marinated spicy chicken cooked in a spicy Indo Chinese sauce.
Tender chicken cooked with fenugreek leaves.
Chicken cooked in a rich mild cashew sauce.
Lamb cooked in a rich and aromatic traditional Indian curry sauce.
Lamb cooked in a spinach sauce.
Lamb cooked in a tangy sauce with potatoes.
British favorite. Lamb curry from Kashmir.
Tilapia cooked in a traditional Indian tangy sauce.
Shrimp cooked in a tangy sauce with potatoes.
Shrimp with an enriched creamy sauce.
Long grain basmati rice cooked with aromatic herbs and chicken.
Long grain basmati rice cooked with aromatic herbs and vegetables.
Long grain basmati rice cooked with vegetables Indo Chinese style.
Long grain basmati rice cooked with aromatic herbs and lamb.
Long grain basmati rice cooked with aromatic herbs and shrimp.
Marinated diced chicken breast cooked in an Indian clay oven.
Cubes of boneless lamb cooked in an Indian clay oven.
Shrimp marinated with Indian spices and cooked in clay oven.
Combination of chicken, lamb, and shrimp marinated Indian spices and cooked in clay oven.
4 pieces. Flour bread cooked in a tandoor oven.
4 pieces. Whole wheat flour bread.
4 pieces. Flour bread with garlic topping cooked in a tandoor oven.
4 pieces. Naan stuffed with minced onions and spices.
Crisp and thin deep-fried wafers made of rice and lentil flour.
Yogurt with chunks of cucumber, grated carrots, and cilantro.
Chunks of vegetables, lemon, and mango marinated in spicy masala.
Steamed basmati rice.
16 oz. to-go cup.
16 oz. to-go cup.
16 oz. to-go cup.
16 oz. to-go cup. Refreshing yogurt drink.
Indian style rice pudding.
Fried cheese ball soaked in sugar syrup.
Chicken Curry
Rice
the entrance to sizzler cuisine of india
Vegan Indian food for the win!!!! Channa Masala
Chicken Tikka Masala
Samosa
Butter Chicken
Roti (top) and Garlic Naan (bottom)
tandoori chicken
Tandoori Shrimp
Shrimp Malai Curry Green Salad Fish Pakora. Naan
menu cover
Enjoying our Indian cuisine
garlic naan
masala spice tea
lamb vindaloo
best samosa on the planet
This order was supposed to serve 5 people, the quantity should have been full!!!
interior
Beautiful artwork as you enter the restaurant. The smell is inviting. This is going to be amazing.
food, fried chicken, bbq wings, poultry, fried chicken wings, chicken, bbq chicken, chicken wings and fried chicken, chicken wings
Chicken curry, chicken biryani
ramen and noodles
New menu
Ty M.
Aug 4, 2024
We just left here for a late lunch. The reviews are decent and the dining room was nearly full when we arrived. The samosas and onion stuffed naan were good. The service and the Vegetable Korma were positively appalling, I have enjoyed this dish for many years in places all over the world. I can tell you that this is the very first time I've seen it prepared with canned Veg-All. The normally flavorful sauce tasted of nothing but turmeric and peppers. Our waiter never checked back to see if we were enjoying our meal, or even to refill our water. Skip this place!
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Hannah R.
Sep 5, 2024
Butter chicken had almost no flavor. Garlic Naan had no garlic flavor to it. And I paid $19 for shrimp tandoori and got the saddest excuse of shrimp. They were barely even the size of a quarter.
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David F.
Nov 25, 2024
Food is always great. Very good service. Recommend the butter chicken. Lamb korma is very good as well. Don't forget the naan!
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Vanessa M.
Jun 11, 2024
The food is always good! Service is quick. It's not a fancy place but it's clean and usually has a steady flow of people.
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Noomie W.
Mar 7, 2024
Food and service is always good! The only Indian food near me. Butter chicken, goat curry, garlic nan bread and my fav appetizer is the Samosa is the best! I really miss their buffet, but it's gone for good they said. I hit this place up at lease once or twice a month.
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Reeves P.
May 3, 2024
Pulled up to the small little restaurant but knew the food was going to be good when I kept seeing people grabbing to go orders. We ordered samosas, Korma, Buttered Chicken and Tikka Chicken and all were so yummy! Naan was also delicious! We will be back!
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Jennifer M.
Jul 2, 2023
Ate here while in town for a wedding. Arrived at 6:30pm on a Friday night and other than the neon sign that said "open" there seemed to be no other signs of life and the parking lot was almost empty. We were hesitant, but decided to go in anyway because the reviews were good. The food was good. Perfect portions per person. Waiter was friendly, and helpful. They were able to make recommendations based on various allergies at the table. I had the tandoori chicken which was moist and tender and well seasoned. It was odd having cold cucumbers on top of a sizzling skillet, but otherwise very good meal. The overall ambience left much to be desired. I'm all for hole in the wall establishments, but this place needs work. Half of the restaurant had the lights off and a bunch of empty boxes stacked in the back corner. The register area was messy, cluttered and uninviting. What little you could see going back to the kitchen and bathrooms was also not attractive.
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Paul C.
Jul 27, 2024
We decided to have Saturday Lunch. At the Sizzler of India. Below is our order1. Samosa. A pastry with potato and green peas2. Gobi Manchuria. A cauliflower buttered with Manchurian sauce 3. Chicken Tikka Marsala4. Butter Chicken5 Naan Bread. We enjoyed everything and we advise everyone to try if you're looking for food to enjoy. A+
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Carlee J.
Oct 26, 2023
First time customer. Ordered thru Uber Eats. Shrimp Curry with no rice, green salad and fish pakora.Came fast , realizing the Uber driver spilled my food. Shrimp curry was messy however it wasn't the restaurants fault. The fish is amazing with the sauce and the curry is on point. Definitely will be ordering again. Plus they sent naan since I didn't want rice. Thank you
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Onyxx D.
Aug 10, 2024
The sauces in the food were delicious, but most of the dish was just that. There was not even 4oz of chicken in a dinner. Plus we explained we were unfamiliar with the dishes. They recommended 2 that were the exact same just one had onion, we saw no onion but this was the explanation we got when ask why they tasted the exact same. All this was way overpriced. We left hungry.
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