Scott's Pizza Kitchen

Came here on a Thursday night after noticing there were not many other places to eat in town. I was told that they close at 8 PM. But then I was shocked to find out that they even close on these hours on the weekend as well. It's kind of sad considering they are a bar and pizzeria. Although they closed within 30 minutes of us getting there. I did not feel rushed to eat or rushed out of the building.It's a cute little area and inside is pretty big with plenty of seating. The bar is a good size and there are many food options. Almost too many food options, where you're not sure what to get. we were told we can order with the QR code on our phones. However, the waitress let us place our order with her instead.I ordered a bologna sandwich on the sourdough bread. The sourdough bread seemed a little tough, so I took off the top piece and only ate it with the bottom piece of the bun. However, the portion was very good.We also ordered the chicken bacon ranch pizza for the table. We all enjoyed it very much.

Food is amazing. We love the supreme pizza however it is all delicious, fresh cooked and large portions. Great place friendly staff and the owner is actively involved.

Scott Rabb has been posting about experimenting with personal deep dish pizza. Left is jalapeño, mushroom & pepperoni. Right is Bacon, Ham & Pepperoni. The crust is perfect, it's loaded with meat and cheese, nothing is wet or soggy, and it is (chef's kiss) just like downtown Chicago. Except you don't have to pay $20 for parking.

As soon as you walk in your hit in the face with the smell of Parmesan cheese! We sat at the bar area in the most uncomfortable seats for about 15 minutes; finally the bar tender comes from the bathroom and we asked if we could sit at a table. She said yeah but if y'all are ordering food you better do it quick because our kitchen closes in 30mins. It was 8:00pm when we got there. Then we were told to scan the QR code and order I pressed "send to kitchen button. The bartender gave me my drink and I told her I sent it to the kitchen but we were paying cash. She tells me that it wasn't sent to the kitchen if we didn't put a card on the website. We have 5 minutes to order now, before the kitchen closes. We asked if they had any chips and dip on the appetizer menu and she said they did not and said she would send our waitress over she never came so we just told the bartender to cancel our order and we would pay for our drinks. The owner came over- and said did I miss something we told him we felt rushed since we walked in the door and didn't feel like we could sit and enjoy a meal. He said oh okay and walked off.

I have been in Food Service for over 35 years.. The Fresh Cut fries are possibly the BEST FRIES i have EVER put in my mouth. They were out of the Gyros so i had the Reuban. That was great as well. My Grandmother had an open faced Sandwith. She enjoyed her meal also. Had it not been Noon, i would have gotten a beer.

Locally owned and operated. Great food especially for being in a small town. Fish and chips and the philly with sidewinder fries are tried and true favs.