Russell's Beef House Restaurant

We were passing through on a Tuesday evening and called an order in for takeout, which we took home. Phone call ordering: 5 starsService and greeting when we arrived: 5 stars Promptness and cooking time: 5 stars Order accuracy: 5 starsPackaging: 5 starsService size: 5 starsTaste and flavor: 5 stars My ribeye was super tender and had plenty of fat, but in a good way, not the kind of fat that ends up on the other side of the plate. I ate like 96% of it. Chicken breast was good too. The little one said she didn't like the smoke flavor on the hot dog but that's her fault. She's picky and she'd rather have an Oscar Meyer Weiner boiled in water. The price was 5 stars too. Not cheap, but I got what I paid for. Good job guys!

First time eating at Russell's Beef House.The food was great and the waitress we had was outstanding, especially her recommendation on the house salad dressing. She is a super person who made us feel welcome and cared for. The restaurant is nice, clean and feels like your with family. We are in town from Atlanta to visit the Shiloh battlefield.My brother and I highly recommend Russell's Beef House. Go and enjoy yourselves!!!

Ate here tonight nine years after my last review along with my son. Not a lot of changes but thought I would update the review. A great restaurant if you're looking for a steak - any of the steaks are recommended. Steaks are the specialty of the house, although they also serve a good grilled chicken and pork loin (for those who don't want red meat). Covid did away with their salad bar and the house salad is premade and they have a wonderful house made shallot vinagrette dressing as well as the usual assortment. French fries here vary from great to really world class depending on how busy the cooks get and how much attention they are devoting to the fries. Extremely popular all during the week and no longer open on Saturdays. Lines at the entrance are common but usually move pretty quickly. Decor is pretty much country clutter - quality of the food is the draw for locals and many out-of-towners as well.

We decided to have dinner at Russell's after reading the Yelp reviews. I wish our meal was good enough to warrant 4 or 5 stars, but alas it wasn't. My wife just had a salad and baked potato. The potato was perfect and the side salad was okay. Unfortunately, the Net York strip that I ordered was TOUGH! Good flavor, but very TOUGH! Our waitress was good and the food was served promptly.

EXCELLENT steak and other menu items. If your passing through town it's worth a stop on 72, you won't regret it! Thank me later!!

This is your standard run of the mill steakhouse with little frills. It is local family owned and has been around since the 1970s. It is probably one of the nicer places to eat in Corinth. The population of Corinth is 12,000 and I promise you every resident of town has been here. The food is decent. As I said, no frills, but they have some seriously good meat with various cuts of beef plus the sides do not disappoint. Service was decent. My friend knew everyone in here, which I found amusing, but it only furthers my notion that this is a staple to the community.

Steak on a stick is perfectly marinaded, baked potato was good, salad was good. Garlic bread was great and the service was fast and friendly.

This was another hole in wall places we stopped by while traveling. I really didn't expect much, but it was so good. The service was very good prices were good as well. The steak was amazing (no sauce required). The desserts were good and homemade. We will stop by again when traveling through. I definitely recommend.

As usual ordered the 18 oz ribeye with salad and loaded potato. Cooked perfect and tasted amazing. Been ordering steaks from other restaurants, they have been good but Russell's blows them out of the water. Eat here off an on for 25 years, always awesome no complaints!

Have noticed the crowds at this place almost every time I've traveled through Corinth and finally had time in my schedule to try it out. Service was quick and friendly. Ordered the 12 oz ribeye with baked potato and salad. Chose there house made blue cheese dressing and experienced my first disappointment. The dressing was tart and gritty. The ribeye was cooked to perfection, unfortunately it tasted like a campfire smells. Did not enjoy the wood smoke flavor at all. The baked potato was delicious though. Obviously I'll not be going back. If you like wood flavored steaks this is your kind of place.