Pier 64 seafood & bar

Always amazing lunch specials, and budget friendly! Food: $10.99 1/2 lb of shrimp & sausage, corn, potato and broccoli. Xtra spicy! Service: friendly and welcoming Ambiance: casual and clean

Returned here recently for dinner around 2pm. We were seated immediately and served quickly. Our server was very attentive and polite. They played a mix of music during dinner which was a nice vibe. The restaurant wasn't too crowded and the wait wasn't long for our food. We had a little problem with our crab legs but the manager was willing to remake the crab legs for us. We always have a great experience here whether we dine in or place a to go order. Keep up the great work we will be back

Let's face it... No one goes to a seafood boil bag restaurant for the intimate romantic atmosphere...And if we are being honest the service isn't great here...But, if you want some really tasty and well cooked seafood served alongside cold beer, this is the place to be!

Go to Seafood Spot when I don't feel like cooking it myself. Always clean, staff is cool, and I love the jams they play. I normally go during the day on a Saturday, it's never tooo busy and I love that. O and i mustn't forget the food is bomb! Love the 64 sauce with my boil. Drinks fie too! Wish they add a Ramen option! 10/10 still

Holy moly!!!!!We drove from Midtown Memphis based solely on the reviews, and we are going to happy we did! Pier 64 checked every box. Here's the breakdown:Atmosphere: amazing. Great vibe, happy faces, boat bar and a beautiful aquarium.Service: Rock star. Alisha was our bartender/server (we sat at the bar), and she was phenomenal. Her recommendations were spot on and her drinks were Delicious! She was attentive and quick to smile. Can't ask for more.Food: Mike Drop. Oysters Rockefeller: best we've ever had. Ever.Tuscan Pasta: perfect. The salmon was a generous portion of gorgeously cooked fish on top of one of the best pasta sauces, period. Even the garlic bread was something to write home about: flavorful, golden on the outside and fluffy on the inside.Dungeness Crab Boil: This has been my personal quest in Memphis; up until now, I had been met with disappointment at other seafood boil places (both have the word "Red" in their names). Their crab was less than fresh (had a fishy aftertaste), was overcooked and covered in thin sauce. Pier 64 truly has the best Dungeness in town: delicious, perfectly boiled, with a thick and flavorful paste of sauce. I did the Pier 64 sauce (all sauces mixed) and my tastebuds are thanking me for it.Conclusion: We are adding Pier 64 right at the top of favorite restaurants in Memphis. The 45 minute drive round trip seems a tiny inconvenience for an absolutely astounding dining experience. We will be back and often!

This is one of my favorite spots in Bartlett. We probably go once a week. We've never had anything on the menu that wasn't flavorful. From the boudin balls, seafood nachos, and chicken wings to the boil bags smothered in the Pier 64 Sauce. The broccoli covered in Pier 64 is great, too! The service- We call it Cheers. The staff is friendly and down to earth. The bartenders are great! The bar is massive and can host an entire party at the bar. Also! ----- The Lamb Chops are my favorite!The restaurant offers a spacious layout, featuring dedicated areas for families desiring privacy and abundant space to accommodate large gatherings.

I was in Memphis visiting friends and I was recommended to checkout Pier 64. Which is a seafood restaurant. They have a nice amount of items to choose from, so depending on what you have taste for, you can't go wrong. I wanted to try more than one item so I went with the Pier 64 Sampler. The sampler had a fresh taste, with good seasoning's and the fries were fresh with a nice crunch. I also tried the Blackened Chicken & Shrimp pasta. Which is a hit, this pasta dish has a flavorful thick cream sauce that is really good and I recommend others to try it as well. In the future I will be back to try other items on their menu, and I recommend people to check this place out.

Three times in a week I visited this establishment. That in itself is a feat and a testament within itself. I stumbled upon this place while visiting the Memphis area with my brother. I went out to try a restaurant that was no longer there and this was the third attempt. I'm so glad it was and I'm thankful for the number 3. The first visit, we had gator bites, oysters rockefeller, and seafood nachos. We ate everything except the dishes they were served on. The second visit we had the seafood potatoes, seafood spaghetti and more oysters rockefeller. Our last visit we had seafood nachos, seafood spaghetti and the catfish basket with Cajun fries. I loved everything. Absolutely everything. Now to the service, all five stars. The bartender Beatrice, was AMAZING. Super personable. The entire staff was great but she stood out. I'm thankful they're not near my house so they can't have all of my money. But if ever in Memphis again, this is a must visit!

We stopped by Pier 64 on our Tasting Tuesday Tour. Not only were we greeted by friendly faces but we were surprised by the HUGE boat bar (not a norm in Memphis area). We scanned the menu but Chef Nak came out and recommended a few items and had us try he signature dishes. There's a few dishes we highly recommended:The Pier 64 lamb chops as It was cooked to my perfection with temperature and flavorThere were several seafood bags to choose from but we chose The Weekend Special bag and it was absolutely amazing. The House raw oysters with special sauce (Chef Nak specialty) is a must try Attached is a few pictures of our food that was able to get captured before making happy plates. Definitely highly recommend Pier 64 as we will be returning customers.

Great Food. Oyster always good. Bar tender on Friday Night was awesome. Drinks was wonderful. The salmon with white rice.... Juicey . Asked for more sauce on the salmon with no issues. Will come back