Perkins Restaurant & Bakery

Staying in a hotel, sometimes you need some comfort food for breakfast.Had the Country Sausage Biscuit Breakfast. Biscuits were flaky and the scrambled eggs were soft and fluffy.My only wish is the ability to customize the hash browns. I like them well done and there was no way to add that request when making an order online.Definitely will come back in the future.

Great service! We were seated immediately upon walking in our waitress check on us at all times exceptional service

They have private parking and are easily seen from the street. They are a stand alone building in front of a strip mall. They are unusually busy throughout the week. Be patient!The servers were nice and got us seated immediately but it took a while to take our order and bring us our food. Some of my food was cold and required some heating up.I ordered the Triple Egg Dare Ya. I got 3 eggs, bacon, sausage, hashbrowns, pancakes and french toast. I always look for the dish were I can try the most items. This did not disappoint. I had to ask to have the pancakes and french toast re-heated. My mom ordered the blueberry muffin french toast platter. She did not like it. She thought the picture looked better.

Can't talk about their food because we just got pie, but the pie was DELICIOUS. For a chain restaurant, their pie tasted fresh and flavorful. We tried the apple pie, wild berry pie, lemon meringue pie, cheesecake with strawberry and all were great. The wild berry pie was my personal favorite.

This review is for the Perkins in Germantown as well as Park because I have visited one or the other on three occasions! It's sad to say that a Perkins restaurant stop serving the big and fluffy pancakes that use to be the best pancakes in the city! The pancakes that they are now serving are too thin, over cooked and not fluffy like they used to be! You have to use a half bottle of syrup just to get them soft! Since their pancakes were the signature stable of their breakfast it's beyond reason why they would change anything about the pancakes! Anybody can cook bacon and eggs but no restaurant could compete with Perkins pancakes! I thought it was at one restaurant but it was the same at the other one too! I thought the cooks had a bad day so I went back to Park and it was the same sad story! I thought it was maybe just me but the people I came there with me said the same thing without me making any comments! My wife didn't eat hers so I brought them home just to show how small they are now!

I'm definitely am going to have to start frequenting Perkins a little more. I visited this location with a group and had a very pleasant time. From the service to the food and the price point, everything was good. For my order, I got the salmon meal. It came with loaded potatoes, asparagus, and a dinner roll. I don't really order salmon much because it's often cooked to long and dry, but this was super juicy and flavorful...and it was a nice size. The asparagus were good as well. They seemed to be charcoaled, but I appreciated the seasoning. I will say that I tried the dressing and was not impressed. It was made more like stuffing (THERE IS A DIFFERENCE!) and it was dry and the season was to rich. Other than that, I must say our server took care of us well! Again, this will be a new lunch spot for me!

I alway have a great and nice experience here. This is my 2nd go to breakfast spot. Very popular on Saturdays for breakfast.Service be quick and food is cooked to order..stop by and grab you some breakfast today

An EXCELLENT bran muffin. Thank you. I wish all your locations carried these.The gentleman who served us was polite and helpful. He got the orders right--there were several of us--and brought them to the right people.There was no attempt--none--to upsell us dessert. There rarely is at this location. I lost nothing by this. But the manager should take note: Failure to offer dessert is leaving money (and tips) on the table. Learn the art of upselling, and the restaurant and its employees will make more money. And, by the way, "Anybody want dessert?" is not upselling.Ambiance: clean, friendly, neat.Food...well less than admirable. The fish and chips were more "fish and tiny sprinkle of chips." Fish: either old and reheated or overdone. Fries: not warm enough...My partner's salad was a little light on serving size. The restaurant was "out" of the first two dressings asked for. Other members of our group were unimpressed--in fact, every one of them was, though they ordered several different things among them.I've had better service and much better food at this restaurant. Reckon it was just an "off" night.

This Perkins always goes above and beyond. We always feel like we are coming to visit family! From the friendly greetings to the "we'll see ya next time" and everything in between. My favorite is the Classic Eggs Benedict for breakfast or the Atlantic Salmon for lunch or dinner. The place looks clean and well maintained and the music is a nice contemporary mix! We will definitely be seeing them again.

Just got back from the Perkins in Memphis at the Eastgate Shopping Center at Park & White Station. Will NEVER go back. Our server, Kevin B., reeked of skunk weed and when I mentioned it to the cashier, an older lady named Donna, defended it saying, "...it's just the new cologne like alcohol." Even the cashier next to her agreed that it smells terrible and makes the food smell bad; which it does. Not quite as bad as body odor but close. So, thanks to Donna, for whom customers come second, they have just lost a family of fairly regular customers for good. Luckily there is a Panera about 5 minutes away where we will go from now on.