Park + Cherry

Took a walk at The Dixon Gallery and Gardens. I really enjoy walking there and seeing all of the spring flowers and plants. Decided to grab an iced coffee or chai. Then ordered lunch to go as the area is under a tornado watch. Service at Park and Cherry is always stellar! Jordan has been so helpful when she makes recommendations of food or coffee to order. I appreciate her great customer service skills. I went with an iced chai latte with half sugar. It was perfection in a plastic cup. Tasty for sure. For lunch I ordered The Greece in a Pocket. Wonderful sandwich like masterpiece with salad greens, sliced cucumbers, grape tomatoes, feta cheese, perhaps yogurt or sour cream, balsamic vinegar dressing drizzled on top of pita bread. I added chicken to it since I was dining at home. You can opt for chicken at the restaurant. I ate half of it and was pretty full. I must return to this modern and contemporary hidden jewel to try the other delicacies and wonderful pastries they offer. Plenty of parking and you can dine inside or outside as they offer patio seating. Simply love this place!

Every time I visit the Dixion Gallery & Garden, I will always stop by Park+ Cherry! The staff is so nice and is always knowledgeable about the menu. I had the pleasure of eating the Maple glazed salmon with butternut risotto and asparagus. Just know I cleared the plate and left no crumbs. If you are ever in the area, please stop by and have a bite to eat.

I was able to taste the brunch service during a private event and the food was pleasantly delicious. I ordered a mimosa and it was just the right amount of champagne and Orange juice! I ended up ordering another one! For my entrée (I preselected) was the Shrimp and Grits. The grits were perfectly cooked and shrimp sautéed nicely (a few veggies were in the mix). We were also offered a Charcuterie Board with varies selections (premeal) and that was good to hold us over. A few sides included Breakfast Potatoes and Spinach Quiche. We also had a choice of Water and Peach Tea. Overall, the experience was amazing and service nice! I would love to come back and try out other dishes that they have to offer.

You couldn't ask for a more serene locale to break bread. The Dixon Gallery and Gardens recently opened a restaurant inside the museum. It's amazing to be able to spend the entire day there because now, you won't have to leave to eat!Also, you don't have to visit the actual museum to have lunch. In fact, they also had food truck action going on when I visited. You go to the ticket booth and let them know you're heading to the restaurant. The front desk inside the museum will point you to the restaurant. There is limited seating inside, but the outdoor seating is so amazing, there's no good reason to stay inside, unless it's a really hot summer day. My brisket panini was super fatty, but my friend got a turkey panini and she loved it!I enjoyed the cold cucumber soup and the MemFizz drink. I totally support local business and love that Dixon went local with its beverages!The strawberry shortcake we shared was very bland, but there are other options I plan to try out. The next time I go, I will definitely try the food trucks! I am not done with Park + Cherry! I want to check out that turkey panini!

Unexpected lunch treasure! This was a recommendation from aa friend. So many good options on the meetups will definitely be a repeat. The food was amazing I chose the soup and sandwich options and sampled the food of others in my group and all were good choices.

Great addition to the Dixon Museum! My sons loved the croissants & I was happy for an afternoon tea. Lighter fare for lunch such as salads & sandwiches. Vegetarian options which is nice too.

We had a quick bite here before checking out the paper dress exhibit. The line was a bit slow, but the presentation was quick. As a group we tried the potato soup (amazing), the pear salad and the pickled avocado toast. I was the toast orderer and I was not wowed. The girls liked the salads and we were all pleased. IMO they need wine;)

The food, coffee, and atmosphere here are incredible. You can tell a lot of heart and soul is put into everything. Our table tried just about everything on the menu, and there was nothing served that was less than phenomenal.

Wonderful cafe with friendly staff and excellent cooks. The food is always fresh and the coffee is amazing as well.

The cafe is under new a new chef - Phillip Dewayne. His butternut squash soup is divine. There is a light flavorful menu of soups, salads and sandwiches - the ingredients are fresh (some from the Dixon gardens themselves) and I always enjoy eating there. And the setting is great - the cafe has expanded and there are always the outside tables at which to eat when the weather is good.