Meatballs pizza it was delicious
dessert, food
$13.20 liquor tax on $26 of booze??
food
chicken wings and fried chicken, food
Chicken pasta way overcooked to the point of being burnt.
Just a few of the hard clumps in an otherwise mushy squid ink pasta.
Pork Belly Appetizer. $10 for 3 slices of pure fat. Not worth it.
Tuscan Seared Salmon
Three cheese baked ziti
Mushroom ravioli was so good!!!!
Manhattan
pasta, food, pasta dish
Chicken Parmesan
Pizza
salad, salads, food
pasta, food, pasta dish
pizza, food
Charcuterie
Charcuterie
interior
interior
soup, chowder, soups and chowder, food
Bacon spinach dip
Ginger B.
Mar 29, 2024
This hidden gem never disappoints. They have a rotating menu along with Italian favorites like Three Cheese Baked Lasagna and Chicken Parmesan. The bar has a good selection of wines and there are daily cocktail specials. The Lemon Drop Martini is perfectly sweet and tart.
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Veronica C.
Jan 5, 2025
Nice family dinner, loved the capers on the salad! We also enjoyed to appetizer of cheesy bread. Small venue so could be challenging for larger parties. Food and customer service were excellent. Crab cakes were delicious!
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Patrick O.
Mar 5, 2024
First time visit, attracted by the reviews and the idea of a different dining option for our local area. This is NOT your local pizza joint. It serves good quality Italian food. Hurray!Service was pleasant and attentive. A little too efficient, we felt a little rushed. Food came out very quickly, time between courses was a little short.We (senior citizens) ended up sharing one meal between us and it was enough. We started with the soup - much too salty for our taste. We couldn't eat it. They took it off our bill. Whipped feta cheese appetizer - quite good. Caesar salad, lots for two seniors, also a bit salty. Gnocchi as our main dish. Very good gnocchi in a rich, tomato sauce. Finished with the chocolate tart GF. Very rich, very dark, very good.Coincidentally, it was a vegetarian meal where we never missed the meat. Lovely alternative for Lent.We'll be back.
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Christina L.
Jun 24, 2022
Has something changed in the last year? The food used to be great and we were so excited to try some of their lobster specials, but it ended up being a huge disappointment. Pork Belly Appetizer: Three 3" slices of pork belly... and two of them were pure fat. I'm not joking, there was zero trace of meat - it was just fat. How someone could've cooked that and made the decision to still put it on a plate is beyond me. The sauce was also underwhelming, easily making this the worst pork belly I've had anywhere. Squid Ink Pasta w Lobster: $32 ... overcooked tough lobster, the pasta was either mushy or clumped together and lastly, the crispy prosciutto in this soggy mess gave off the feeling of shrimp shells. Texturally irritating. The Fra Diavolo sauce was actually great, but they need to pair it with a well-made, well-cooked pasta and maybe do shrimp instead. Although it took over an hour and half to get through dinner and the girl who brought the Lobster Mac pretty much tossed the dish onto our table, our server Briana herself was great. She did check up on us when she could and asked how the food was a couple different times. There was no point poopoo'ing on the food there, it's not like I want to have them remake a dish that took an hour in the first place... we just wanted to go home lol.So... what is good there? Cocktails and service. I did notice most other patrons were eating pizza, so maybe we should have too. I'd say avoid their more ambitious dishes, it's definitely not worth the Nashville prices. From previous trips, I'd also recommend the Chicken Parm. Lobster Mac was okay, but again- not worth the cost. To close out- although we did enjoy the cocktails, can someone explain how there is $13.20 liquor tax on the $26.00 of booze we got? Please educate me, because I am thoroughly confused!
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Tc M.
Feb 18, 2024
We use to get the spaghetti and meatballs baked but now they say they will not do it anymore.... Will not see us there anymore
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Matt M.
Oct 25, 2024
This use to be a favorite place for us. Since the guy who use to manage left for Florida, the cooking has declined by a significant amount . Our previous meal was very dry, and the service was slow. We figured everybody has an off night so we gave it another try nothing has changed. Going to look for a new regular place,
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Kimberly K.
Dec 5, 2024
Food was excellent. Loved they had a seasonal menu and seasonal drinks. But we're yummmy! We will be back!
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Derek S.
Nov 10, 2024
I gotta say their customer service has gone downhill over the last year or so. Food is cold too so doesn't help. Love this place I hope they better soon.
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Stephanie D.
Jun 24, 2024
Visited for a date night, and we would definitely go back! I got the three cheese baked ziti, and it was amazing! The service was also very attentive. I'd say this is a good choice for some quality Italian food!
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Kim C.
Sep 22, 2024
This is our go to for pizza. We generally prefer a thin crust and this is not necessarily thin. Their crust is beyond tasty with it being light and fluffy. The cheese truly makes the pizza along with the sauce is perfect being not too sweet and not too much tomato. The size and toppings are more than generous. Chicken parmigiana is way more than generous and absolutely delicious as it is cooked to perfection. Chocolate dipped cannolis are very authentic along with the limoncello cake. Staff is super friendly and attentive. Definitely recommend this place.
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