Miller's Grocery

Delightful and quaint country style cooking in the heart of old town Christiana. Although dining on a Friday evening, there was no problem getting a table. The server was friendly, a country motif, and live music. We will visit again!

I love everything here! Great atmosphere. Great service. I need some AI to make this review eighty five characters.

So I debated this review because I like to support small family businesses, but this place was far from it! First when you go to their "website" it's a casino page... bad sign for me! Next we get there and it was "buffet" only with about 20 items for $25... everything was cold and disgusting and dry! They brought out fresh meatloaf and that was cold and dry so I don't know what happened but we won't be coming back... thankfully the owner comped our meals but it was just sad... after great recommendations just disappointed overall...

So disappointed with Millers Grocery the last two times we went. It must be under new ownership/management. I hate to see it lose what was worked so hard to accomplish over the last few decades. The high standard of quality food and service are no longer what Millers is known for being. I'm so hope that this can be turned around soon before it is too late. It's a great venue, but if management doesn't do something quickly it's over for them. Such a horrible experience this past Friday. Finally just left.

What happened?! This wasn't my first trip to Miller's, but it was likely my last. What's confusing is that pre-covid, this review would've been all about how amazing this little place is, but now...yikes! I think I read it was under new ownership, which would explain a lot. We dig little older spots like this where you get hit by the smell of old wood and food when you open the door. It's like going to Sunday dinner at granny's, but when there's a family reunion. For that, places like this always have my heart. The service was fine except for the part where the waitress cashed out out while we were still in the latter middle of dinner. It's not you, it's....the food! The order break-down: We got the fired green tomatoes. I got the beef tips with gravy, mashed potatoes, and broccoli casserole. He got hamburger steak with gravy, mashed potatoes, and greens. Little got the kids chicken tender w/ mac n' cheese. I'd do a good, bad, good sandwich:The mashed potatoes were great. They taste homemade and we liked them. That is all. The steak "tips" were so dry and it was more like cubed meat that had set in a crock pot about 2 hours too long and no cubes were left, just shredded meat. The broccoli casserole was an under seasoned paste-like scoop of things someone had dumped the ingredients in a food processor for a good few minutes then folded in a piece or two of cooked broccoli. The hamburger steak was a thick serving of super dry over-cooked ground beef that was curling up on the edges. The gravy to all of that? Brown salt gravy. Mine neither tasted like it remotely resembled a burgundy and his had huge under-cooked chunks of onion in addition to his liquid salt. I've had soy sauce that tasted less salty. The greens? Go to the Walmart, grab an unseasoned can of turnip greens, slap 'em in the 'ol nuker for 2 minutes and viola...JUST like Miller's. Any greens loving human being can already taste the bland "white-ladiness" about this. The little's chicken was like a tenderloin and sadly, also over cooked. $75 after the forced 10$ for our young and inexperienced waitress we saw 3 times. The fried green tomatoes were phenomenal! The fun part: If the man who was walking around talking to the people behind us was the owner (he talked like it), his ego was quite the display and morbidly entertaining. Thanks for letting them know your wife makes "everything from scratch every morning..." but honey, them greens and that food told on you. We could almost taste the cans they came from. If you dig old spots like this...try Gregory's Beechgrove off Exit 97 on 24. Same great vibe, great people, amazing food! (No, I don't know any of the people who own or operate either place).

This has been a goto place for me and my wife for Sunday dinner for years. We often take weekend guest here. Never been disappointed.

We have been coming to Miller's for many, many years. Sadly, our recent visit was very disappointing. We were stunned to see a very empty restaurant when in years past, it was packed. I couldn't quite pinpoint why it had gone down so much other than the food was served in styrofoam cups on a plastic plate. Not sure if the pandemic hurt them or not. The servers were pleasant and you have to give them credit for sticking it out and trying to revive this landmark. Good luck to you all...

this was the first time eating here in the years since they changed ownership. I will say, the food was good and service was very good but the price of the Sunday buffet is completely outrageous. $25 per person, even our 2 year old granddaughter plus a 3.5% upcharge on your bill for "rising food cost". I would think for the price of that buffe, that cost was more than covered. The food was good, not exceptional. We will stick to Bell Buckle Diner and reasonable prices for a decent meal.

Really sad about this place. I grew up around here and have been going to Miller's for over 20 years. For the longest time, most of the staff was the same and the owner was so kind and always recognized us. The food was out of this world and probably one of my favorite restaurants of all time.Sadly, it seems that the management, as well as the food, just doesn't live up to par compared to the old management. It's a shame.

Wonderful southern home cooking and wonderful service. I love that everyone is so friendly and polite. All my food was good, but the turnip greens rocked!!!