Mike’s pizzeria

Mike's pizzeria is a must-visit! Their customer customer service is exceptional, it's been so long since I've felt this way about any other place. His mannerisms on the phone made me drive out to visit him in person to thank him. The owner is kind hearted and welcoming. The interior is very simple, not fancy. Just looks like a neighborhood pizza joint inside.The prices are reasonable, and the crust is sublime, with a taste and appearance that can only come from made-from-scratch goodness. I can't wait to go back. This pizzeria is a well-deserved 10/10. Don't miss out - visit them today!Mike's pizzeria

Don't sleep on this one! We are in town visiting family and wanted to find a good locally owned shop. Mike's did not disappoint. Wood fire with a super thin crust, it was one of the better pies I've had in probably 2 years.

They are really nice! The pizza, we got pepperoni and Marguerite pizzas, were delicious! In fact, my grandson was going "uuuummm" and smacking his lips while eating. I was almost as vocal. Lol. I had brought my grandsons birthday gift and they noticed. After we got done, he came over with a piece of chocolate cake and some stickers for my grandson with a high five!

Our pizza was perfect! Chicken pesto with red sauce on the side--the crust was thin and crisp, slightly charred. Just right.

THE. BEST. PIZZA. in the 'Boro! If you haven't tried it yet, you owe it to yourself. You can easily taste the fresh ingredients in their house-made, authentic Neapolitan pizza, Nothing frozen! The pizzas were cooked to perfection in a wood fired oven. My family and I all really enjoyed it. We will be back soon!We grabbed some desserts to-go. The cheese cake had the perfect texture and density, topped with home made strawberry compote delicious!

Mike's Pizzeria was five stars! Checked it out this evening with a couple people and we LOVED all of the pizzas. The service was wonderful and very attentive and pizzas came out quickly. The crust is perfect - great chew, a little char flavor from the pizza oven, and not too thick or too thin. Eating the crust dipped in their homemade ranch sauce was a must. Wanted to sample a few options so we ordered the margherita, hot salami, pesto chicken, and tartufo. The mushroom and salami were our top favorites. I'm already dreaming about going back to see if I can order the hot salami with pineapple added as that might just be my perfect pizza combination. Love getting to support a local business and especially when the food truly is this good! Be sure to check them out.

Visited Mike's pizzeria , was late afternoon so the place was quiet. I had the opportunity to meet the owners Mike and Beshoy who are really nice guys and very welcoming. They told me about their road to opening this place and the efforts they put into delivering a quality product. Homemade dough, quality ingredients, specialty wood fired (oak) pizza oven, and TLC for every order. I went with the Pepperoni Pie and when Mike pulled it out of the oven and put it on the counter it was dazzling...all of the cheese and pepperoni bubbling and it smelled so good. I am spoiled when it comes to this style of pizza, and these guys did not disappoint me at all. The crust was light but crisp, loved the char from the oven as it adds to the flavor, the pepperoni is my favorite style of small crisp little cups that allow the oil to sit in the bottom...sooooooo good. You also experience an extra flavor burst of fresh basil throughout the pie while the cheese and sauce complemented everything versus masking the flavors of the pie. Finally Beshoy told me they make their own Ranch Dressing for dipping the crust and yes...I dipped. If you're a Ranch fan you will love the flavors of fresh dill and chives along with "secret" ingredients...it is really good.Excellent food, clean and bright shop, great owners, a simple menu, and wonderful conversation. Welcome to Murfreesboro

Simple building. No need for anything more. Pizza is perfect. Far exceeds the pizza standards in the area. If you don't like it you don't know pizza

Such good pizza! The Tartufo was Loaded with delicious mushrooms and laced with truffle oil! Loved it! The ranch/dill sauce was a great addition! The guys loved the meat lovers especially the thinly sliced prosciutto was such a treat! The crust was nice and a little thick, perfect t for that dipping sauce. I probably would have preferred the meal eaten there, by the time it got home, it was not hot. All said, we would order here again!

I wish this place all the luck in the world! Unfortunately, pizza is a dime a dozen in this town. Mike's pizza is really, really good and he's a nice guy. The restaurant is clean. My only complaint is there is no "tap water."