Marshall Steakhouse

The best steaks in the whole Mid-South. We spend every holiday and special occasion here.

A real steakhouse.Fat wood-fired steaks.Lots of seating Great service.Clean and friendly.

After passing this spot while driving down 22/78, my husband and I decided to give this a try for date night. I secured reservations for us at 7pm. After getting off the Red Banks Rd exit, you drive about 3 miles down the road and then stumble upon tons of cars outside of a large building. The lot was full, but my husband was able to find parking across the street. I loved the fact that there was a fire going outside for those that chose to hang out. (It was actually way too cold). The restaurant was very busy as expected. The host was friendly and greeted us upon arrival. She acknowledged our reservations and we were seating about 2 minutes later upstairs.We sat for a few minutes before anyone came by. I was totally okay with that seeing that they were extremely busy. Our server was very friendly and offered a few suggestions. I decided to go with the filet and my husband tried the ribeye. We received our Caesar salads, which were hearty portions. The salads were loaded with Caesar dressing and a bit overwhelming. I will be sure to request my dressing on the side the next tine. My filet was seasoned to perfection and the flavor was amazing. Unfortunately, it was overcooked and a bit dry. My husband was extremely pleased with his ribeye which actually was undercooked (I think the requests were mixed up.) I loved the fact that the manager went around the restaurant and checked in with all patrons and even took the time to snap a few pics. He was great! Overall, we enjoyed it. I want to give this place another try because I am convinced that there was probably a simple mix-up in the kitchen.

Food was incredible,Service was outstanding,Ambiance was interesting.Was visiting from out of town and was really pleased of my choice for dinner!!!

Would like to thank the staff and crew at Marshall Seakhouse for making my birthday dinner a super pleasant experience.The host, our servers and seemingly everyone we encountered was absolutely wonderful, friendly,encouraging, and helpful. The food was so well prepared ,exactly how we requested. The atmosphere was so welcoming and friendly, made us feel like they appreciated us choosing their establishment. They took very good care of all of us. Looking so forward to going back as soon as I can . The prices are very reasonable for what you get. Thanks so much Marshall Steakhouse for your services and also your professionalism. The bread putting that was complimentary for the birthday guest is amazing.Highly recommend.

First time here, very cool outdoor & indoor environment. Location is very isolated off of I-22 outside of Holly Springs, MS. Staff are very friendly overall, from the guys in the parking lot helping people get a spot on a busy night to the management roaming the restaurant introducing themselves, taking pictures for their social media accounts, and checking up on food & service... all of that meets and exceeds expectations. Steaks were awesome, great quality cuts, great preparation with regards to temp & flavors. Our table had the bruschetta, sausage & cheese plate, a couple of ribeyes, a t-bone, and a sirloin... all delicious and perfectly prepared. Now the reasons that this is a 3 star and not a 5 star review (which it could have easily been): We had a 7pm reservation on a Friday night, this restaurant has a huge very nice dining room downstairs that you can tell is meant for larger parties or sharing large tables. The place was half full with a lot of the crowd leaving at this time (people in this part of the US tend to eat dinner earlier as with a lot of rural areas). We were seated upstairs in the rafters in a booth that was kind of shoved in the corner, out of place, with awful lighting. That was the first issue that really made this experience a "miss" for us. We could have easily been seated downstairs at this point in time. The second "miss" was the service from our waitress. This young lady started out having the personality of a sheet of plywood! Took drink orders, and asked if we wanted to order anything else before "she had to go downstairs and back up again" Somewhat complaining about the section of the establishment that she was working in for the evening. That pretty much set the tone for the meal for us. Midway through the dinner service she opened up a bit more and indicated to our party of 4 that she was having a bad day, which I can somewhat understand... but at a $100 a head steakhouse where she would be expecting a $80 tip +/- from the table, bottle that nonsense up and play the game! If whatever is going on in your life that night is too much to handle (we've all been there) call out or go home sick! Smile, be personable, be friendly... seriously!Maybe not in this particular part of the US, but in general competition in the $100+ per person prime steakhouse environment is a bit fierce. Everything has to be on point. Environment, meal, and service. This experience didn't "meat" that requirement for us based on the 2 issues that I mentioned earlier in this review. I know I can go to Morton's, Del Frisco's, or Ruth's Chris and 99.9% of the time everything is going to be perfect and at a similar price point. I struggle with wanting to come back to Marshall's for this reason.

First trip to Marshalls but definitely will not be out last! JJ our server made the experience even more pleasurable! If you are anywhere close you must take time to stop for an amazing steak! Stacy and Jon from Tupelo MS

We came here for lunch, we had dinner here a few years ago but I guess I never wrote a review. On Sunday they have the full menu for lunch, not just the lunch menu. Excellent visit from start to finish. Good quick service from server, she was able to answer a couple questions we had. Inside is very country-esque (if that's a word?) I took a pic or two of the interior. Steaks and lamb rack and burger all cooked exactly as ordered. Generous portions on appetizer (spinach and artichoke dip) and tasty home made pita with it. French onion soup very good. All in all a very good meal but it is gonna cost you!! Worth every penny if you ask me.

Our latest meal at Marshall Steakhouse was our best experience there yet--and all of them have been great! We each ordered ribeyes. The mouthwatering, perfectly seasoned and juicy steaks came with rolls, salads, and baked potatoes. Our server, Shawn, was so good! He stayed on top of our needs and was so kind and efficient. There was background music inside, but there was also live music on the front porch where you can sit and relax. There's even a fire pit. We look forward to our next visit to this wonderful restaurant!

Great food! Friendly service. Welcoming atmosphere. We always order the porterhouse and ribeye. The steak temperature is always perfect!! It's worth the prices and even if it's a little expensive, you get your moneys worth!!