Le Fuuta Retaurant

Omg this was my first time having African food it was absolutely delicious, service was great answered all my questions to help me make a decision on what to eat.

I love West African cuisine and the owner is from Senegal. The food is so good and flavorful. If you are a foodie and want to reward your taste buds go try them out. I usually get the grilled lamb Dibi with rice.

Amazing Senegalese restaurant! Mike even smokes his own fish, used in the sakha sakha spinach/cassava leaves lamb seafood dish I ordered with additional plantains. The best part for me is packets of hot spice on the side. (Considerate because of my allergy, but this is standard practice for them.) Very generous portions feed two. They also make a variety of fresh juices like hibiscus, ginger, tamarind and baobab. He actually opened a package and let me try the powdered fruit. Additionally, answered many questions I had about ingredients. Mike's son graciously gifted me a bag of powdered baobab, it was very sweet. While dining inside (unusual considering coronavirus scare!) the owner played music and introduced me to a number of new artists. (Wally Seck and Youssou N'Dour.)Please check them out. Lots of positive reviews on Google, and definitely worth a stop if in Memphis.

My cousin put me on and there was nothing goodness. I'm telling everyone. I had the chicken and rice, oh so good. That hot sauce is no joke. Kick might be to powerful.

The food is Terrible. I ordered the lamb it was undercooked and the taste was awful. I was big supporter of this business. I told the owners and they didn't do anything. Stay away from this place it's bot clean.