Judge Bean's BBQ

Came in for some Texas BBQ. Had the brisket and sausage. Sausage was bland and cold and good smoke taste. Just average. Brocket was lean, dry and cool. Pretty dry. Sauces were not good but who uses them on brisket unless you have to. Are at bar. Nice gal there. Left a good tip but more interested in the big loud drinkers sitting at bar. All in all very average and if you have a Texas bbq you had better have great brisket......... and it was barely passable. So sad.

Rockin Saturday night while UT played football and they had a great band on stage. Good and service as awesome as usual. . Food was the bomb and the people are great. Pricing is the. Eat locally!!

I was working in Brentwood today and I wanted some BBQ so I stopped in for lunch. It's a solid BBQ joint. Usually you can tell a good BBQ place from their pulled pork, so that's what I got and it had a very good smoke flavor. It was tender and juicy. The sandwich had a very good portion of meat and the vinegar sauce they give you to dip was a good compliment to the sandwich. The slaw was good. The fries weren't crispy because they are thick homecut, but they tasted good. Inside the restaurant is homely and comfortable. They had several TV's and they have a full bar. I will go back. I think that I got a good value for the amount of food that I got. The service was very good and the food came out in under 15 minutes.

The food was really good at Judge Bean's BBQ. I had the two meat plate with two sides, opting for the pulled pork and sausage along with the BBQ beans and potato salad. The pulled pork was moist and tasty, and the sausage was really good, with a bit of a kielbasa flavor. The BBQ beans were full of flavor and a little bit sweet, and the potato salad was good with a unique flavor I couldn't quite place.The service was friendly, though a little inattentive. In fairness though, I stopped in at about 2:30pm on a weekday, in between the lunch and dinner rush. So I think service was a little slow in part because the place was rather quiet. I got my food quick, but it took a little while to get noticed so I could place my order. I do like that they have table service rather than ordering at a counter.This place does feel like a bit of a dive bar that happens to serve BBQ. I got the feeling that it is a watering hole for locals, and the interior looks like it hasn't been updated in a very long time. It was comfortable and fine, but definitely looking a little weathered (but then again so am I). Based on the interior, I had somewhat low expectations for the food, but it was actually really good.They also mark their menu to indicate which items are gluten-free, which I thought was a nice touch, especially since my wife can't have gluten.

Hop on my big rigggg babyyyyy, we're going to judge beanssss! I don't know who judge beans is but she can judge my beans anytimee Judge beans embodies a trucker stop style interior with some nice southern service. Our waitress even changed the channel to the Dallas game upon our request, a true patriot indeed. Alright, let's get to the nitty gritty.The sampler is a great solution for 2, maybe 3 people, depending on how hungry everyone is. I would classify this meal into 3 different tiers:Pretty good: - Brisket (a good taste, but I'm not a brisket connoisseur)- Beans (for having beans in the name, they weren't anything crazy but still good- Fries (you don't go to a BBQ place for fries, but they were good) - Mac n Cheese (a solid side dish, but could've had a stronger flavor, A sharp chedder would be better)Some Dagum Good BBQ: - Sausage (very flavorful with a crispy natural casing)- Pulled pork (lathered up with their bbq sauce elevates this shredded pig to one tasty hog)- Diablos (If a guy named Jud were make his own kabobs)Judge my beans babyyy: - The Ribs (the only thing falling off this easy was how I fell for this Chica named Selina), - Fried Okra (obviously this doesn't really have any taste on its own, but it was crispy and was a perfect compliment with the ranch to go with the sweet meats)- Iced Tea (or sweet tea for the native southern folk, which I do not identify with yet as I'm still assimilating from my NY roots)- Wings (quite possibly the best dry rub wings I've ever had, crispy, flavorful, and juicy. You can tell that Jud himself was smoking these wings, "Well I'll be" *insert southern accent*)

So glad we found this little hole in the wall. Walked in to a bar filled with locals and a friendly vibe. There is a nice mixture of Tex mex and bbq foods. We tried a little of everything. The white bbq is a must. Skip the brisket, a little dry. Wings are fantastic!! Definitely try the brisket Tamale. The sauce and flavor was so good. Never had a brisket tamale and so happy I gave it a shot. Fantastic spot!

very good food, a bit loud, but service was incredibly! clearly a locals spot but very welcoming of tourists!

Ok, let's start with the ambience. Great vibe for an old school BBQ joint. The prices were decent and the beer prices were better! The food was good. I'm not going great here because the green beans seemed canned. But the chicken fried steak and pulled pork sandwich were amazing. Go check out this local joint versus all the chains around them.

The good- brisket nachos and wings The bad- Brentwood pricesThe ugly- the ribs. "Danger Will Robinson ". Wow. They were pretty turrible. Rubbery.

Met a friend there for lunch Monday. I ordered the Brisket Quesadillas. They were some of the best I've ever had. They came with sour cream and 2 different salsas. My friend ordered a Chicken Taco and a Turkey Taco, with 2 sides. They looked delicious, and he said they were. Service was attentive and efficient. Loved the vibe. Playing 90's classic country. Sound level just right.