Hub's Restaurant

This is a good place to eat!!! It was full of people on a Saturday. The gator tail was ok the pickles were ok. The veggie side was bland I would skip it "no flavor" We both ordered sirloin 16.99 for two sides. I also ordered wine the price was good!!I love steak and this is an outstanding meal for the money!!!! I highly recommend only bad is it is in the middle of no where if you don't live there we drive 60 miles to eat here... give HUBs a try!!!

My group was from out of town on a hunting trip and our guide recommended this place. We underestimated the warning of getting there early. This is a local favorite and the door is packed/lined up to get in 30 min before they open. We all got the Blackened Ribeye steak. Great choice! Great flavor, no need for sauce. I'd recommend ordering it a little less done than you actually want it to accommodate for it being served on hot skillet that will continue to cook it a little more as it comes out. The blackened oysters were also very good. I don't usually eat oysters and I enjoyed them. Great blackened gator as well!Friendly servers and staff. Made us feel like regulars.

We eat here pretty regularly. Food is always good and hot. Service at the bar is exceptional. We have eaten oysters all over the coast and they have the absolute best. Steaks are hand cut as are pork chops.

Wonderful place to have a prime rib.Wasn't cooked quite to my liking as they only prepare rare to medium prime rib, but truly delicious none the less. And BIG! We had Queen and King cuts. No skimping on size, for sure.Our server was right on top of all our dining needs. And she had a personable attitude, which was like a breath of fresh air in a sea of restaurants with snooty, "you're lucky I'm here to take your order" servers.The baked beans with green peppers was a tasty surprise, as was baked potato.A perfect baked potato is uncommon here in the South, for some reason. But Hub's nailed it. Wish they had chives to go on it, but the excellent potato was fine without chives.We ordered fountain sodas, taking a leap of faith. It seems the water in most towns tastes and smells bad. Presumably from the wells drawing up farmland chemical tainted water.Not so here. The sodas tasted perfect. Yet another plus for Hub's.Now the complaints. Honestly, I'm embarrassed to even consider them complaints. But rather, minor details that should be looked into. Our French silk pies were dry on the cut edges. This likely from being cut in advance and sitting on a plate for awhile. French silk should always be cut fresh from the pie and never allowed to sit on a plate for more than a few minutes. It is a delicate pie requiring careful preparation for that exquisite flavor rush.Last issue, the cigarette smoke.Being Political Refugees from CommieFornia, we have been spoiled by dining without the disgusting stench of cigarette smoke and it's dangerous secondhand hazards. However, we do understand smoking sections are legal in Kentucky, and Hubs has done a fair job of containing the smoke.But, it's smoke,...and smoke finds it's way everywhere.It wasn't actually too bad, as I recall the time when people smoked at tables all around you. But,...still I want anyone reading this to know the smell exists. Focus on your delicious plate of food and you should be okay.Overall, we give Hub's a 2 thumbs up.We will return for more and we will recommend Hub's to friends.

Went here on a Tuesday night around 6m and as expected no wait to be seated. We had the onion jalapeño loaf and it is a definitely must try. A subtle hint of jalapeño and was crisply delicious. Joyce had the rib eye steak medium and blackened. That's actually what she received. She gave it two thumps up . I had the BBQ pork and it was flavorful and delicious. Both dishes were served with bake beans and also get . Overall well worth the drive there and will return.Btw, no smoke encroached the non-smoking area. It may appear hazy in the non-smoking area but my observation is it's the ceiling effect and the steaks come out in a sizzling skillet that may also give that effect. Service was excellent!

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An island in a sea of short lived restaurants, and mediocre food. I had the blacken strip with fried green tomatoes, and potato salad. Steak was perfect, fried tomatoes were crisp and tart, and the potato salad surprisingly different. We had oysters on the half shell, and something like a oyster Rockefeller that was as good as Ruth Chris could ever over-charge you for. The service was good and everyone's steaks were cooked perfect even tho they were slammed with an hour wait. One of the owners visited our table, gave us their history, and made sure we were taken care of. Wine list was lacking, but that's about the only complaint I could come up with.I hate to say it but Hubs is the only place within 50 miles that you can get a real meal outside a meat and 3. They would do just as well in Nashville if they served at this level. Can't say enough about the baked oysters. I give 5 stars because of price,quality, and surprise factor.

Had heard from numerous coworkers what a great steakhouse. So good that there is a lays a wait.Drove the family over for mother's day. There is a long wait then, you're herded in like cattle. The tables and chairs are sticky with filth, bathrooms are horrendous. All the appetizers were obviously dumped out of a cardboard box and straight into the fryer. Blah! Salad was iceberg lettuce. House dressing tasted like fanch, ketchup and Bleu cheese mixed together. New York strip had an off taste like it was freezer burned and was grisly. The ribeye was full of fat. What a w as step of time and money. Will not be back!

The food was delicious! Love the baked oysters with the crawfish sauce. Great steaks also. Service was fantastic and quick. Good ambiance, with classic country steak house feel.

Good steak, great waitresses, nice decor, the bar is good. Appetizers are good also. Timing it key at this restaurant