Hog & Hominy

This was my second time brunching at Hog and Hominy, and I loved every minute of it! The cozy ambiance and excellent service set the tone for a great meal. I ordered the Chicken Biscuit, served with scrambled eggs and creamy grits, and of course, I had to add a side of crispy bacon. The biscuit was perfectly buttery and flaky, while the chicken was tender and seasoned to perfection each bite was pure comfort.To top it all off, I treated myself to a latte. The rich, smooth coffee flavor was just what I needed, perfectly balanced with a hint of sweetness. It was a warm, comforting complement to the meal, and the barista's attention to detail made it even more enjoyable. From start to finish, I couldn't have asked for a better brunch experience. I'm already looking forward to my next visit!

Pros -Me and husband dined here for lunch . The crab claws were amazing! They were so good , we ordered a second round . I ordered the fish , which was fresh, lightly seasoned and a good portion for lunch . My husband ordered a French dip sandwich which was delicious and full of flavor ! Cons -The server was pleasant , although he talked really fast and low so it was hard to understand him at times . The lunch was a bit pricy , and parking was very difficult.

Food was mediocre and overpriced. We went for the first time to celebrate our anniversary. Hog and Hominy presents themselves as high-end dining, and the staff act it, with a few exceptions. The hostess was very underdressed, she looked like another customer and while our waitress was very good for the most part, she used her bare hands to pick up crumbs on the table instead of using a cleaning cloth. The furniture is nice, and the interior is very aesthetically pleasing, but they had an eclectic mix of pop and alternative music blasting for our whole meal.For the food: we ordered the oysters, the poutine, the meatballs, a Thunderbird pizza and a Red Eye pizza.The oysters were $5 an oyster, they were the smallest oysters you can get, and they were drenched in chili oil. We recently had oysters more than 3x the size priced the same and had better flavor.The poutine (neither a French nor a southern dish?) tasted only of black pepper. The fries were very good without the gravy though.The meatballs were not very flavorful, had a grainy texture, and we only got 3 exceedingly small meatballs for $16. The sauce was nothing to write home about and very acidic.The thunderbird was the best item we tried, it was tasty, but it was maybe a 10" pie that they charge $23 for! Virtually the same pizza, 2 inches bigger can be found at another popular restaurant for $14.The RedEye was only redeemed by the pork belly. The sauce tasted sour, so we picked the meat off and just ate that.We will not be back, we did appreciate how attentive the waitress was, she frequently checked in on us and was very polite, aside from using her bare hands to pick up crumbs.

The food, service and all around experience was exceptional. Our server, candace was very knowledgeable on the menu items and went out of their way to accommodate a gluten allergy. Nice and clean environment. We tried a pretty wide range of dishes, it was divine. I can't wait to return and I'm not sure why it took me so long to get back here after the remodel. 10/10Took the pizza down so fast that no one got pictures. But the gluten free pizza and the regular firebird was incredible

Parking is a nightmare. The wait was ridiculous and the only offer was patio seating with the outside temperature below 30 degrees.

It's always a great visit at H&H! I've never had a bad experience here. The food is always delightful. The service is constantly fabulous. The atmosphere is inviting and warm with thoughtful decor. Also, their espresso martini is the best I've ever had. You just have to try it.

me and wifey celebrated 4 years tonight and we had a great time here. we got the cheesy bread, which was fantastic! and we got one of the seasonal pizzas, the Mikey likes it and oh boy we loved it. pretty good ranch too. i got an old fashioned and she got a moscow mule. very very good. the service was nice and the place was cute.

Always a go-to when I visit Memphis. Recommend the crab claws and to hold on to the plate to dip your pizza crust into! The red eye was a bit salty for my taste, but their other pizza options have been phenomenal in my past visits, like the quattro formaggi. Parking is limited but they do have valet. Service has always been wonderful, especially the bartenders.

Ambiance was vibrant but not too loud you couldn't hear your company. Service was great, Olivia, our server, made great recommendations. They have gluten free crust for their pizza which was a win for my coworker. The collards were delicious, very fresh and tangy. The lima beans were the bell of the ball. Had I had lima beans like that growing up, I would have not complained. Wedge salad was...wow. yes, a wedge left us both feeling like in itself it was a culinary delight. The pizza was good but darn...those lima beans, YUM! All in all would definitely come back.

My husband & I absolutely love coming to Hog & Hominy. He is a big fan of the Red Eye pizza & I have a sweet spot on my heart for the ever so flavorful wedge salad. Best wedge in Memphis, in my opinion. Even better than the dishes we ordered, our wonderful & funny server, Alex, made our brunch date splendid. She was knowledgeable of the brunch options, she suggested I get the espresso martini & I could not have been happier. She was incredibly attentive & never hovered. I will continue to come back in hopes I can be served by Alex once again.