Hickory Falls Wood-Fired Grille & Bar
Hickory Falls Wood-Fired Grille & Bar
Two eggs any style. Served with an English muffin, sliced bacon or link sausage and choice of skillet potatoes or grits.
Two eggs poached on an English muffin with Canadian bacon, topped with hollandaise sauce. Choice of skillet potatoes or grits.
Diced smoked ham and cheddar cheese stuffed into a 3-egg omelette.
3-egg omelette filled with sauteed ham, onions, peppers, cheddar and mozzarella cheese.
3-egg omelette filled with sauteed ham and onions, jalapenos, diced tomatoes with pepper jack cheese. Served with a side of salsa.
Thick cut brioche bread with powdered sugar. Served with maple syrup and choice of sliced bacon or link sausage.
Two eggs any style served with a lightly fried pork chop w- country gravy, served with an English muffin. Choice of skillet potatoes or grits.
Two eggs any style, served with a side of country ham and an English muffin. Choice of skillet potatoes or grits.
Our 7 Ounces steak with 2 eggs any style, served with an English muffin. Choice of skillet potatoes or grits.
Hand-cut and battered, served with marinara sauce.
With warm tortilla chips.
8 wings tossed with traditional wing sauce served with blue cheese dressing.
With warm tortilla chips.
With bacon, melted mixed cheese, sour cream and scallions.
Fresh-cut, deep-fried crispy onion straws, served with Cajun ranch.
A generous portion, served with marinara sauce.
Frilled served with opricot chutney.
Crisp mixed greens, tomatoes, mixed cheese, mushrooms, cucumbers and mandarin oranges topped with hickory grilled chicken.
Crisp mixed greens, strawberries, toasted sugar pecans and blue cheese crumbles topped with hickory grilled chicken.
Grilled diced maui chicken over crisp greens w- blue cheese crumbles, walnuts, mandarin oranges, craisins and diced cucumbers w- herb vinaigrette dressing topped with grilled pineapple.
Julienne blackened chicken over a Caesar salad topped with parmesan cheese and diced roasted red peppers.
Crisp mixed greens, red onions, tomatoes and cucumbers topped with kalamata olives, feta cheese, classic Greek dressing and oregano.
Crisp mixed greens, crispy tortilla strips, mixed cheese, southwestern black beans topped with blackened chicken breast and diced tomatoes. Served with a side of fresh salsa.
Mixed greens, pulled rotisserie chicken, walnuts, blue cheese crumbles, red onion, diced red pepper, cucumbers, bacon bits and tomatoes tossed with honey time vinaigrette.
Smothered with Swiss cheese and sauteed onions on grilled sour dough bread.
Topped with pepper jack cheese and jalapenos.
Stacked with onion straws, Barbeque sauce and cheddar cheese.
Served on a grilled kaiser roll.
Thin sliced corned beef piled on grilled rye, topped with Swiss cheese, Thousand island dressing and sauerkraut.
Boneless chicken breast fried, then tossed in spicy buffalo sauce.
Sliced ham, turkey, American and Swiss cheese, bacon, lettuce, tomato and mayonnaise on grilled sour dough bread.
Grilled chicken bacon, avocado, Swiss cheese lettuce and Dijon spread on grilled ciabatta.
Warm sliced turkey, Barbeque sauce, bacon, melted cheddar on grilled French bread.
Blanked tilapia, spicy relish, lettuce and tomatoes with cilantro time aioli.
Traditional seasoned gyro meat on a warm pita with onions, tomatoes, lettuce and Greek yogurt sauce.
Lime marinated steak, fresh cilantro, onions with cilantro lime aioli.
Thinly sliced prime rib with sauteed onions and Swiss cheese, served on French bread with a side of au jus.
Hot-n-spicy! Julienne chicken sauteed with cilantro, jalapenos, tequila and lime juice with spicy cream and fettuccine pasta.
Sauteed julienne chicken, walnuts, sun-dried tomatoes, broccoli and fresh mushrooms tossed in a roasted garlic and herb cream sauce with penne pasta. Topped with aged parmesan cheese.
Lightly fried chicken breast topped with melted mozzarella, parmesan cheese and marinara sauce. Served with angel hair pasta.
Sauteed shrimp in a white wine lemon garlic cream sauce tossed with fresh tomato and angel hair pesto. Topped with aged parmesan.
Blackened chicken served over fettuccine pasta in creamy alfredo sauce.
Rotisserie. Hickory smoked seasoned chicken."while it lasts".
Grilled chicken breast diced asparagus and ham, roasted garlic and rosemary cream sauce served over mashed potatoes as your side dish.
Wood-fried. Hickory grilled Barbeque chicken breast topped with sliced bacon and cheddar cheese.
With honey mustard and tangy Barbeque sauce.
Sauteed beef liver and onions smothered with brown gray. Choice of 1 side dish.
Wood-fried. 2 marinated center-cut pork chops brushed with maple soy ginger glaze, then grilled over hickory wood.
Wood-fried. Sauteed chicken breast topped with a toasted parmesan cheese crust. Choice of 1 side dish.
Sauteed shrimpandouille sausage, peppers, onions and light creole cream sauce served over grits as your side dish.
Wood-fried. Seasoned and slow roasted, then grilled over hickory wood.
Hand-battered boneless fried chicken breast topped with country gravy.
Wood-fried. Grilled marinated chicken breast topped with Hawaiian glaze and grilled pineapple served over rice. Choice of 1 side dish.
House favorite. Slow cooked, "fall-off-the-bone ribs.".
Slow-cooked pulled Barbeque pork on Texas toast with a short slab of our Barbeque ribs. Choice of 1 side dish.
Hand battered and fried cod served with a side of tartar sauce.
Wood- fried. 8 Ounces cut grilled salmon topped with garlic butter.choice of 1 side dish.
Tilapia fillet, lightly blackened.
Wood- fried. 8 Ounces cut grilled salmon seasoned with lemon pepper. Choice of 1 side dish.
Hand-battered, deep fried Cajun shrimp, served with a side of cocktail sauce.
Wood- fried. 8 Ounces cut grilled and glazed with maple bourbon sauce, served on a smoked cedar plank.
Wood- fried. Sea scallops lightly grilled topped with roasted red pepper sauce, served on abed of fettuccine pasto as your side dish.
Wood-fried. Our finest cut.
Wood-fried.
Wood-fried. Juicy, tender and flavorful.
Wood-fried. Ribeye topped with sauteed mushrooms.
Wood-fried. Ribeye on a bed of crispy onion straws.
Wood-fried.
Wood-fried. Ribeye topped with a toasted blue cheese crust.
Wood- fried. 7 Ounces cut shoulder petite tenderloin steak seasoned and grilled over hickory wood, brushed with garlic butter then smothered with sauteed onions and mushrooms.
Wood- fried. 7 Ounces Cut shoulder petite tenderloin steak seasoned and grilled over hickory wood, brushed with garlic butter.
Wood- fried. Smothered with sauteed onions, mushrooms and brown gravy.
Sauteed in garlic butter and served over mashed potatoes as your side dish.
With honey butter .
With cream cheese icing.
Topped with whipped cream.
With caramel topping.
4-layer chocolate cake.
Caesar salad
Rolls
Pomagrantini
1/2 slab of BBQ Ribs with side of Garlic Mashed Potatoes and Steamed Broccoli
exterior
Wine
Ribs with garlic mashed potatoes and macaroni and cheese
a plate of food
Paradise falls cocktail
Outside the place - nice sign!
a slice of ice cream pie
Prime Rib with green beans
Rattlesnake pasta
Ribs with broccoli and garlic mashed potatoes
Perfectly cooked calamari
outside
Colossal Chocolate Cake!
drink
interior
outside
Bar
KC STRIP
I opted to eat at a table in the bar to watch sports. They had 5 large screens so any seat has a good view.
Dining area
Denise D.
Oct 8, 2024
My husband and I have been here several times and have been very happy with the service. To be honest, the service was very good but the food this time was mediocre. We took my son, who lives in Chicago, on our way to the airport and were extremely disappointed in the quality of the food. Especially for our son. He ordered the club sandwich which came very dry and didn't even have bacon on it. When he requested some bacon he was brought a plate of two finger width slices of bacon for his entire sandwich. Very overpriced for what he got and not impressive at all.I had ordered fried calamari which I have ordered before there. Unfortunately, one bite was extremely fishy and it was too late for me to get rid of it by the time that flavor hit my mouth. My husband ordered a blackened chicken salad and it was definitely mediocre.I have recommended this place as a good stop between the airport and parts south. I hesitate now because the food has to be better to make it worth the stop.
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Angela C.
Feb 26, 2025
I had a bottled water in my hand as we walked in. The hostess immediately told us I wasn't allowed to bring it in. I don't drink tap water & I can't have soda. The water i drink is the only thing I drink throughout my day. I have never had an issue with any other restaurant about this, it's a bottled water. I will never stop here again & would not recommend it. I find this very rude & inconsiderate of patrons.
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Doug B.
Dec 22, 2024
Great food and a warm cozy atmosphere! We stopped in while we were in the area and the food and service was amazing! The flavor of this food was so delicious with the open fire flame grill they have. We had steaks and all were tender. Just try it. You'll like it.
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Jim T.
Feb 15, 2025
Last minute Valentines dinner after the State middle school tournament. We sat at the bar and had a great meal with great service! Both of us got cedar plank salmon and it was remarkably good.
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Ashley H.
Nov 15, 2024
This is a great steakhouse right off the interstate in Smyrna. The menu is diverse and has everything from creative takes on grilled chicken to delicious, juicy steaks. They have a great happy hour as well when you sit in the bar area.
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Kenneth V.
Jul 9, 2024
There are a lot of chain places to eat, but this is locally owned and operated. I think the owner was actually walking around saying hi to tables. He didn't come off as management. This place was great in every aspect. It was clean, very fast (ate at 8:00pm), staff was super friendly and attentive, and the food was REALLY good. My waiter told me the rotisserie chicken was most popular for 17 years, so i went with that. Did not disappoint! It was VERY good, flavorful and not dry! Great slight smoke flavor too!
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Joanna M.
Mar 8, 2024
There is plenty of parking around the restaurant. We were seated pretty quickly and our waiter was attentive throughout the meal, checking in refilling drinks and bringing more dressing. Take a pass on the broccoli go with the green beans instead. The salmon and garlic mashed potatoes were good. I enjoyed the salad but wished I had gone with a different dressing (got the thousand island and should have gotten the honey mustard). It wasn't overly loud and the booth gave a more intimate feel for conversation.
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Thommy S.
Aug 22, 2023
I like to stop by here when I'm in the area. I've always enjoyed their food. I've tried the steak here before and I've liked it. I've never had anything bad here. Their rolls are pretty good, and I recently tried the club sandwich here. It wasn't bad at all. Service wise, this recent experience, we just went to the bar area. They have a really big bar. I was quite surprised since we've been here so many times, and never really came to the bar area. It's much bigger than a lot of other bars.
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Eric D.
Dec 3, 2023
We've eaten here a few times and the service is always top notch. The staff is super attentive and eager to make your experience great. The food is well priced and fairly good. Nothing mind blowing going with it though. I'd love to see them take a page out of the menu and really focus on creating some truly standout dishes. Overall, I'd say to give this place a shot if you're in the area and looking for a spot to grab dinner. You'll be satisfied.
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Tia B.
Jan 2, 2025
This was my first time here, I pass it at least twice a week but never stopped in. Let me say WHOA!!!! I will be back. The staff was super nice, atmosphere was warm and cozy. The food was literally perfect! Chocolate cake is a must have. If I had one thing bad to say it was the caesar salad, the dressing was not your typical dressing I could barely taste it.
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