outside
interior
interior
interior, sushi and sashimi
the outside of a restaurant
menu
menu
Bill P.
Aug 3, 2024
Well folks! I think we have tried almost all of the surrounding eateries within the Hamilton Alabama area. As I have mentioned before, there are a limited amount of sit down restaurants in this vicinity. As a dedicated "Yelper", all of the reviews on multiple platforms have been reviewed and re-evaluated for possible exciting new discoveries. Interviewing and requesting feedback from the locals is a consistent way of finding these treasures as well. We may have resigned ourselves to the possibility that we may never find all of the criteria that make for a successful dining experience here in Guin, Alabama. Delicious fresh food; attentive, timely service; and a comfortable dining atmosphere. Everything else is just extra!Hambone's BBQ has none of those things. The front entrance has no signage and you can't be 100% sure you are here. The inside reminds me of going to the American Legion with Uncle Bob when I was a kid. The mismatch furniture and odd decor is illuminated by an early 70's fluorescent lighting and I can't see any design theme at all. I get the sense we decorated from someone's yard sale. The food was nothing to write home about. I ordered the #78. This was a thick sliced baked potato that has been (supposedly) deep fried, sprinkled with shredded cheese, cubed brisket pieces added with a tiny bit of sour cream, bacon, and a whole lot of pickled Jalapeños (Like covered with Jalapeños). Lisa and Mom had the same thing but with BBQ pulled pork and Aunt K. went with the #78 with chicken. Uncle ordered the pulled pork sandwich and the boys had the ribs, and catfish. I did like the ribs! Very tender and tasty when you slather it with sauce. But, unfortunately, nothing else seemed to work. I don't know what to say about the #78 except, KUDOS for trying, I guess. I'm sorry but, none of us enjoyed it. Reports from the family came in as the following: The chicken was dry and needed seasoning, the catfish was chewy on the edges, dry towards the center, with a distinct fishy taste, and definitely needed some additional seasoning. Uncle was not impressed. The smoked meat, itself, was well prepared (as average smoked BBQ goes). Mom was disappointed. The service was fine. There were 5-6 teenagers serving the few customers in on a Saturday evening and checked on us frequently. They were very polite and our food came out fairly quickly. I will say, as a side note, the drive through was pretty steady. We were a bit surprised to be greeted by the owner (Greg) sporting his tattered overalls and ball cap. He sat and joined us for a bit of conversation during our meal. If you decide to visit this place on your way through, I would recommend hitting the drive through and definitely choose the ribs, and ask for extra sauce. Sorry Greg. Billy P.
Read MoreLynn R.
Mar 7, 2024
Great BBQ (I had the Brisket Sandwich), real Southern Hospitality, wonderful service at a reasonable price. It's bigger on the inside than it looks on the outside.
Read MoreRandal S.
Mar 10, 2024
The BEST brisket around... the pulled pork is always moist with a good smoked flavor... my wife loves the pulled chicken sandwich with Cole slaw and potato salad... Best BBQ in Marion County!!!
Read MoreTiffany C.
Apr 25, 2023
Very nice small place. We had excellent pulled pork, fries, potato salad, catfish, cheeseburger and even grilled cheese. Very quick service and perfect little stopping spot before a drive inn movie!
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