Guy Fieri's Tunica Kitchen + Bar

The experience at Guy Fieri's Tunica Kitchen + Bar was a bit of a mix. The staff were incredibly attentive and friendly, setting a welcoming tone as soon as we arrived. The atmosphere was also a pleasant surprise--despite being inside the casino, it wasn't smoky at all, making it enjoyable for a meal without that typical casino haze. The decor was well thought out, clean, spacious, and inviting.Given Guy Fieri's reputation, I had high hopes for a menu full of bold flavors and thoughtful options. However, I found it quite limited, especially disappointing in 2024 when so many restaurants are embracing more inclusive, plant-based, vegetarian and pescatarian options. In the case, everyone has a seat at the table. The menu offered little to no consideration for vegetarians or vegans, with only a Caesar salad as the closest alternative. Although I appreciate a good Caesar, I would expect a house-made dressing will contain anchovies at a place like this. Even so, that wouldn't accommodate vegetarian or vegan guests. The only other item options you could turn to was a basic side of fries.Shrimp Po'Boy at Guy Fieri's Kitchen + BarI went for the shrimp po'boy, and it did not disappoint. The shrimp were colossal, just the right size for a hearty bite, and the batter was seasoned perfectly, adding a great crunch without overpowering the flavor of the shrimp. The bread was soft and buttery, which complemented the crispiness of the shrimp beautifully. The slaw was fresh, creamy, and full of flavor, adding a nice balance to each bite. Together, the shrimp and po'boy were amazing, but each element was tasty enough to enjoy on its own too.The barbecue wings at Guy Fieri's restaurant were a bit under-seasoned, which left me wanting a bit more flavor in the actual wing itself. However, the sauce --rich, tangy, and packed with the right balance of sweetness and spice. If they dialed up the seasoning on the wings, they'd be spot on.For those with a more traditional diet, the flavors might live up to the Guy Fieri name, but for those of us looking for more inclusive dining options, this menu was a letdown.

I was so disappointed after coming here. I wished I had stayed home BBq'd hot dogs instead. The customer service was slow . I asked for a sweet tea and it took 12 minutes to get it. I asked them to put just one tv on a baseball game and they never did. I just wanted to watch the Yankees game even though I'm not a Yankees fan- I just bet on them to win some money. Anyway, I ordered their bourbon brown sugar wings. They were delicious which is why I'm giving them 3 stars instead of less. They were kinda messy, so you will have to wash your hands after. In summary, they were so slow In everything. They even let me run out of sweet tea. Also, when I got here, they put me on the list for 12:45 and took my phone number. They never text me.

Guy Fieri's Kitchen + Bar brings Flavor Town to Mississippi. Celebrity chef Guy Fieri has opened a location in northern Mississippi and I found it to be an overall hit.The service was friendly and professional and as you would expect from a business owned by Guy Fieri, the ambiance is fun and upbeat.The menu is simple and geared towards fun and a glimpse of the overall experience. I had a good time and a good meal here.

Seriously under staffed. Waited more than hour, and such little service, I cannot recommend. Flavor town #hungertown

The Catfish was Delicious !!!Chef Tammy came to the table to accept my compliments personally!!Everything was great

I heard about Guy Fieri's Tunica Kitchen & Bar, so I had to come down and try it for myself. I ordered the Down-home Delta Chili and Fried Catfish with Southern Coleslaw recipe. Let me tell you the food was so DELICIOUS !!!! Hats off to the Chef. I am 58 years old and have never tasted food that good I will be making a weekly trip just for the food at Guy Fieri's Tunica Kitchen & Bar. Compliments to the Chef .

Arrived to an almost empty restaurant on Mothers day.before breakfast was over. Took the waitress several minutes to take our order when we did breakfast was over. Got overpriced drinks before we found out that we couldn't have eggs and had to order nachos a burger or ribs.Not worth it!Might add the hotel confirmed twice that the pool would be open. Came early to lay out and was informed we called the wrong hotel. Used the number they gave us. Spatter on the wall of our hot room. Might be blood. Not sure...

The food was pretty good here. Don't necessarily think Southern cooking, but I'd go again if I'm in the area

Food is AWFUL Old freezer burned chicken wings...Old cubes of some type of meat on the nachos..cold..long time to wait for nasty food!! NEVER AGAIN!!! This is my second time..thinking it would be better..but NOT!!! He is supposed to be a great chef or something..but he's need to shut this place down now!!!!

Was apprehensive about trying after the reviews. Glade we did....food was good and service was excellent. Must try biscuit and gravy