Greenline

Great location just off the Square. They have a nice selection of salads & wraps. I had their chicken club wrap, the ingredients were fresh and tasty. Also hadtheir tomato basil soup, it was great on a cold winter day. The interior is new and spotlessly clean. I hope this place takes off and makes it as it's a nice and very different food option for Oxford.

Nice lunch addition to the Oxford food scene!Came for a quick/casual lunch today as was pleasantly surprised. Overall, a clean/modern type of aesthetic. The set up is similar to South Depot (which is conveniently next door)... You walk through and pick out ingredients, or choose from their list of suggested salads (or wraps). I got the steakhouse salad (+ cucumbers) with a chipotle dressing, and the BF got a regular steak wrap. Since it was our first time there, they let us sample a variety of dressings, which was great! (Their avocado dressing was delicious, but didn't work with my salad so I went with the chipotle instead... Will definitely get the avocado one next time though!) Serving size was generous, and definitely worth the ~$10. BF finished every bite of the wrap (but then again, who messes up a wrap?), so no complaints there!

Pretty solid salad, but fairly limited menu. I'm sure in person, being able to make more choices with a live server taking your order it might be a little easier to add some variation. Unfortunately in this day and age, with Covid and takeout only, taking only online orders with no experience with the restaurant, it's a bit more difficult to figure out what variations to make. Also closing so early (7) made it challenging. It's a good concept and hope to try it again when you can actually talk to a person when you order.

Fresh and fast salad with veggie and meat options for everyone. Similar to other similar restaurants you can design your own salad or choose one of their set 'Signature Salads'. Soup and locally made popsicles are also available.

This was my first time there. I liked the atmosphere right away, very clean and light (though the AC on this hot summer day made it feel just a little too cold). The staff were really friendly. Two of us went and we got the Mediterranean and the Asian Shrimp salads, both served in very generous portions with fresh ingredients, and the dressings were excellent--the Mediterranean salad had just the right amount of feta, and the Carrot Ginger Vinaigrette of the Asian Shrimp salad wonderful. The only downside, from my point of view: The salads were served in plastic throw-away bowls with plastic forks, with no attempt to recycle. Really? At a place that otherwise makes you feel so refreshingly healthy?

My favorite place in Oxford-- the workers know my order from going so much. Too good to miss out on!!

Greenline has no line...ever!That's the good news. The bad news (and the reason there's no line) is that the prices are atrocious. How atrocious you ask? Having just moved here from So. Cal I was excited about this place. Then I arrived at the cash register! My response was, "I didn't think any place would ever be more expensive than the Whole Foods salad bar prices." It was this moment that I knew this place was doomed. This place might work in a health-conscious city IF they dropped their prices way down and added smoothies or something else, but it's only a matter of months before it closes. [It would be closed already if not for the neighboring Taco Shop subsidizing it (they are owned by the same guy)]. BTW: My boss visited Greenline the same time I did (its opening week) and had the same takeaway: Incredible salad, but I will never go back there again at those prices. What were you thinking?!

I want to like this place so much. Actually I really like the space, it has a clean modern vibe so I keep giving it another chance - today was my fourth or fifth visit - and the salad was again a big disappointment; the ingredients icy cold and tasteless, as if they'd been in the fridge together and had all begun to taste the same. I won't be going back. I wish we had a Chop'd franchise in Oxford. Now that's a great salad.