Frida's Restaurante Mexicano

First time here and my co-worker and I loved it.Emmanuel was our server and he was awesome - never missed a beat, super responsive and friendly.Our food was equally amazing. I had the chicken chimichanga and my friend had the quesadilla - came out super fast and was absolutely delicious.I read a lot of reviews of this place and there was a lot of complaints about service - people must have had a bad day, because our service was fantastic. In other words, don't believe the negative hype. Hoping this review changes some perceptions - please give them a try.

We ordered through Uber Eats. My husband loved his Shane King Burrito, praising the steak for being flavorful and tender, and the rice for being "extra tasty".I got the Frida's Special Chicken, and it did not disappoint. It was a huge serving, quite tasty. We were both very disappointed with the Chunky Guacamole. The "chunks" were very large, and hard to mash into guacamole. If you waited to eat chunks of avocado with dressing, then this is the dish for you. If you want true guacamole that you can scoop with a chip, avoid this dish. We ordered a side of cheese dip which we did not receive. We ordered chips & salsa and received two large bags of chips. The chips were underwhelming, the salsa ok.

Love the ambiance at Fridas, however service is always slow whether it's busy or empty. Food here is ok, not like the authentic stuff you'd find out west. Margs are strong pour which is nice and huge! Went for an early lunch recently and we were one of the first people in the place. There's a set lunch menu which is decent for the price. I wish they offered fish tacos or nopales as a lighter or non meat option. Sadly, they aren't willing to switch out from the steak or chicken options. So I ordered the grilled chicken burrito and chicken taco lunch combo, which comes with rice and beans. The rice was freshly made and nicely flavored through. Chicken was nicely flavored and I asked for sour cream as it didn't come with it. Chips and salsa were nice however the person I was with didn't think it was spicy at all when we asked if it was.

One of my favorite Mexican restaurants in the Midsouth. Has huge portion for your a very good price. Love how their chips and cheese dip taste. I usually mix the cheese dip with salsa for a blended taste. Great atmosphere to take your family or special friend for any occasion. They also have great margaritas which will get any party started

I eat Mexican food pretty often and this place is my go to. Everyone is always so welcoming and the atmosphere is great. Today, I got their chicken fajitas and it was just as amazing as other times. They always give a great portion too. Our server did an amazing job and was very kind. Frida's just never disappoints!

Best Skinny Margaritas in town, made from scratch and best enjoyed by the pitcher for a group. We sub the homemade tomatillo salsa for the regular salsa and it never disappoints. Facility is clean to the point of being g spotless. High quality meat is utilized, something I always question at other Mexican restaurants in this area.

Frida's had been nothing but always a great and wonderful service each time me and my friend went after church. Great outdoor seating as well. Love the food.

Although we've lived in the area for nearly 25 years, we'd never heard of Frida's because it's not in the same area of Carriage Crossing as the restaurants we usually frequent. We had a group of nine people and a few of them recommended Frida's for our group. We made reservations and went on a Saturday around 5pm. Our total experience was outstanding! Our server was on top of things from the start and always kept our glasses filled and needs met. The chips, salsa and cheese dip were excellent as appetizers. Our entrees came out promptly and everything was delicious. Our entire party raved about the great evening we had. We'll definitely be back soon!

Placed an online order for pick up. The soup lid wasn't on all the way, so it made a mess in the bag. The soup was just shredded chicken in water (see photo), so I drained it and heated it up in my own chicken broth and herbs and salt and pepper. My last order also wasn't so great- In that one I got a cheese enchilada a la carte. The cheese wasn't even melted and the whole thing was cold. So this was my last visit.

Rstaurants that take advantage of their patrons just need to close.Fridas is taking advantage of their customers.Here's their scheme:If you order online for PICKUP yourself, directly from their webpage, they charge you the same amount as if you are ordering from DoorDash. That is not right. They are getting away with it because people have become accustomed to paying higher prices when using DoorDash.They charge you a premium of 33% to %38 percent more for you to go and pick up your own food.If you go in rather than place the order online, the prices are 33% to 38% CHEAPER.Frida's food is good, but when compared to other equally good Mexican restaurants in town, whose uninflated prices are already cheaper than Frida's, there is NO WAY Frida's is worth 50%+ more than the other offerings.Do better Fridas!Call them, write them, review them.