a slice of cake on a plate
a plate of food on a table
Clock
a pecan pie
Interior
a red velvet cake with a slice taken out of it
the interior of freight house
a plate of meat, broccoli, and a baked potato
a panoramic view of the dining room
Interior
Entry door.
interior
Neat antiques
outside
French Dip Panini, pasta salad
interior
Chicken Salad Plate
Black n Blue burger with homemade potato chips!
interior
Interior
Looking good after floor and drywall replacement
interior
Minnie L.
Nov 28, 2024
This place is awesome, especially when a train comes by right next to it. Food was really great, highly recommend the smokey mtn or Tuscan chicken, overall good prices ranges too. Ambience is really cool and classic.
Read MoreTJ D.
Dec 13, 2024
The prime rib and baked potato were great! It's so nice to see a local business doing so well, the line was long but the wait time was worth it.
Read MoreJessica S.
Dec 16, 2023
We had lunch at Freight House a couple of weeks ago, and it was a super cool interior with loads of antiques. Our crew had the catfish fingers, chicken alfredo, and a cheeseburger. The catfish fingers were the best--so yummy, plus all the sides were tasty, too. Our server was friendly and efficient, and though it was pretty busy for a Saturday lunch, we didn't have to wait at all for a table for 6. We also got our food really quickly. We will definitely visit again when we are in the area!
Read MoreSteve C.
Apr 27, 2022
Stopped in here for lunch, first visit. This restaurant is housed in a historic building which one served as a railroad depot. The building inside and out has been beautifully renovated.I had their signature chicken salad on a croissant with a side of Italian pasta salad. The chicken salad was flavorful and fantastic, the bun was fresh, buttery and slightly toasted. The pasta salad was fine, but didn't really flip the switch for me.Service was excellent. They also had a great selection of homemade desserts - maybe next time!
Read MoreJanis W.
May 7, 2024
I used to love this place. Good food, service and atmosphere were worth the visit. But I was so disappointed when we ate there Saturday afternoon . I ordered fried shrimp, baked potato, and coleslaw. The shrimp were big and delicious and the baked potato was just ok. Coleslaw was just hand chopped cabbage with nothing added. The hush puppies were the worst I have ever tried to eat. No flavor and I think they were from the night before and had been refried and were also cold. Our server was the only thing I can't complain about. You are going to lose a lot of business if you don't make adjustments.
Read MoreMatt A.
Aug 29, 2023
I loved my visit! So much so that I came back for my birthday. :) Staff is overall friendly and service is good. Food is tasty, and certainly worth trying. Great ambience.
Read MoreRon B.
Feb 28, 2025
Ordered filet medium. So tough i couldn't cut it and it had some kind of pepper crust that I couldn't eat it. I told waitress and she was uninterested in my problem. I asked for the check and paid it and left. Never again.
Read MoreBrian S.
Dec 14, 2024
Prime rib was terrible. Flavorless, cold, and undercooked. Service was lackluster as well. Honestly, other than the atmosphere, there's no reason to patronize this establishment from what I've seen.
Read MoreJames T.
Nov 10, 2024
Went to the Freight House today for Hartselle's Christmas Open House and it was great. My wife had the special of the day and was very happy with it. I had the catfish and 2 sides and very pleased. The entire staff worked together and was very friendly and efficient. The manager was also friendly. As an added bonus they had a man playing a big harp which was very relaxing. I will definitely be back. Nice decor and decorated for Christmas. Stop by and check it out you won't be disappointed.
Read MoreDorothy F.
Dec 1, 2024
We tried this place after seeing it advertised on a billboard. The ambiance was great, but the food left us disappointed. We ordered the prime rib, Tuscan chicken, and pullet de Normandy. The prime rib was supposed to be medium rare and came out rare and cold. The pullet de Normandy was a casserole of what tasted like stove top stuffing with chicken and way too much cheese. The Tuscan chicken was good, but should have sun dried tomatoes on top vs a slice of tomato. The sides were also not great. Steamed broccoli and baked potato were both crunchy and not fully cooked. The service was ok. It is unlikely I would dine here again.
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