Flight Restaurant and Wine Bar

This place is delicious!!!! Our server, Brooke, was amazing! She was so sweet and helpful. As far as ambiance, everyone was so sweet and the atmosphere was cozy and welcoming. Our group loved the veal, the oysters, red fish, grouper, elk, chicken & waffles, and the molten lava cake! Everything was absolutely delectable and flavorful! The seafood gave our tastebuds a much needed taste of the ocean! Not one item left us dissatisfied. All of the staff here greeted us and played an essential role of our much enjoyed experience here. Our server was Brooke and she made our dinner so much better! She was so helpful and explained everything so well. Everyone here is polite and kind. The second you walked in, you were welcomed and felt at home. The lighting was dim but not too dim. It smelt good and was perfect. The whole restaurant is well laid out and accommodating.Don't miss out on the delight of a restaurant!

Flew in a day early for duck hunt in Arkansas and needed to fuel up for a half marathon Sunday morning before the posse arrived.Friendly Professional ServiceIncredible Food we were lucky to get a table!!!Make sure you make a reservation.The first lobster tail I've ever truly loved and i love lobsters!Steaks were flavorful and perfectly cooked for me.Dessert i usually skip.... I skipped home happy after eating all 3 of these motivational morsels!!!Loved it all!!!Will be back

My husband took me here for my birthday on a Sunday evening and I'm not sure there's anything to say that needed improvement. Everything was fabulous! Our 10 year old son was with us and while the restaurant doesn't have a kids menu, they do offer simpler foods that are more kid friendly. Just ask your waiter. We can't review those foods because my son ended up ordering a flight.The location of the restaurant is good. It's not far from 2 parking garages. Although, I recommend the one on November 6th st. You also get to see the carriage rides go by. Our servers were very attentive. They made sure our drinks were filled. Our table was cleared when needed so there wasn't clutter. Since this was our first time, our waiter explained how it all worked with the flights. Letting us know of our options. He has a great personality! They all did a great job making our experience here even better. The place is lovely. It's warm and inviting. We were seated upstairs. Now, on to the food... OMG! I loved it all! I have tried to like lamb at many other places and just can't get past the taste, but Flights cooked it perfectly with flavor that just made it so good. Two other favorites of mine have to be the diver sea scallop and the elk tenderloin. The flavor in these were delicious and again, cooked perfectly that it was like butter that just melts in your mouth. Literally everything we ordered was amazing. Since it was my birthday, they honored me with a crème brûlée and that was the best crème brûlée I have ever had! My husband and son got a key lime pie and a banana foster bread pudding. Highly recommend both, but that bread pudding was something else! I mean, you can't go wrong here. Whatever you get, you will love. Guarantee it!

My second visit and the out of the way drive for me and traffic issues with closed highways were worth it. Alights were really good. Malik have great advice and really know everything there was to know about the menu

So I asked my wife, what would you give Flight after we had dinner there? Would you give it five stars, and she says, "oh my gosh yes."Do get a reservation? This is a busy establishment. We had a reservation. We showed up early and thought we might get sat early. We had no such luck. We were forced (please know that we did not put up a fight) to sit at the bar where I had my first flight, a tasty sampling of three different bourbons. My wife had an old-fashioned. The service at the bar was very friendly, and we enjoyed the company of the bartender.It was only after we looked at the menu when we got sat that we understood the concept of the flights that were being offered. The waitress was very helpful as she helped us to understand that we could choose different courses for each part of the meal. So, we had a flight of salads, this was three different small portions of different salads with just enough for us to enjoy a forkful or two prior to our flight of entrées.We then shared a flight of entrées, two fish selections and a beef steak. They had suggestions, but they allowed you to choose other options, which we did.As you might suspect, if you know us, we of course, had a flight of desserts.Everything, and I mean everything tasted fantastic. There would need to be very little cajoling to get me to go back to this fine establishment, even on a Friday night.My review so far has not mentioned how nice the establishment looked, how maintained it was, how cozy it was without being too close. Beyond that, the service was excellent, both at the bar, and at the table. This was exemplified by the fact that our entrée must've been ready before our server was, and so one of the chefs brought our dinner out to us. So it was hot and delicious.It was nice to see the smile on my wife's face as she talked about Flight. See you there.

Experienced a night at Flight for my anniversary and it was great night. The restaurant has a beautiful setting and decor. The service was immaculate, thanks to our server, Alex. He was hospitable and knowledgeable of the menu. The food was great - seasoned very well and came hot. And the cherry on top was a dessert flight, lol. And because it was our anniversary, we were given a glass of champagne on the house. Memphis has its gems, and this is one of them.

Such a fun concept! We had the best dinner here and loved trying so many things! We sat outside which was lovely and great people watching. The servers were amazing and walked us through the menu which was helpful because it is such a unique concept! Would definitely come back.

I've been here at least once per year over the past 12 years or so. It has been on of my favorite places to eat. The atmosphere is great and the service is pretty good. I've noticed the quality of the food drop off. The menu really hasn't changed in 12 years which is disappointing. For this level of restaurant they need to be staying on top of changing flavors and tastes. The cocktails are basic for this type of restaurant. For example, I got an old fashioned. It was decent but didn't wow me for an upscale restaurant - attention to detail is needed. The fish was overcooked, the beef Wellington was overcooked, the shrimp and grits was really good and the lobster crab Benedict was probably the best of the three. Not sure I'll be back unless they make some changes.

This place is amazing. Food was wonderful, staff were very attentive and atmosphere was delightful. The highlight of the meal was the chocolate dessert flight. Sure, it was a BAZILLION calories but if you only like chocolate you will love this. If you love chocolate, brace yourself for a life changing event.

We were visiting for the weekend and recommended this place by the bartender at bass pro shops. We were luckily able to get a reservation inside for 5:15pm on Sunday night. We were seated upstairs at a very nice window table that was pretty secluded from the rest of the restaurant which was nice for noise level and privacy. We got the fire and ice and big bad cab wine flights and shared the harvest salad which was a perfect portion to be shared and very tasty. We then got the steak flight and a build your own flight with the filet, veal, and lamb chop. Everything was cooked really well and super yummy, the presentation was also nice and elevated. Although we were stuffed, we finished off with the key lime pie which was a great way to end the night. Our server, Lauryn was lovely and very attentive.