Ember & Oak Prime

Quick review: I would eat here again.Now to the details. The atmosphere is really nice. It is dark but manageable. The wait staff I have no complaints. Perfect 10/10. We had reservations for 2 at 530- so not a super busy time. Food came out really quick. I ordered a lemon martini that was nice. The husband ordered a neat bourbon. Oysters chargrilled- would not order again and once of the reasons not 5 stars. We ordered half a dozen and two weren't really cooked all the way and just lacked any other flavor.Wedge salads 10/10Rolls 10/10Both ordered ribeyes- they are a little thin for my preference but cooked decent. 7/10. Real heavy handed on the pepper but overall liked the taste. Broccolini 8/10 needed a little more seasoning

I had the opportunity to visit Ember and Oak and I must say that I'm glad that I did. Their ribeye is one of the best that I have ever had. I highly recommend Ember and Oak for any occasion.

My wife and I both enjoyed our steaks here. They were perfectly cooked and wonderfully tender and flavorful. She had a small fillet and I had a ribeye. The only issues I had, but they are not enough to keep me from going back, was that the blue cheese vinaigrette was way too vinegary, and the sautéed broccolini/rapini I got with my steak was really overcooked. Instead of being a nice bright green color and crunchy texture, they were yellowish green and mushy. I know next time not to order either of these things, but we still would go back and we enjoyed our experience. The waitress and the greeters at the front door were all extremely friendly and helpful.

Pros: Great customer service Good cocktails Fresh grilled oysters Good size portions Cons:Advertised as fine dining. However, it is not . There is no fine dining dress code , ambiance or linen on the wood tables Very low quality steak The king crab came out half frozen.. they took the dish back and put it in the microwave..the server said she would comp the item but only took 15 percent off .

Today, we had an absolutely terrible experience at this establishment. The service was extremely poor, with food taking an unreasonably long time to arrive and drinks taking over an hour. It was a struggle to even get a lemon for my tea or a simple refill. When we addressed our concerns, the manager, Juan, was completely indifferent and made no effort whatsoever to resolve the situation. This level of service is unacceptable. We won't be back.

First time dining at Ember & Oak Prime & it didn't disappoint! The food was a 10/10 & the service was as well. Emma was so kind & made sure we had everything we needed. Mr. Les came by to say hello & check on us as well. Will definitely be back!

Best new steak house in Desoto County. This place gives the premier steak houses in Memphis a run for their money. You will receive high quality food with top notch service. Whether it be for that special occasion or a date with that special person, Ember & Oak Prime has you covered.

Where to start? We had reservations for an anniversary dinner but had to wait 20 minutes for a table with no one else waiting. We ordered cocktails, they brought 2 of what my wife ordered but not mine. Hers was not drinkable. I did get my drink about 15 minutes later. We ordered an appetizer which was good, but we had just gotten it when our salads came and then in 5 minutes our entrees came. Our wait person did not bring out the entrees and we did not see them again for over 30 minutes. My wife's meal was cooked and served well. I ordered the filet medium and lobster steamed. I got a rare steak and grilled lobster and no side. No one came to the table to check on things until we were done which is the first time any dishes that were covering the table were removed. Maybe just a bad night for them?

We had ribeye and lamb chops. They were delicious. The sides were rosato Brussel sprout loaded mashed potatoes fried green tomatoes.

My wife and I had a marvelous anniversary dinner last night! Brandon, our server, did a great job taking care of us. We are early diners so we arrived at 4:45 pm while the traffic was light. Out appetizer was their Boom Boom shrimps, flash fried and covered with an outstanding sauce - not too spicy - just right. We shared the 14oz. N. y. Strip (hand cut by the chef), and cooked perfectly to med. rare. Scarlet salad (half size is perfect) and the Wedge salad (half sized). The yeast roll bread was hot and delicious with the strawberry and the honey butters. The loaded baked potato fed us both. We finished with pecan pie and ice cream which was superb too. As a traveling professional salesman with about 14,000 hotel night stay I have eating in every area of our nation. I "Highly" recommend this restaurant. The only thing I would change would be to have soft instrumental music instead of the country music - a bit more befitting to the beautiful experience for about $100 (before tip.)See my pics.