El Mero Taco

We dropped in here one night to try something different while in memphis. This one is in kind of an odd spot off the main street where we wouldn't have found it if we hadn't looked it up online. It was really good when we went. They have a decent amount of local beers on tap for as small of a restaurant as it is. The margaritas we had was easily the best marg we have had in the memphis area. I ordered the mole fries. They tasted great, but would have liked some meat on them. We also got the cowboy candy, and the smoked salmon dip which were both delicious. The ambience is good for what it is, but it is a small joint with a few tables and a bar. Nothing too crazy. The place was kind of empty when we were there, which is kind of dissapointing because there are much worse restaurants around that were more busy. We will probably be back here, especially if someone in the group wants a good marg.

An update. Haven't been for a year or so, and given that one of the trucks blew an engine, we went as a show of support. Also to revisit that incredible bread pudding.All told, things felt...different. Same inside, a few new high top tables were a nice touch. The music wasn't really my vibe, though the odd song out, "Electric Feel" by MGMT was appreciated. The young lady staffing the register was delightful. Hard to tell if there was table service; it was kind of back and forth with her checking on us and grabbing our own silverware, drink refills, etc. Nonetheless, she was great. The food has taken a step back. Gone were the albondigas (meatball) tacos, replaced by tinga and collards (not much compliment between the two: seamless Delta southern/ Mexican fusion had been EMT's calling card hitherto, the seams were oddly present here. Also had the taco with the bologna...it was interesting given the texture combined with the spicy heat, but I swore I was eating beef with tofu at first. The brisket quesadilla was still very, very good; just a touch off from its former glory. The grits were, taste-wise, as delicious as ever but the consistency was a bit runny. The steak and potato tacos were still good, but the potatoes kind of withered and the beef just didn't have that pop that it used to. I couldn't help but miss the chorizo options as well.Finally, the bread pudding. My death row dish. As has been consistent above, still really good. But, the portion was not as intimidating as it used to be; the bread good and dense, but the volume was a thinner slice. Nor were the edges as crispy/crunchy. Thats why EMT's bread pudding was the premier bread pudding in town: texture contrast, depth of flavor, sweet, and temperature contrast. It wasn't eating, it was exploring and being surprised by each bite. This version had a few bites of that, the taste still the damned-good-same, but once you've been to the mountain top, you also know when you're not.I'm chalking this up to an off night and having to focus in other areas with recent adversity. I still love this place. But if this was anywhere else it'd be a 3 star. For now, and until it returns to the 5 star razzle-dazzle that I know it is, 4 stars is justified given the adjustments to the menu and feel.

This review is a tale of 2 cities. Two of our party go there weekly (one craves the Smash Burger Quesadilla - a direct quote!), while we've been a few times and this was a first for the others. We started with the ubiquitous queso Blanco and Guacamole dishes. Then, between us we had a good sampling of the tacos (Blackened Shrimp, Tinga and Collards, Smoked habanero Shrimp), and Quesadillas (Smoked Brisket - 3 of us, Steak and Potatoes).A couple of us thought there was just a tad too much cheese in their (Smoked Brisket) sandwhiches, though the flavor of the brisket was quite good - and we both felt odd about complaining about too much cheese. The spice - even of those with 3 pepper images - was well within tolerance. Service was another split. A couple minor complaints were heard about our waitress (brusque? slow?), though I didn't agree.Ambiance is 'young'. It's 4-page menu is 3 pages of alcohol! It's a bit of a maze getting there, though it's less than a football field from Germantown road. I'd say if you're into high-end food, and a good crowd, you've found your place

The food and drinks were very tasty and well seasoned. The melting of southern American cuisine and the Oaxaca, Mexico fusion is something you don't see often, but it just works so well! The steak and potato quesadilla was on point and the cheese pull was so satisfying! My only gripe was that it was way too busy for there to only be one server and one bartender during the brunch hours. They are a popular restaurant so, they should look at hiring more staff to lessen wait times and delay for service. Overall a good experience.

I don't honestly know how we've managed to miss this great little place in Cordova. The interior has a hip vibe, and our server was very friendly. We really enjoyed the unusual mix of the offerings and ordered 5 different types of tacos - don't hate, but the cauliflower ones are really good! My husband especially enjoyed the brisket. The corn riblits are over the top. That sauce is to die for! I really only have two complaints. The food is good, but I think it is overpriced. I also wished they would offer a crispy taco option.

Incredible! So much flavor, absolutely delicious. My spouse dined in for lunch and loved it so much he ordered to go for me to try. (Photo on my own plate at home). Will definitely be back - it gives Maciel's a run for their money!

From food, service, to ambiance I highly recommend El Mero Taco. The taste is flavorful... just think southern twist meets Mexican authentic dishes. The portions were filling, which is excellent. This is what I had: smoked brisket bowl which had guacamole sauce, cilantro lime rice and black beans, and a blackened shrimp taco with a flavorful salsa on top. I had a mezcal passion fruit cocktail list that Layla made so beautifully. Get a chance to meet Roosevelt as well, he will give you the run down on some great wine selections. I will definitely be back.

Some friends and I went here a couple of nights ago. We have wanted to try this place due to the reviews of the tacos online. We ordered Queso, and all of us ordered the fish tacos. Got some margaritas to go with the meal. The food was very bland and lacked flavor. If I closed my eyes, I wouldn't have known what type of spice or fish I was eating. The queso dip was grainy, and chips were oily. The service was lacking. One person was working the front and the bar. It seems that if you wanted faster service, the bar was the place to go. Secondly, the cook was also the server. When he approached our table, he started complaining he was ready to go home and get off work. I thought that was unprofessional. The ambiance was just blah. It looks like an open warehouse with tables and a bar. Lacks decorations or if it's really a taco spot. This is what I ordered in the pictures. The old fashion tasted like a straight shot of Whiskey and the blackened catfish tacos.

Always good food, the brisket taco is bomb. Service is always solid. Our waitress is always on point. Nice little spot with patio seating as well, small but nice bar to sit at. Very much chill vibes with a great house margarita

I love the friendly bartenders.Delicious food!I also had the salsa & chips.I loved it!If you don't like spice then it is not for youGreat vibes & ambiance