Burrata bruschetta
Vegetable plate *not on the menu*
Braised oxtail with jerk seasoned rice
Day off in Kyoto
Seafood pasta
Front entrance
outside
Sangiovese
Mushroom linguine, spaghetti chorizo and butternut squash ravioli. All half sizes
a bowl of ravioli
Birria pork chop with beans, corn, and habanero salsa
Weekly special: lobster charcoal pasta
Menu
Branzino
Drinks
Chicken breast
Watermelon salad
Mondo
The life of the land
Cheesecake
Menu and Pinot Noir
Filet mignon was a flank steak with a lot of fat. This alone was over 120 dollars!
Mondo with Gin
Brussel Sprouts
Denver H.
Jan 25, 2025
Great service, great people, great clientele and amazing food!Crab claws were the best that I've had. Highly recommend spot for a nice night out in Memphis. 5 Stars
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Shandelle B.
Nov 12, 2024
So happy we live nearby this delicious spot!We finally made it over to ECCO on a Friday night. We were greeted and offered a table on the patio even though we didn't have a reservation. It was just about sundown and it was a lovely spot to sit and watch the dusk settle in. Our waitress was very nice and well-informed about the menu. I also loved that gluten free options were labeled already. I ordered a glass of Pinot Noir and my husband and gin & tonic. They were both great.We had the brussel sprouts for a starter and they were the perfect blend of sweet and savory with a little bit of crisp to them.I had the Honey Roasted Carrots as an entree and I did not leave a bit of it on my plate. The title of the dish may not sounds like much but the carrots, honey, pesto, and hummus combine together to create a delectable dish!My husband had a pasta dish and when it came out, he realized he should have gotten the half size. It was massive and he loved it! We boxed up half and he finished it off the next day.I can't wait to come back soon!
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Krysten E.
Feb 22, 2025
A lovely evening of delightful drinks and dishes. This spot gives an elegant nod to Italian with some fusion notes. What a spectacularly intimate but unpretentious date night spot. Knowledgeable staff and great, unique dishes. Love it.
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Kerri B.
Mar 4, 2025
Love the Food! Love the staff! Love the neighborhood vibe! Love to bring friends here.
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Shannon C.
Feb 15, 2025
Went here for Valentine's Day and it was perfect. The garden room is nice and quiet though a table of two is sorta small. The food and drinks were delicious and the wait staff was attentive.
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Jessica F.
Dec 9, 2024
This place is always busy, if you can make a reservation, do it! We got to sit at the bar and the service was awesome. A little loud off a place I would say, but not a big deal for me. I got the mushroom pasta and it was delicious, and a great list of wine by the glass. I will be back to try more of the menu.
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Koby
Jul 31, 2024
Ecco is a great local spot for contemporary fine dining. It gives hipster vibes. Very midtown. The cocktails are some of the best in town. Their mushroom pasta is always incredible. Service is great. I'll admit, I've had some undercooked lamb and some unset panna cotta here. Overall though it was always a great experience so I'll definitely be back.
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Adelaida D.
Jan 10, 2025
Hidden gem, great food amazing friendly service. Will be back to try other menu items and their other restaurants. Ambiance is fun and good for date night!
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Olivia F.
Jul 5, 2024
That wild mushroom pasta lives in my dreams but everything else is totally fabulous as well. This really is one of the best restaurants in midtown. We had a great night. And Kevin certainly was a part of that. His professionalism was apparent and added so much to our enjoyment. He gave recommendations for cocktails, entrees and dessert. He was attentive and even charming but didn't intrude. Amazing!
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Art C.
Dec 1, 2023
Not great, but not bad either. Really appreciated the Salad Lyonnaise which isn't common on menus (reminded us of our time in Lyon)...The worst part of our meal was the service. Slow, unpredictable, unfriendly, inconsistent... The second worst was the ambiance. That little outhouse we ate in was dirty. Flies everywhere... Memphis restaurants... lemme tell you.But we did have some really good food here. I mentioned the salad. The stroganoff was tasty. Excellent bucatini and a really good mushroom pasta. They botched a risotto which is about as easy to make as any Italian dish (how do you even botch that).Overall, we wouldn't go back. But this place is popular so they don't need our patronage...
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