Har Gow-Shrimp Dumpling
a person cutting a turkey on a plate
a crab with ginger and salmon
a roasting turkey being prepared
a plate of noodles with shrimp and vegetables
a close up of a plate of food
a crab and vegetables on a white plate
a tray of baked egg tarts
Menu 1/2/25
Pork pastry
A variety of little plates of food. Shrimp Dumpling, Fried Pork Dumplings, Shrimp and Pork Cheung Fun, shrimp Balls, Turnip Cake
ribs, bbq ribs, food
bbq wings, bbq chicken, chicken wings and fried chicken, fried chicken wings, food, chicken wings, chicken, poultry, fried chicken
outside
Har how, sui mai, fung chow
chicken wings, bbq wings, fried chicken wings, fried chicken, chicken, bbq chicken, poultry, chicken wings and fried chicken, food
food, nachos
bbq ribs, food, ribs
noodle dish, ramen and noodles, noodle soup, noodles, ramen, food
outside
outside
Erik P.
Jan 13, 2025
Wide variety of very yummy goodies.Friendly servers use roving carts to deliver everything to your table.Big place with PLENTY of space so you don't feel cramped. Great parking.
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Lei A.
Dec 3, 2024
My husband and I have been here a few times before, but only once did they have the carts going around. This past weekend was my mom's birthday and she was visiting us for the holidays, so we took her here for her birthday dinner since we have a traditional "eat noodles for long life" on birthdays. Upon arrival we were seated right away. I noticed the carts weren't going around so we just have to order off menu. It took a few minutes before someone came to get our drink orders and then about another five or so for someone to come back to take our food orders. I was only able to get a few pics since they didn't come out at the same time and we were already eating when the others came. Pictured : for my mom's noodles she ordered the beef pan fried. She loves the veggies that come with it and the sauce was a perfect ratio to the noodles. Roast duck is always a must. The meat was nice and tender, and no need for plum sauce as its own sauce was great with it. My mom loves egg tarts and had to try it here. She said it reminded her of the ones back home. The tart was perfect and no too sweet for her. Not pictured: my husband and I ordered the shrimp pan fried since my mom is allergic to shellfish. They gave a good amount of shrimp that we had leftovers of it. For dim sum we ordered the pork and shrimp shu mai, soup dumplings and steamed bao. Shu mai is always a must in dim sum. My boys love the soup dumplings as they are a perfect meat ratio in them. And my little ate all the steamed bao to himself. They are a perfect size for him. Overall the food here is great. We have yet to eat something that we didn't like. I wish we knew the time frame of the carts because that's the whole experience of a dim sum place.
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Mimi A.
Nov 2, 2024
Really I wanted to like this place as it's the only one I've found with Hong Kong style fried lobster, which I love. However,The flavors just aren't... giving. In fact there wasn't much flavor at all. The hot and sour soup had the orange sweet and sour sauce for some reason?? It was pretty mid. Service wasn't bad, kinda hard getting what we wanted.
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JJ T.
Jan 27, 2025
Very nice food~ authentic and creative. Great quality. Nice take out experience. Very fresh too.
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Sebina M.
Jan 6, 2025
Dim Sum King is a fantastic spot for delicious food and a family-friendly atmosphere. Sundays are always lively and packed, which adds to the fun, bustling vibe. It's the perfect place to share small dishes with family and friends, making it a great choice for group dining. The best part is the cart service--servers walk around with carts full of fresh dishes, so you can pick and choose what you'd like to try. I frequently come here with my family, and we always enjoy the variety and quality of the food. It's a wonderful experience every time!
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Alex A.
Jul 12, 2024
Oh yeah, this one is another local gem. It's about as close as you'll get to dim sum out here. The experience is similar as I remember it out west in SGV, CA. There's some differences, but overall a solid experience. If you're in a big enough party, you'll definitely get the big round tables that can be filled with all the glorious options that are carted out to you. The place is also huge, and everyone carting the food is super nice. Cilantro dumplings were a 5/5. Chinese broccoli, too good. Chinese bbq pork buns, 5/5. Steamed pork buns, solid. Fried pork buns, yup another 5/5. Steamed flat rice noodles with beef, YES. Fried shrimp, can I get another 5/5? They also have a diverse menu that features "Americanized Chinese" like lo mein. I helped myself to an order of chicken lo mein and beef ho fun noodles. Both are FULL of flavor and cooked to perfection. Absolutely delicious noodles. This was plenty enough to have left over for the after at home. I seriously wish I could eat more, it was all too good. Honestly, this one started as a 4/5 but thinking about it... I really didn't feel right not giving it a 5/5. It was that good. I can't wait to go back, so I can load up on some more beef ho fun and delicious dumplings.
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Candi G.
Jan 4, 2025
Everything is amazing and highly recommend this place. You will not be disappointed! Food rocks, service was spot on and ambience was very chill! Good Chinese food has been found in Memphis!
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Rachel W.
Dec 8, 2024
Got dim sum to go. They had a great selection and it was much better than I anticipated! I imagine it would have been even better fresh and table side. Wish I could have eaten in with the carts!
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Dianna S.
Jan 21, 2024
Went to eat Dim Sum with friends. Pretty good lunch/brunch this morning. Dim Sum is a Chinese brunch with people pushing carts of cooked food. You choose the different plates of food out of the cart when the server comes by. We had many of the most popular little plates of food. We had turnip cake/lo bok go, shrimp and pork cheung fun which is a rice like dumpling /noodle with a sweet sauce and meat. We also ordered fried shrimp ball, siu mai and har gow. Those are pork and shrimp dumplings. The last two dishes we ordered were a wu gwok-taro fried dumpling and sui gwok which is a fried dumpling with mushrooms and meat. We did order some egg tarts. All the food was pretty tasty. Service was good. The servers were very attentive. As they come by, they mark your ticket so you will know your order has been served. They also have other foods we didn't order like congee/jok, steamed and baked bbq buns, chive dumplings, duck, pork, etc. The restaurant is remodeled from the original owners. It is very ornate and has a lot of red decorations. The room is quite spacious and can fit many patrons. You can order other dishes off of the menu if you like. I will be back as this is the only restaurant that serves dim sum in Memphis for now.
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Samantha B.
Jan 16, 2024
BEST DUMPLINGS!I've come here a few times now and had wonderful experiences each time. I definitely aim to come here as often as I can! I LOVE the dumplings here. They are so tasty and I want to try every dumpling they have. I've never heard of Tong Cho Shrimp but it was delicious. I also loved the chicken noodles. It sounded super basic but it tasted super delicious. I'd definitely try some more noodle dishes next time.The duck wasn't really that tasty. We ended up with a lot of bones in the meat part and I wasn't really that fond of the fried skin. I also wasn't fond of the Lobster Fried Rice but that's a personal preference- I don't like having to fight for my food. So both dishes required me to fight to get the meat either off the bone or out of the shell, which is why I didn't like either of them.The Chicken Broccoli we tried had a tasty flavor that worked really well with the chicken but for some reason didn't work as great with the broccoli for me. My friend liked it and she ate it but I wasn't a fan. On another visit a lady came around with appetizers on a cart for people to grab. My friend got sesame balls and I got some sort of dumplings. The receipt said they were fried shrimp balls but I didn't see them on the menu. They are my new favorite and I had to hold myself back from ordering more. The Kung Pao Chicken was ok but better with the chili oil they brought to the table. The sesame chicken was pretty good. I do not like the spring rolls here but I can't remember why. I think the one downside to this place is that they tend to put the entire table on one ticket. They can split it at the end but it does make things more complicated. I'll have to ask next time if it has to be on the same ticket at first or not. Another way around this is for everyone to just bring cash.To Try:All dumplingsall noodle dishesMoo Goo Gai PanXianen Rice NoodlesSteamed Pan Fried BunFried DumplingLoved:- Dumplings: Cilantro- Dumplings: Fried Shrimp Balls (NEW FAV)- Dumplings: Shrimp Haw Gow- Noodles: Beef with Rice Noodle- Noodles: Chicken with Pan Fried Noodles- Tong Cho ShrimpLiked:- Dumplings: Soup- Sesame Chicken- Soup: Egg DropOk:- Appetizer: Baked BBQ Pork Buns- Braised Pork with Preserved Vegetables- Chicken Broccoli- Fish: Steamed Whole Cod- Kung Pao ChickenDisliked:- Appetizer: Sesame Balls- Appetizer: Spring Rolls - Fried Rice: Sticky Rice with Lobster- Peking Duck
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