Chicago Steakhouse

After a nice win at the Goldstrike Casino we decided to try Chicago on the casino's dime. The restaurant was elegant and had tasteful decor. Casual jazz music in the background provided a bluesy vibe. The wait staff was on point and we were well taken care of. We had the filet, which was cooked to perfection. A lobster appetizer, caesar salad, and potato, which were all a` la carte purchases. The only thing that tried to spoil the evening was a rude lady that literally tried to push me aside and run over my service animal, because she felt entitled and could not get her way. I have to actually thank her however, because her actions got us immediate seating at a much better than average table. If you are wanting a solid meal and aren't shy about paying for it, this is a terrific place.

Fine dining doesn't really say it all. Exquisite comes to mind. When the filet is perfect, the asparagus, the large wine selection. Has to be the best restaurant cooked filet I've ever had! Service is impeccable of course. And the ambience can be romantic or playful and party like. With separate dining rooms, it is ample room for both situations. Can't wait to go back.

We were promptly seated upon arrival. Our waitress who was very polite and exhibited excellent customer service.... she kept our glasses full and fresh bread on our table. Our food was freshly prepared and served hot. The filet mignon was cooked perfect....not dry and medium well as ordered. The only issue was that the charbroiled oysters was overcooked and rubbery....like chewing gum. The slice of carrot cake is enough for two but I would recommend everyone get their own slice because it is so good you don't want to share. Overall an excellent dining experience for our first visit to Chicago Steakhouse @ Gold Strike Casino; Tunica MsOne last thing be sure to make reservations.

Well well well, BLT at another steakhouse. This time it was for my sisters birthday so I'm very happy that we went to a great one. For starters this is probably the best restaurant in Tunica. At least from what I've tried. We started with the Champagne. Honestly, it was solid, but I'm not overly critical of champagne. The wedge salad was good. It was enough for two people honestly. Let's talk about what everyone is dying to know. How was the MEAT?! Well...I ordered the pork chop. Listen, perfect temperature. Too often you order a pork chop medium and it comes out like rubber. Bravo to the cooks working here. The flavor was amazing as well. I really enjoyed it. So much so, I was sucking the bones hoping to get every last dropUp next, the steak... it was ballin! I'd say a top-10 steak I've had from a steak house. What makes the experience great was the staff. They made us feel welcomed and really showed my sister a great birthday. Next time I'm at Goldstrike, I'm coming in for that pork chop again!

Our food and service were both amazing! Our group ordered steak, seafood and salads. All were just amazing. I wish I could Give more than 5 stars. Will was Our waiter and he was attentive and we never had to ask for service.

Amazing spot! The food was delicious. The resturante was super busy as we went on a Saturday night, but we were able to get a reservation and it did not disappoint. The portions were huge as well. The servers treated us so well, the dessert was a must as well. It's a small restaurant but very intimate.

Chicago Steakhouse was once a Jewel in the Tunica Casinos - no more. We ordered a dozen Oysters Chicago - we ate 3 apiece - strong after taste. An heirloom Tomato salad - hydroponic with pesto. Trout with Meunière sauce - very dry and tasteless ! Nothing positive to say - SorryPS - still good service and atmosphere.

Always have a great time here.The last time I dined here (this past weekend), I was sadly told they took the Scallop Succotash if the menu.The staff is so wonderful. The cook made a side dish of it for me anyways...minus the scallops.Our server was very attentive, knowledge, and very accommodating.And the food is always very flavorful!Chicago is one of my favorite streak houses.You just can't go wrong here!

Service was great, my steak, the fillet was perfect, my husbands NY was a bit tough and had grissel throughout, but tasted good otherwise. Parmesan fingering potatoes were delicious and Brussels sprouts, although boiled? were tasty and tender. This was our second time eating there and will again.

Nice atmosphere and location, however a little overpriced. $75 for lobster make and cheese is ridiculous. Our service was okay for a large bills of $1,400,