Chez Lama

Poisson Fri san zo (Fried boneless fish)

Swai Fish is prepared from scratch seasoned and cooked to perfection.

Lambi Creole (Conch stew)

Conch meat slowly cooked to a perfect tenderness seasoned with a little spicy heat to enjoyed not torture. Served in its own gravy with some onions and sweet peppers. It's a perfect match with some red beans and rice or some fried plantains or both you pick.

Poisson Rose ak ss (Red snapper stew)

Whole Fish is prepared from scratch seasoned and cooked in its gravy with the Caribbean flavors that bring feeling of paradise.

Haitian Legumes (Vegan)

A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.

Haitian Legumes with Beef

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the beef that made this combination scrumptious.

Haitian Legumes with Shrimp

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the sea. This match brings a whole new level of enjoyment.

Haitian legumes with Turkey

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the boneless turkey that made this combination scrumptious.

Haitian Legumes with Porc

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Porc that made this combination scrumptious.

Haitian Legumes with Chicken

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the chicken that made this combination scrumptious.

Haitian legumes with Oxtail

This oxtail is marinated for hours with a special blend of spices and cooked to perfection mixed with the legume and gravy that makes you think you have gone to heaven.

Haitian Legumes with Goat (Kabrit)

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Goat that made this combination scrumptious.

Macaroni au gratin

Penne pasta cooked to perfection baked with creamy cheese sauce with sweet peppers.

Creole spaghetti

Spaghetti tossed in your choice of Smoke Sausage, ground beef, or with vegetables.

Fried chicken (Poul Fri)

Two drumsticks and one side.Fried chicken drumsticks are served with your choice of sides.

Griyo bowl

Special lunch bowl with red bean and rice.

Curry chicken bowl

Curry chicken served with white rice

Garden Rice Combo

Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables. Combined with chicken or shrimp for a meal that can stand alone.

Pate Kde avek socis (Patties with smoke sausage)

Pastry dough filled with vegetables and smoked sausage, with Pikliz and deep fried.

Pate Kde avek Poul (Patties with chicken)

Pastry dough filled with vegetables and chicken, with Pikliz and deep fried.

Combo 1 Griyo

Enjoy a taste of Haiti with our Griyo meal! Savor crispy, flavorful chunks of Griyo (fried pork), a Haitian culinary staple. This satisfying meal is served with a generous portion of red beans and rice, sweet and savory fried plantains, a refreshing side salad, and a helping of spicy Pikliz (pickled cabbage) for a delightful contrast of flavors and textures. It's a complete and delicious Haitian dining experience.

Red Bean and Rice

Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.

Fried Plantains

Sweet plantains double fried to perfection lightly salted.

White Rice

Seasoned rice made with garlic and onions cooked to perfection. Ready to enjoy plain with your favorite meat.

Sos Pwa Nwa (Black bean sauce)

Black bean

Garden Rice

Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables.

Steamed Cabbages

Seasoned cabbages with a special blend of natural spice.

Roasted Potatoes

Diced potatoes seasoned with a special blend of natural spice with diced onions.

Green Bean

Seasoned with a special blend of natural spices.

Diri djondjon (Black rice)

Djondjon rice, also known as diri ak djon djon, is a flavorful and aromatic Haitian rice dish. 1 It gets its distinctive dark color and earthy flavor from djondjon mushrooms, a small, black, dried mushroom native to Haiti. 2 Often cooked with other seasonings and sometimes beans, djondjon rice is a staple of Haitian cuisine, frequently served as a side dish with meat, poultry, or seafood. Its unique taste makes it a memorable part of any Haitian meal.

Akra

Akra is made with white malanga roots seasoned and deep fried. Great to enjoy with some pikliz

Marinade

Marinade is a dough ball seasoned with fresh herbs and deep fry. It's great to enjoy Pikliz.

Fries

Straight cut fries

Pate (Baked Patties)

A Pastry dough filled with meat, or veggies baked to a golden delicious handheld enjoyment. Like a Jamaican patty just ten times better

Pate by the Dozen

Beef patties by the dozen

Passion Fruits Lemonade

All natural fruit lemonade

Mango Lemonade

All natural fruit lemonade prepared from scratch for your enjoyment.

Regular Lemonade

All natural fruit lemonade

Strawberry Lemonade

All natural fruit lemonade

The Golden Punch

1/2 Passion fruit 1/2 mango.

Jus Corossol with lemon (soursop juice)

Soursapp is 100% fruit pulp prepared from scratch for your enjoyment. It's a rare exotic fruit with a unique flavor from the Caribbean.

Jus Corossol au lait (Soursop juice with milk)

Soursop is 100% fruit pulp prepared from scratch with milk and a touch of vanilla extract. for your enjoyment. It's a rare exotic fruit with a unique flavor from the Caribbean.

Jus Mango au lait ( Mango juice with milk)

All natural Mango fruit pulp with milk prepared from scratch for your enjoyment.

Kola champagne (Haitian Soda)

Haitian soda (kola kreole)

Pikliz

Spicy cabbage and carrots shredded season with habanero peppers, onions, sweet peppers, salt, sour orange and lemon juice with vinegar.

Sauce Creole (vegan friendly)

Vegan friendly red sauce made with tomato paste seasoned with a special blend of all-natural herb spice with onions, celery, sweet peppers, shallots, and garlic.

Beef sauce

The Beef sauce is made from scratch using the beef juice with sauce creole. Enjoy it with your choice of rice.

Lamb Sauce

Lamb sauce is prepared from scratch with the lamb juice combined with the sauce creole to give you a scrumptious result.

Sauce Chicken

Chicken sauce is prepared from scratch with the Chicken juice combined with the sauce creole to give you a scrumptious result.

Sauce Griyo (Pork sauce)

Red sauce made with pork juice seasoned with a special blend of all-natural herb spice with onions, sweet peppers, shallots, and garlic.

Soup Joumou

This soup, sometimes called the freedom soup in Haiti. It is a full bodied vegetarian soup made with kalabasa squash or sometimes called kabocha and is used as the base. Add carrot, celery, potatoes, and some cabbage. It's seasoned with a special blend of Caribbean spices that make this the best soup ever. If you are not vegetarian add your protein of choice.

Bouyon

Bouyon pi bf ak kabrit Its a soup made with a variety of vegetables and meats, also root vegetables like yams, Malagas, plantains and leafy greens flavored with aromatic herbs and spices.

Coconette

This Baked coconut cookie is delicious and perfect for any time. Great to enjoy with a cup of coffee or tea.

Chocolate chips cookie

Double chocolate cookie