Chancellor's Grill

Great down home service at a upscale restaurant....the staff felt like family. I'm in love with the champagne cocktail. The oysters 3 ways and the duck were really really good. My husband didn't love the shrimp and grits...spinach is in the center and the spring is on the small side..

We had the best lunch today at the Chancellors Grill! I had the bunless Burger and it was the best I have ever had!!!!! The burger sounds simple but it was by no means simple!!! Bacon, grilled onions, and the best cheese! But it also came with this super yummy sauce!!! This is the 2nd time I have been there in a month and both meals were wonderful!

Breakfast is fantastic!!! Be sure not to miss the biscuits and sausage gravy and the pancakes. We added blueberries to ours and just ordered one to share and glad we did....it's huge and so delicious!

Thanks CG for being so convenient and having great food and service .... and March Madness. We recommend the crab cakes, shrimp and grits, pimento cheese/artichoke dips, etc. kind of loud and busy but those are signs of success!

Excellent choice for Sunday brunch. Honestly, we had stayed away because we thought the restaurant prices would be very expensive, but the brunch menu is very reasonable, and the food is excellent! Our server was very attentive and helpful with regard to my wife's dietary restrictions. Our group of four had the gumbo, breakfast platter, classic Benedict, and shrimp and grits, plus a very nice Cabernet Sangiovese. Everything was prepared perfectly, well-seasoned, delicious. The room itself is very attractive and comfortable. And the tab for 4 was not much over $100 before tip, very comparable to what we are accustomed to paying at McEwens, City Grocery, and Ravine, our other brunch favorites. Eager to return to Chancellor's Grill.

Nice patio to sit on a nice evening. Staff is very friendly. The crab cakes for an appetizer were very good. They had a lot of crab in them and weren't overloaded with bread crumbs like some can tend to be. The Chancellor's salad was really good and the house made honey basil vinaigrette was really good and not too sweet. Lots of flavor and definitely big enough to share. My wife had the trout and said it was good. The ribeye I had was seasoned well. I ordered it medium rare and it came out cooked a little above medium. My only complaint is when the waiter asked about my steak and mentioned he thought it looked a little over cooked, nothing was really done about it. For dessert, my wife had the creme brûlée and said it was fantastic. If we were ever back in Oxford, we'd definitely eat here again.

Review for the lounge bar/patio area. They have a nice breakfast menu and healthy options too. Bar is open for mimosas and Bloody Mary. No specials just the menu options. Breakfast is served on Saturday till 11. We sat down at 1045 and was still able to order off the breakfast menu. I had steak Benedict and friend had an omelet. It was a big omelet. I am loving this place. It is a very pleasant place with cozy formal atmosphere. Every one is so nice and easy to talk to with.

Service was very very slow. My stake was only mildly mildly warm and over seasoned. The price was extremely high for the tease and being cool almost cold. I wouuld not visit here again. Even though the restaurant was almost empty, they had one server who was very slow coming to the table to get started and even slower coming back after zi finished the meal. I told the waitress that the steak was barely warm and all she said was "I'm sorry, I will tell the chief ". I can not recommend this restaurant!!!!

Th menu on line is not the current menu! A new Chef 8 mths. old. Way too expensive for the finished product. Service was well intentioned but poor. Cesar salad was weak. Tried the wagyu strip and my partner got the crab cakes. Rated them ok.Key lime pie was excellent. Better Resturants around the square for the $$$

Absolutely terrible management. The food and beverage manager, Marty Hermetz, was extremely rude. I made a reservation over the phone for a group of 9. When we arrived he couldn't find our reservation and yelled at me that it was my fault. The Grill is not open currently, and they didn't tell me this when I booked the reservation... DO NOT RECOMMEND.