Main
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Smoked Hot Wings
Our wings are marinated overnight, slow smoked, then finished in the deep fryer. They are served wet (with wing sauce), or dry (with our hot rub), jerk (with a dry caribbean jerk seasoning), sweet heat, and sometimes are ordered naked (with neither)
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BBQ Nachos
Pulled Pork served atop a bed of tortilla chips, topped with BBQ sauce, cheese sauce, shredded cheese, and jalapenos. The nachos are finished off with a light dusting of BBQ Shake. Also available with chicken, beef or turkey
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Chips and Bleu Cheese
A large plate of our home made potato chips made fresh daily and seasoned to perfection. Served with a generous portion of chunky bleu cheese dressing
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Sausage and Cheese Plate
Smoked Sausage, cheddar, pepper-jack cheese, pickles, pepperoncini peppers, and honey mustard sauce. Served with crackers
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Ribs
Our Memphis Style ribs are rubbed with our special "rib rub", marinated overnight and slow smoked to perfection. They can be served wet or dry, or 1/2 and 1/2
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Pork Plate
7 oz. of pork. Our pork shoulders are dry rubbed with Central BBQ's own Hot Rub, marinated, and slow smoked for over 14 hours. Our pulled pork is served pulled but may also be served chopped, as all white meat, or with extra bark (the outside, heavily smoked meat) upon request
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Beef Brisket Plate
7 oz. of beef brisket. The brisket is rubbed with hot rub, marinated, and smoked for over three hours
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Chicken Plate
Our chicken plates come pulled or as half chickens, both styles are marinated for 10 hours, and slow smoked for over two hours
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Turkey Plate
7 oz. of turkey rubbed with hot rub, marinated, and smoked
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Combo Plate
4 ounces each of any three meats (ribs extra)
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Rib Combo Plate
Ribs, plus 4 ounces of any two other meats
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Pork Sandwich
Slow smoked, pulled, shoulder, served on a bun. The small size is 4 oz. of meat, and the large is 7 oz
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Beef Brisket
Smoked Texas Style, trim sliced, served on a bun. The small size is 4 oz. of meat, and the large is 7 oz
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Pulled Chicken
Hot rubbed, dry marinated, smoked chicken, which is pulled from the bones and served on a bun. The small size is 4 oz. of meat and the large is 7 oz
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Smoked Turkey Breast
Hot rubbed, dry marinated, smoked and sliced turkey breast, served on a bun. The small size is 4 oz. of meat, and the large is 7 oz
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Portabella
A portabella mushroom 7 to 8 inches across. First we marinate the portabella in balsamic vinegar, olive oil, and spices, then it is grilled and topped with smoked gouda cheese. Served on a bun
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Smoked Sausage
5 oz. of smoked sausage, grilled, and served on a bun
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BBQ Bologna
A 4 oz. slab of slow smoked bologna, grilled on our charbroiler, topped with your choice of sauce. Served on a bun
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House Salad
Romaine lettuce, carrots, and red cabbage. Served in a sundried tomato - basil tortilla salad bowl, and topped with shredded colby/jack cheese, tomatoes, and pepperoncini peppers
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Chef Salad
Same as our House Salad, but topped with your choice of pork, chicken, beef, turkey, or portabella mushroom
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Peanut Butter Pie
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Cheese Cake
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Hot Fudge Brownie & Ice Cream
