Capriccio Grill

I enjoyed the brunch. The ambience was nice and the service was above average. The food portion size was plentiful as well.

We came for Christmas dinner, and I was pretty underwhelmed with the food. But, the location and service were great.This is located inside the famous Peabody hotel. The hotel itself is absolutely beautiful, especially around Christmas time. We parked in the parking garage across the street, but we could have valeted.The restaurant wasn't busy in the slightest for a 5pm reservation. The decor was extremely out dated with chips in the table and average looking dinner plates, nothing fancy.It was $80 a head for a fixed Christmas dinner menu, which I thought was extremely expensive for the quality of food. There was a soup, salad and bread bar that was unlimited, but everything from here was just ok. I didn't like the fact that you had to get up and wait in a buffet like line to get these.For my entree, I got the seared halibut. The fish was delicious by all means. Cooked very good and was moist. The risotto had onions in it, which was a very odd taste for me. Again, the presentation lacked here for a fancy Christmas dinner. My family all got the steak,which they all said was great.For dessert, there were three mini cake options. I really only liked the lemon one. Yet again, presentation let me down.Our waiter was amazing. He was always checking in with us and made sure we had everything. I just thought that this was very underwhelming for the price and the fact it was Christmas dinner. I don't think I'll ever be back.

Being in Memphis for the Thanksgiving holiday and not really having a traditional Thanksgiving meal in mind, we managed to make a reservation for Thanksgiving dinner at the Capriccio Grill. Located inside the classic Peabody Hotel, the Capriccio Grill definitely had an old-school ambience to it.For $80 per person, it was a prefix menu with some available variety. To start, there was a soup and salad bar that contained two different soups and a variety of salads. I decided to try the beef stew, but they also had a broccoli cheddar option. The beef stew had good flavor and the meat was tender.Next, for our entrées, we were given four different choices, including a traditional turkey option, a venison option, a chicken option, and a vegetarian option. Both my father and I decided to opt for the traditional turkey dinner while my husband tried the venison option. The turkey was not bad and luckily was not dry but the sides accompanying the turkey left much to be desired. The green beans were still quite hard and almost entirely undercooked while the stuffing was underseasoned and cold to the touch. For dessert, we were brought a trio of small dessert bites. It included a mini eggnog cheesecake, a mini pumpkin pie, and an opera cake. The cheesecake and the pumpkin pie were tasty, but the opera cake left much to be desired.All in all, for the price and the reputation of the Peabody Hotel, I would have expected a slightly higher quality and more memorable meal, but at the end of the day, what mattered most was spending Thanksgiving with my family.

Have stopped in for breakfast several times this year and every time has been absolutely to die for! I usually get the biscuits & gravy which are the best I've ever had...anywhere! My last visit was extra special with Tunjia which was the most outstanding server. She made us feel like celebrities and we hugged her before we left. You can't put a price on this kind of service & attention. Can't wait to go back again! This place stands out as one of the very best....of anywhere! Thank you!

I had a wonderful dinner at Capriccio inside the Peabody. We had a large group, and the service was quick and attentive--our waitress was fantastic! We kicked things off with the butter board, and the assortment of butters and breads was delicious. For my main course, I had the Campanelle Scampi, which was absolutely incredible--definitely one of the best pastas I've ever had. Everyone at the table raved about their entrees. Capriccio is a great option for a tasty meal in Memphis!

We had an expensive brunch at Capriccio's. The service was top notch as was the tableside biscuit with butter and jam. I had the crab cake which was generous and meaty portion without the fillers, served with fried green tomatoes. The entree was waffle and fried chicken, buttery and soft waffle served with season and breaded chunks of chicken. The meal ended with a tower of chocolate, raspberry, and banana desserts. I had coffee which was flavorful and bold. The food was delicious and service was attentive. The Bellini was a disappointment, as it was champagne and peach syrup, instead of peach juice/puree. Overall a nice experience and tons of food. I brought all the desserts and 3/4 of the waffle and chicken with me to enjoy as a second meal.

My husband and I visited for brunch on a Saturday and we honestly had a wonderful time!We started with biscuits that I thought would be super dry but they were perfection! I think the butter they brought with it was a honey butter, I can't remember, but it was so good with it. We were offered different toppings and I chose lemon curd and I'm so glad I did. The lemon curd elevated a snack into a DISH! It was wonderful and our waitress told us they make the lemon curd in-house. (Made me appreciate it all the more.)My husband and I both got coffee which was pressed and left at our table. Loved. That. It was smooth and we both enjoyed it. Loved that we didn't have to wait for refills either. (To be fair our waitress was amazing about refilling our waters - it was always full thanks to her.) For our first course we both chose the southerner. The fried green tomatoes were very flavorless but the deviled eggs packed a punch. They were oddly sweet though. I feel like we could've ordered something better but it was all fine!Second course I got the seared salmon and it was exactly what I wanted and was delicious!!! Crispy on the outside and soft and perfect inside. Flavor was great. My husband got the skirt steak and the gnocchi. His steak was DELICIOUS and flavorful but the gnocchi just fell flat and felt like nothing more than a filler. My husband said I won the ordering that round!And for the final course they brought out a dessert tower. The cheesecake was wonderful, the banana walnut cake surprised me by being delicious, but the chocolate shooters were a let down with not a whole lot of flavor. Overall, our experience was great! We love trying new things and don't mind paying a "premium" to adventure out of our comfort zone. This experience was worth the gamble, in my opinion. This meal wasn't super cheap but in addition to your meal you get the atmosphere of the historic Peabody. Could they lower the price for the offerings? Probably could. But thanks to our super great waitress & great kitchen staff we had a fun time. To me, this brunch is worth checking out! Especially if you're staying at the Peabody!

Enjoyed brunch here this summer! The food and selection were Awesome and the staff were very attentive and friendly! Would definitely go back!

I went to brunch on a Saturday for a friend's birthday. The atmosphere is like a walk back in time (in a good way). I talked through the pristine lobby to get to the restaurant entrance. I enjoyed the self-playing piano on my way in. The duck theme was tasteful. I had the coffee and matcha tea (both delicious). The biscuits came with an assortment of spreads. For course one, I had the smoked salmon, which was good but would not be for those who do not like lightly cooked Salmon.For course 2, I had the salmon as well. It was well seasoned. I hardly had space for dessert! I chose the macaroons. They were good. The service was pretty good, considering we had a large party. It's a great place for an intimate affair.

Simply fabulous foodEfficient and friendly service Calm and warm atmosphere I look forward to returning real soon