Cafe Piazza

Antipasto platter tasted like black olives out of a can roasted red peppers from dollar tree and some ritz crackersI ordered while pointing to the selection on the menu I said pizza, the full size one What arrived was a sandwichStated I ordered the pizza, not the lunch special but the full sized pizza What arrive was a personal size pizza Sadly, I ate that because I had been there too long and had to get to an appointmentAnd the desert cake was refrigerator cold

I ended up here with a large group and it hasn't changed much but I do believe it's been sold to new owners. I got the chicken fettucine alfredo and it was decent but not really memorable. I took home the meatball pizza and it was pretty good but still not so good that I have to come back. This place is just ok. But I imagine I'll end up here with friends again so I did make a list of things I'd like to try. To Try: Pasta: Grilled Chicken RavioliPizza: Pollo AlfredoPizza: The SouthwestPanini: PolloLoved:- Pizza: White Chicken Liked:- Appetizer: Crab Dip- Pizza: Meatball with extra meatballsOk: - Pasta: Chicken Fettucine Alfredo

Went for brunch and had the crawfish benedict and a main street margarita. The crawfish benedict was excellent and came with one side. I chose the country sausage which was very good. The margarita was the best I have ever had. My companion had the toasted ravioli which she said was very good. Service was excellent, friendly and timely. We sat on the outdoor patio. It made for a very good brunch experience. I highly recommend!

Our server Sandra was excellent. The salads and pasta dishes were delicious. We ordered a bottle of the Ruffino Chianti and were very pleased. Desserts and coffees were the perfect end to the meal. Loved the old school background music. Great experience.

Absolutely DELICIOUS PASTA !!!I had crawfish etouffee linguini, my sister had blue crab ravioli, and we were fighting over each other's dishes!!! Charming atmosphere with stellar service!Higher recommend- a MUST for anyone looking for authentic pasta dishes!

I have eaton here many times! And have to say the food is great and a pleasant atmosphere and attentive staff.

If you have ever wondered what it might be like to eat straight out of a Sysco truck, this may be about as close as you can get. Most things were cold and surprisingly uniform, like the raviolis, bread sticks, and rock-hard, perfectly-round pizza. Also, while I am no expert, I think there is more technique to making crostini than just letting the bread get stale. On the positive, the patio is in the shade and our server was lovely.

Can't believe we waited so long to try this gem. Great food and excellent service. Recommend reservations for Friday night. We had the lobster ravioli and Maryland blue crab ravioli. Both were delicious. Can't wait to come back and try the pizza.

We arrived there tonight for a 7:00 reservation for a table of seven. It took forever for the waitress to come over and finally start getting our order food coming out of the kitchen was very slow. Everything was delicious however we had to wait a long time for her to finally bring the check. We were the only ones in the restaurant we could not figure out why someone wasn't coming by to give us the check. I guess they were all too busy turning table chairs over and getting ready to go home. We did not get out of there until 9:00. That is ridiculous.

Food is delicious the service is very good and they got to my table fast when you are at the square you should stop by the pizza is one of the best things to get on there menu