So I'm not the world's biggest ice cream fan, but this is a usual go to for weekend deserts. I forget what they call it, and yes, they've ripped off Jerry's, but it's kind of nice not to have to head to an area of town where a Kevlar vest isn't at least a passing consideration. Honestly, their soft-serve ice cream is my favorite as I'm not a fruit-flavored (or other pure sweet) kind of desert guy. And to be even more risqué, the (yes, I'm a white guy who's about to decry his preference for vanilla soft-serve ice cream) vanilla soft-serve ice cream is my pick. It appears to be a host of high school or college kids who staff the joint, and, to a small degree, they restore my faith in the youth of America (with such unheard of things such as courtesy, hospitality, and focus exhibited by younger millennials) (which is better than the older millennials, of which I may or may not be one, who used to get high in the freezer of Jersey Mike's in the same shopping center some 20 years ago, but I digress) (two parentheticals ago, this chunk of text was supposed be be complimentary of the staff, but nonetheless it turned in to a curmudgeonly missive about the youth of America...people used to tell me I was a good writer, ironically).Here's the burrows lead- freakshakes and ice cream nachos. Freakshakes are enough to give a Clydesdale instant diabetes, but if you want all of the variations on the concept of sweet/sugary, this would be your dish. A unique concept, though not reinventing the wheel but taking a highly divergent approach on a traditional desert, is the ice cream nachos. Think ice cream cone pieces in place of chips; think ice cream fixings for toppings. The novelty alone is worth the price of admission. So in sum, yeah, it's ice cream. But it's good ice cream, and maybe it's better than ice cream because of the novel approach that they bring to it.
Visit Restaurant Page
"A colleague and I decided to meet here for a weekday breakfast meeting. It was my very first time trying the breakfast. He hadn't had their breakfast in years.We were both disappointed. The three egg omelette that I received was half the size as his. I guess that mine was made with quail eggs? He received undercooked pancakes. The batter was still raw. See photos.This joint doesn't employ wait staff. There are food runners who really don't have a vested interest in ensuring that customers are properly served.We mentioned the problems to an employee, and all we received was a "sorry, guys." At least they remade the pancake. It was mentioned that they had a new cook.Anyway, it's extremely unlikely that I'll return."
