Burris Deer Processing

If you need a deer processed, I highly recommend this place. The people are awesome, their seasoning is spot on, and their prices are reasonable. For you hunters out there, enjoying the food that you bring to the table is important. IF the seasoning is not right for the sausages, why bother wasting your money and time. The breakfast sausage is very good and the hot is just that, hot. The jalapeño and cheese summer sausage is outstanding, don't pass it up. This place definitely gets five stars from me and they will see me again next season.

Meat is decent. So far I've had the maple sticks and Tex Mex sticks, along with the smoked sausage. I would pass on the Tex Mex as I thought that was horrible, but the Maple and the Smoked are good. I'm unsure though how you can walk in with 26 lbs of meat and leave with 26 lbs of meat after fat is added, so I feel like maybe they're skimming meat off the top. The staff was friendly though and prices are probably a bit higher than they should be in my opinion. Seems to be just under $8 a lb. To process so gets pretty pricey. Overall I'd use them again, I'd just stick with certain things I like rather than try new stuff.

I recieved a call from Burris about my review and she ended up hanging up on me. Very unprofessional people...

***BEWARE!!! BURRIS DEER PROCESSING=MEAT THIEF !!! They shorted us over 30+ lbs of meat. We normally use a different processor, but had to use Burris because our processor was full. Since this is not our first rodeo, we know by eyeballing about how much meat we should be getting back. We dropped off a 220 lb buck - yes we took it across the scales before we field dressed it. Assume that after field dressing, that weight goes down to 175 lb. When we got our deer back, we ended up with 38.3 lbs of meat which is 22% of the total field dressed weight. This was not even 3 paper sacks of meat. We should have received between 65-100 lbs of meat. We called in hopes they would make it right and spoke to one of the owners, blonde lady, who offered us 12 lbs pounds of meat. We told her that we wanted at least 25 lbs more and she said "ain't no way, you don't get that much out of a deer. You cant get 60-80 lbs out of a deer."We paid $290 for 38.3 lbs of meat. TOTAL RIPOFF. Dont' make the same mistake we did.In response to the owner and in addition, we did not ask for ground but preferred to have it in summer sausage. We did not intend on them keeping any left over. To state facts the summer sausage that they claim is 3 lb/per stick in fact only weighs 1.8 lbsAs far as finding a processor that is "a miracle worker" and not a thief, I am sure will not be hard to accomplish.

Get service and end product! Have to field dress deer in advance of dropping it off for processing.

Do not use Burris. I dropped off a 120 pound buck and they only gave me 20 pounds of meat. Four days later I dropped off a 150 pound buck and only got 40 pounds. I called and asked if there was a mix up or just an honest mistake and the blonde woman who works the front desk immediately gave me an attitude and made lame excuses. She then handed the phone to her husband, the one who does the actual processing, and he had the same attitude. This is theft. Do not use these crooks.