Chicken Etouffee Pasta
a plate of food
Crawfish Etouffee Pasta
red beans and rice + Crawfish Etouffee
Alligator bites.
Exterior Sign
the interior of a restaurant
a plate of fries
Shrimp Creole
Band playing outside on the patio.
interior
Chill Pill
Blackened chicken with Crawfish Etouffee
drink
food
Frog Legs, Crawfish Ettouffé, Red Beans and Rice with Sausage, Jambalaya
Felixs Sampler
pasta, food
bbq wings, chicken wings and fried chicken, bbq chicken, food, chicken, fried chicken, chicken wings, poultry, fried chicken wings
food, curry
Seafood Gumbo
Etouffe and red beans and rice.
interior
Shrimp etouffee, jambalaya, Red Beans and Rice with Sausage and hush puppies
Anamaria H.
Nov 17, 2024
A delightful surprise on my trip through Kentucky! Broussard's was delicious and the vibes were great! We stopped in on a Saturday in November and they had live music on the patio with heaters! It was so lovely! The food was amazing. We ordered the ettouffee with shrimp and the jambalaya along with some drink specials! Everything were amazing! There was so much protein in both dishes and they were seasoned to perfection! The portions were huge and I wish I could've taken the leftovers home but I had a full day of travel.Definitely hope to come back one day!
Read MoreLee B.
Feb 22, 2025
Food was so good! The service was super and we enjoyed the big cocktails! Great meal before going to the Symphony later!
Read MoreAngela W.
May 14, 2024
Came from Minnesota. The Frog Legs on this menu caught my eye so I had to try them. Taste like chicken. The breading fell right off them. They gave 2 pair of nice sized legs. Nothing special honestly. We started with their Bourbon Lemonade and boy was that good!! I also did a combo of Red Beans & Rice and Shrimp Etouffee. Each were very good. I was given a lot of rice. I enjoyed both. The red beans and rice had a lil spice to it. The Etouffee was creamy goodness. It took a long time to get the food and the place was empty. All the other restaurants were packed this Saturday evening at 7:30 but this place was dead. I was skeptical. I probably wont be back.
Read MoreKaren C.
Apr 4, 2024
Met up with my husband's family for lunch while we were in town. I love the old building it was in! We had great service and very good food. I ordered way more than I could eat. I got the 3 item platter with jambalaya, gumbo, and etouffe (not sure how to spell it). It came with cornbread and red beans and rice. Everything was really good. I don't k ow that I could pick out a favorite. But I will warn you that it is way too much food for one person! We also got dessert but I didn't get a picture. I can't remember what it was but it was okay, not great.We had a fairly large group and received excellent service. The food came out rather quickly and still piping hot. I would definitely recommend this place if you are downtown.
Read MorePeter T.
Nov 5, 2023
Well we walked by this place while we're on our way to the national quilt scene. It was the perfect stop. Our server was Belle . Belle is one of those servers that does everything right. Frequent checkups explain the food, menu which was all good.We would definitely come back here again and if we get lucky we have Belle again.
Read MoreTerry B.
Apr 27, 2024
Food and services were outstanding! Misty kept up with the margaritas! Her recommendations were spot on. I'm not a fan of hot but my husband is We were both satisfied with what we got.
Read MoreCarl H.
Dec 11, 2023
Good food! Good service! Good atmosphere!We've stopped in each time we've passed through Paducah and the consistency is great!
Read MoreGary E.
Mar 17, 2024
Guess I should have had the po boy. Red beans and rice with sausage was okay. Wife ordered the steak and she said it was okay that mine at home were better.
Read MoreMichael H.
Jan 7, 2023
On the way back from Harrisburg, Illinois my wife got hungry and we love Cajun so she found this place. Wow what a great find. In a restored old part of Paducah we didn't know existed. Neat area with plenty not parking around. There will be a wait during normal eating times as this place is a local favorite for good reason. I had the Crawfish étouffée on rice and my wife had it on noodles. It was awesome. Lots of meat and flavor. They even had Abita Purple Haze to go with it. The servings were huge. To go boxes were required. Friendly service and great food in a neat old location. Good stuff.
Read MoreBaylie G.
Mar 5, 2024
One of the best spots for delicious food in Paducah! We were blown away with the food we ordered. We tried the Crawfish Étouffée Cajun Pasta, Chicken Etouffee Cajun Pasta, hush puppies and seasoned fried. We tried to order the gator bites as an appetizer but they forgot about it and just never brought it out (even after asking, more on that later). Everything tastes amazing, and the portion sizes were absolutely perfect! All food enjoyed with no obnoxious amounts of food left over. The quiet ambiance of the restaurant was nice, and the interior of the restaurant is very nice. While this place has 5 star quality food, there were a couple of concerns regarding our service. We came in at 6:27 on a Sunday, nearly an hour and a half before closing. We were 1 of 3 other couples dining in the restaurant at that same time, with no other customers in sight. We felt incredibly rushed from the minute we stepped into Broussard's, and the service was just awkward the entire time. They had the check on the table by 7:00, and we were leaving at 7:20. For dinner on a Sunday, we felt like they wanted everyone out to close as quickly as possible, which may explain why they were the least busy restaurant in the downtown area. Our waitress was very awkward and never brought out our appetizer, and at the end of the meal pushed us to do a google review for her since she was "in a competition". Maybe rely on quality service next time and good reviews will come naturally, rather than trying to force guests to awkwardly fill out a google survey while you stand over them and watch us fill it out. So, while the food gains Broussard's a 4 star rating, the service and integrity of the overall dining experience has some room for improvement.
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