Boscos Restaurant & Brewing Company
Boscos Restaurant & Brewing Company
served with buttermilk garlic dipping sauce
Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread
A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini
Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara
Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons
Personally selected by Chef Boscos. Ask your Server for Today's Selection
Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade
Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread
A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion
Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing
House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette
Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese
Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing
Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi
Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette
Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce
Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta
Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate
Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad
Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta
Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce
Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans
Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy
North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes
Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce
Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley
One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions
Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts
Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote
Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables
BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella
Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust
Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella
Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce
Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella
Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle
Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing
Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle
Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade
Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese
Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise
Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo
Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade
Gorgonzola Pear Salad with Shrimp.
Stuffed Mushrooms & House Salad
Front
tables and umbrellas
a woman standing on a deck
One of the two seating areas
The beer tap .
The outside deck
tables and umbrellas
menu
Inside the restaurant
Bar seating area
The bathroom
Red Beer
menu
Reuben & sweet potato friess
Snapper Jambalaya
Fried Artichoke Hearts to-go.
The bar
drink, oysters and mussels
Palermo Pizza
Crab & Fried Green Tomatoes
Dianna S.
Jan 22, 2025
Went to lunch with friends and had a good time. We started off with the appetizers of fried artichoke hearts and the grilled shrimp. Those were very yum. I ordered the blackened catfish on top of a bed of greens. It came with hush puppies and a side of fruit. My food was seasoned well and I really enjoyed my side of fruit. I was able to take half of my entree home. Service was great. Shannon was very nice and provided what we needed during our time there. The restaurant is clean and large with many tables and chairs. We sat at around table which was nice so all of us could hear the conversations. We have dined here before and have had a wonderful time. I am sure we will return.
Read More
Candi G.
Feb 25, 2025
The food and the service was good. However the old fashion I got was not that great so better for what you charge. Old Whitten Tavern has better Old Fashion that is 100% better. The atmosphere was very nice and decorated well.
Read More
Donavon W.
Feb 27, 2025
Firstly the wait was only 15 minutes on a Saturday night, it was packed! The lighting and staff made things feel very personal. So a pretty quick sit down, now on to drinks. Very good and strong. My steak was to die for. "BUTTER BABY!" was said at least 5 times. Everyone enjoyed their meal and it's a must return.
Read More
Meg D.
Oct 6, 2024
We came to Boscos for some late night drinks and dessert. The hits: creme brulee and apple crisp. The miss: the chocolate chip cookie skillet (seemed previously baked and rewarmed in the microwave with hard pieces of cookie.) One of my friends also ordered a lemon drop shot and it came out as a full cocktail which was interesting
Read More
Krysten E.
Sep 29, 2024
Sat at the bar and had a great experience... good beer, good food and lovely service. Friendly staff, helpful with recommendations, we will be back!
Read More
Hannah R.
Feb 4, 2025
I would give 0 stars if I could. I came to this establishment Sunday, February 2 and I had the worst experience. I sat at the bar and the male bartender, I think his name was Mark or something, was extremely inattentive. I had to wait 20 minutes to order my drink, and another 10 to actually get my drink. I got the cold smoked salmon and bagel, and it was warm. Like what?? It says cold in the name!!! The music was way too loud and Mark he couldn't turn it down. He didn't even ask me if I wanted any earplugs. I will never step foot in this abomination of a restaurant again, and I hope Mark gets reprimanded for his terrible attitude.
Read More
Shante O.
Dec 19, 2024
We went here after a graduation and they accommodated our party of 17. The service was great and fast. My calamari and the mahi mahi tacos were excellent!
Read More
Aubrey W.
Sep 13, 2023
I don't go out much anymore... but Boscos is one of my GO TOs. I've had AMAZING service and not so amazing service. We had wonderful service on this day! I got to try a new delight called the Ahi Tuna App. it needed a bit more salt, but I am so glad they had something new on there with this kind of flare. I see they have already morphed this into something new now, but it was still really amazing. The bartenders are AMAZING!!! This is the only place in town I can find a White Cosmo... IYKYK!!! MUST GET THIS!!!! if you like cosmos but a tad sweet, this is your jam. There are 2 ABSOLUTE MUST have's when you come here for apps, that will never disappoint you... the calamari and fried artichoke hearts. oh those are so delicious! every time... you can count on it. We almost always get a pizza and I usually get the Seafood pasts with just the spicy marinara mixed with some white cream sauce... yall... it's the way to go. I think they've put it on the menu now. but yeah... that's the bomb. It's usually really loud in the restaurant on the weekends, just FYI. if you'd like a quiet place to talk here come during the week or sit outside. that is much better. it's nice out there in the spring and fall!
Read More
Rachel B.
Feb 20, 2024
Incredibly mediocre experience... host was not super friendly and the food was very bland and overall just not great. Ordered a pizza and Rueben, pizza didn't have a ton of flavour/poorly seasoned and was quite wet. The Rueben was better in the flavour department but had a lot of sauce and the bread was very soggy on the bottom. Food was definitely just okay, but shoutout to the waitress who was super friendly. While I can't speak for the beer, I probably wouldn't come back.
Read More
Mia H.
Jan 22, 2025
The ambiance, the food and the service was on point. I highly recommend this place. I love the live band as well.
Read More
Rated: 4.3 (336 reviews) · $$$
Steakhouses, Seafood, Venues & Event Spaces
