Booth’s Barbeque

The brisket you could eat without teeth. 10/10Turkey was the best I ever! 10/10Mack and cheese pretty bland. Jalapeño Mack had more flavor but I wasn't a huge fan. Green beans were awesome. 10/10Pulled pork sandwich was a 10/10To top it off this place is a vibe! Corn hole live music. Multiple bars. I could live here.

We came here while in Oxford visiting our daughter. We thought it might be fun to try and we love trying new BBQ spots around the country. The atmosphere is super casual and includes an astroturfed courtyard with bags, a play area and lots of picknoc tables. The indoor parts (there are two buildings each with a bar) has indoor seating. Super cute spaces - industrial/reclaimed wood/rustic feel. The BBQ was good, but it was cold. The cobblers were okay - but clearly made with canned fruit. We weren't impressed with the sides, either - maybe better if they were hotter. The concept is amazing, the execution is just a little off. There are no bottles of sauces at the table - since we hadn't been here before one went back to get it and then we realized we had to walk all the way back to get it. The meats were out out on the counter (it's more of a cafeteria style set up where you order and you watch them serve it up). The side dishes were in steamers and a small (even if it was a cornbread muffin) was $5. The main BBQ plates were $19-26 and sandwiches were $10-18. I think some ingenuity about either educating customers better or adding some stations for silverware, sauces and drinks in both buildings would help, for sure. What we can say is the BBQ was sooooo tasty and clearly made with care.

Brisket was fire. Pulled pork sandwhich was fire. Mac and cheese was smoky delicious. They had mango cart on draft. Staff was super friendly. 5/5

Great service. As soon as we walked in we were greeted, and asked if we had ever been. It was our first time, so they walked us through the ordering process and the menu. We got a brisket and pulled pork sandwich, Mac & cheese, Mexican rice, potato salad, pecan and peach cobbler. DELICIOUS!!! The sandwiches were HUGE, sides so good, and dessert was awesome. We will definitely be back! The staff were attentive and personable the whole time!

The food is so good! Beef brisket and pork ribs are a must! The jalapeño Mac n cheese is so delicious and creamy and the green beans are fresh and not over cooked! The location and beautiful ambiance make it even better but we had takeout and loved the food!

Same great atmosphere as Lamar Yard with way better BBQ. We thought the brisket and sausage was phenomenal. Sides were decent. The owner was walking around making sure everyone had good food and a good experience. We will be back.

Tried this for the first time since they opened. I ordered a brisket sandwich. We were served quickly and the temperature of the food was good. I was expecting sliced brisket, but it was chopped. The amount of meat was hearty, but it was way too salty to the point of being almost inedible. The Mac and cheese as a side saved the day. Plus, the blackberry cobbler was very good. The atmosphere was excellent and a great place for people with small children. I will definitely give it another try, it might have been a bad day for brisket.

The brisket was very good. I was surprised, good brisket is hard to find in this part of the country.

Friendly and quick service. Fun atmosphere. Good brisket options, lean or fatty. Fantastic blueberry pie!

The food is delicious. Derrick greets all customers and he does an awesome job cooking the food. Thanks Derrick. We appreciate you very much!