Big Bad Breakfast - Oxford

Before attending the Ole Miss versus Mississippi State football game, my dad, husband, and I came to Big Bad Breakfast. Luckily, I was able to join the waitlist prior to our arrival and I was glad I did because there was quite a long wait given that it was game day.Once we were finally seated, the service was very fast and extremely friendly. I opted to try their biscuits and gravy, adding some scrambled eggs and a side of andouille sausage. The biscuits and gravy were absolutely delicious and total comfort food. The andouille sausage had a nice spice to it and was the perfect protein boost I was looking for.Everything on the menu looked divine and I truly don't think you can go wrong with anything you would order from this place. But if you come for brunch on a weekend, especially before a college football game, be prepared to wait.

First visit but not the last! Party of 5 so we got a great overview. First get on the waitlist it works great. Second we sat outside as weather was fantastic Sunday after an Ole Miss win! The inside looked busy but nice. Bathrooms were clean. Kitchen was dated, busy and clean. Staff was fantastic. Lots of parking. But who cares about all that how is the Food?I had the Creole omelette with sweet potatoes hash. The omelette was out of this world, very tasty. Hash was meh but I was not looking for anything shocking. The biscuit was fantastic ( I ordered 2 more) I got the coffee and milk cold brew. It was good. Two of my guests loved the Vietnamese coffee ( very sweet) one enjoyed a scramble bowl and said it was like a deconstructed omelette with biscuit. The other got Avocado toast and loved it. I was struck by the very generous serving and vibrant colors. My wife got the bacon and French toast, it looked fantastic and she loved every bite. Her greatest joy was the little kick the bacon had with a sweet finish. My son is the odd duck fried chicken and fries with hot chocolate. He ate everything and said he enjoyed it but honestly he was more about the table of toys they had out to keep waiting kids occupied. All in all great choice, 5 star for breakfast or brunch. Great and attentive service! Highly recommend.Total spend before tip for five was 98 bucks but we were all very satisfied and left happy.

5 stars for food. 1 star for service. First, I'd like to say I love that you can add yourself to the waitlist while you're getting ready and get updates on where you are in line. The food was delicious, but not hot. It was lukewarm at best. The rolls were great! Their hash browns are incredible! The BLT omelet is top notch and I love my huevos rancheros. Everything had amazing flavor and we loved our meal. However, the service was absolutely terrible. She checked on us to get us drinks at first, then never again. Someone else delivered our lukewarm food to us and then we had to hunt our waitress down for food. We're not easy to please so this was pretty disappointing especially when our waitress would walk right past us to go to another table. It was frustrating. I would recommend this place but definitely not worth a 2 hour wait unless you add yourself to the waitlist.

Here's a tip- there was no line at 7:45am today (Wednesday) when I pulled into the plaza that the establishment resides. I walk in the door and was immediately greeted by a friendly guy who seated me at the bar.I order a bacon, egg, and cheese biscuit with a side of fruit. It was a great meal. And, I will add that the fruit side was full of honeydew melon, which most of the time I consider the black licorice of the fruit world but it was INCREDIBLE.I found the staff warm and engaging. It is a quickly like place that can make a biscuit right.

I've been hearing about this place forever so was excited to try it. Great kind of funky atmosphere, service was good, I had the Chicken and Waffle which was huge! The waffle could have been crispier but the chicken was yum! My husband and son had the gumbo and we thought it was good but not spicy enough. Would go back but nothing jumped out at us.

Love to go to this restaurant! I like the menu and the nice employees. But the best thing of everything on the menu is the Brulee grapefruit! It is done perfectly! They of course are known for their breakfast but they make a great chef salad!

My first visit a few months ago was amazing. The visit this past week was disappointing. The service was pretty not existent at the time"bar" seating. It was very what do you want ok bye now- no customer service or interaction beyond what was required. The chicken biscuit had horrible chicken that was chewy. The last time I remember great southern hospitality and service- this visit was alot of younger staff who clearly did not want to be at work. Sad to see the difference. I might give it another chance on my future visit to Oxford but with so many great places when it is clear managers are ok with staff who don't care why not support a business that actually wants customers...

Serve your food cooked and not cold. Bacon was raw. Then brought it out deep fried. Three of us and every meal was cold. Poached eggs cooks solid. Been to other BBB and they were much better. But for the flagship, the Oxford location blew.

The food is great. Best skillet I have ever had. The wait can be a bit, so get on the list early.

Great food, great service, great experience. First time visitors. We be back next time we were in town.