Bangkok Alley
Bangkok Alley
Boiled fresh soybean pods, served with sea salt.
3 piece. Sushi rice mixed with fresh lemongrass, kaffir lime leaf, onion, flash fried, served atop of curry sauce.
3 piece. Grilled chicken on a skewer, marinated with satay spice and coconut milk, served with peanut sauce and fresh cucumber relish.
4 piece. Crabmeat and cream cheese in wonton wrap, fried and served with a sweet and sour sauce.
Steamed with basil, lemongrass, garlic, red onion and white wine.
Vegetable fried spring roll served with house sweet and sour sauce.
Vegetable fried spring roll served with house sweet and sour sauce.
Seasoned with Thai herbs and lime chili sauce, stuffed in fried panko crust avocado.
Served with naan bread. Ground chicken breast cooked with a blend of fresh tomato, chili, Thai herbs and Thai spices.
Pan-fried pork and vegetable pot sticker, served with soy ponzu sauce.
Cup of soup. Most popular Thai hot and sour soup. Spices include galangha, lemongrass, chili paste, lime juice, mushroom and cilantro.
Cup of soup. Lemongrass, galangal, cilantro, coconut milk and mushroom blended to perfection.
Cup of soup. Clear chicken broth with tofu, Napa cabbage, carrot and onions.
Cup of soup. Vegetable and pork pot stickers with carrot, Napa cabbage and green onion.
Char-broiled marinated Angus beef, spiced up with lime chili sauce, onion, cilantro, crushed roasted rice, served on a bed of fresh greens.
Choice of mild or spicy lime chili sauce tossed with grounded chicken, red onion, cilantro and crushed roasted rice, served with fresh lettuce.
Shredded green papaya and carrot, green bean, tomato, and peanuts with fresh chili lime dressing.
Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing or peanut sauce.
7 pieces.
7 pieces.
7 pieces.
Crab stick, cucumber, avocado, and masako on top.
With cucumber, mayonnaise and smelt roe.
Fried shrimp tempura, cucumber, avocado and mayonnaise.
Smelt roe, scallion, mayonnaise, pepper and avocado.
Cucumber, avocado, and gobo (pickled Japanese burdock root).
Salmon, cream cheese, and scallions inside. Eel sauce on top.
Spicy crawfish inside. Thinly sliced teriyaki beef, scallions, and eel sauce on top.
Spicy tuna, avocado, and cucumber inside. Shrimp tempura, wasabi roe, and Thai sweet chili sauce on top.
Spicy tuna and avocado inside. Seared yellow fin tuna, Thai peppers, and chef's spicy sauce on top.
Tempura crab stick, tempura asparagus, and cucumber inside. Seared tuna, shrimp, and Thai sweet chili sauce on top.
Crab stick, shrimp, and salmon wrapped in thin fresh cucumber, atop ponzu sauce.
Tuna, salmon, yellowtail, crab stick, and shrimp inside. Spicy mayo on top.
Shrimp, masago, mayo, scallions, tempura flakes, and avocado inside. Spicy tuna, eel sauce, and spicy mayo on top.
Eel tempura, cream cheese, scallions inside. Avocado and eel sauce on top.
Shrimp tempura and crab stick inside. Tuna, avocado, and spicy mayo on top.
Shrimp tempura, crab stick, and mayo inside. Eel and eel sauce on top.
Crab stick, cream cheese, and scallions. Avocado and smoked salmon on top.
Crab stick and cucumber inside. Tuna, salmon, yellowtail, and avocado on top.
Spicy salmon and tempura flakes. Top with Tuna, yellowtail, Thai sweet chili sauce.
Crab stick, tempura shrimp, masago, mayo, avocado, and cucumber inside. Eel sauce on top.
Crab stick, eel, cucumber, and mayo inside. Avocado, shrimp, and eel sauce on top.
Shrimp, mayo, tempura flakes, and cucumber inside. Crab stick, tempura flakes, scallions, and spicy mayo on top.
Spicy. Crab stick, mayo, tempura flake, cucumber inside. Topped with shrimp and spicy mayo.
California roll and 4 pieces of nigiri. Includes tuna, salmon, shrimp and yellowtail.
Tuna roll, 3 pieces of nigiri, 9 pieces of sashimi, chef's choice.
Flavorful fried rice with carrot, onion, peas, tomato and egg.
Spice level 1-2. Fried rice with fresh basil, chili pepper, Napa cabbage, onion, bell pepper, scallion and egg.
Vegetarian. Fried rice with assorted vegetables, egg and tofu.
Stir-fried thin rice noodles with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime and crushed peanut.
Spice level 2. Stir-fried flat wide noodle with egg, fresh basil, onion, bell pepper, beansprout in special cooking wine sauce.
Stir-fried flat wide noodle with premium sweet soy sauce, broccoli, Napa cabbage, carrot and egg.
Level 2 spice. Stir-fried garlic chili sauce with onion, mushroom, bell pepper and scallion. Served with steamed white rice.
Level 3 spice. Stir-fried basil and chili sauce with fresh basil, small cut green bean and red bell pepper. Served with steamed white rice.
Stir-fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrot and bell pepper. Served with steamed white rice.
Vegetarian. Stir-fried assorted fresh vegetables in brown garlic sauce or choice of stir-fry sauce. Served with steamed white rice.
Vegetarian. Stir-fried fresh green bean with garlic sauce. Served with steamed white rice.
Level 3 spice. With coconut milk, bamboo shoot, basil and bell pepper. Served with steamed white rice.
Level 3 spice. With coconut milk, squash and zucchini, basil, bell pepper and peas. Served with steamed white rice.
Level 2 spice. With coconut milk, potato, onion and peanuts. Served with steamed white rice.
Level 3 spice. Coconut base, with squash, zucchini and chopped lime leaf. Served with steamed white rice.
Level 2-3 spice. With coconut milk, potato and onion. Served with steamed white rice.
Level 4 spice. Rice noodle with popular northern Thai curry, fresh sprout, fried shallot, basil and red onion. Served with steamed white rice.
Stir-fried large shrimp, scallop, salmon and black mussels with fresh lemongrass and other Thai herbs such as kaffir lime leaf, Thai chili and Thai basil. Onion zucchini, bamboo shoot and red bell peppers.
Shrimp, scallops, asparagus and mushroom shitake. A perfect combination and ingredients, stir-fried in a flavorful shitake brown sauce.
Pan-fried Chilean sea bass enhanced with choice of sauce. Served with daily fresh chef's select vegetable.
Grilled fresh wild salmon enhanced with blended Thai herbs, coconut milk and green curry sauce.
Pan-fried and topped with a special blend of coconut and red chili sauce, served with chef's select vegetable.
Pan-seared top grade ahi tuna, enhanced with chef's dry spices, light garlic basil sauce, served with grilled asparagus, squash, zucchini and brown rice.
Flavorful roasted 1/2 duck, deboned with choice of sauce, served with mix vegetables.
Grilled marinated teres major pre-sliced steak, and shrimp, with chef's lime-chili dipping sauce, and Thai super slaw (kohlrabi, Brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya and mango).
Very popular in Thailand! Traditional style, flavorful, served with chef's lime-chili dipping sauce, sticky rice and Thai super slaw (kohlrabi, Brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya and mango).
6 oz.
Sweet vinaigrette with cucumber
Coke, Diet Coke, Sprite, Dr. Pepper
Gang Dang Red Curry
a plate of sushi and rolls
Outside patio area is cute
a restaurant with tables and chairs
Chicken congee is so yum, light, flavourful and refreshing.
grilled seafood, fish, seafood, grilled fish, food
Chicken Pad Thai
Ginger chicken, it comes with rice I just didn't want the rice.
My "chicken" red curry with 1 small piece of chicken and a ton of tofu
Tuna appetizer
The patio
Standard soup
Cosmopolitan
Lemon drop
Basil fried rice with chicken
Chicken fried rice
Drunken noodles with beef
Pad Thai Noodle Lunch
Chicken Pad Thai
Edamame - yum
Pad Thai Chicken!
Crawfish sushi
Pad See Ew
Pad See Ew with chicken
Franchesca R.
Jul 15, 2024
Stopped in for a girls lunch, we were the first ones in and I'd never been before.The gentleman seating us was super kind and gave us a fantastic window seat option. Our server was cheerful & attentive w/out being intrusive. Loved him. He brought over house made congee as we sat down and it was utterly delicious! I could have taken a carton of that home with me, lots of flavour. Spring rolls were ok, I was expecting some meat inside similar to a Phillipino roll. However the Ginger-chicken was out of this world delicious, chicken was perfect fly grilled with a hint of smoke and flavour was amazing. Their wine and cocktail menu is nicely prepared and they offer sake, which I really like. I'd go back again for sure.
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Natasha M.
Jun 1, 2024
I ordered the Pad Thai with chicken in the restaurant and 2 days later, I ordered the Pad Thai with no meat through Postmates/Uber Eats pickup. The dishes appear vastly different. The dine-in experience featured a much more colorful dish. The pickup order was somewhat bland. For clarity, I split half the dish than what is shown. But there were no red peppers or broccoli. Anyway, they could do a better job of acknowledging people when they enter their establishment. A quick, "just a moment" can go very far.
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Cassandra F.
Jan 8, 2025
Was wanting a good bowl of hot soup. Tom Yum was nothing but a bowl of sour broth with a double shot of green onions and a few mushrooms floating on top. Very disappointing, especially for $7.50
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Laurie M.
Sep 8, 2024
Typically the appetizers come prior to the meal. That was not the case at Bangkok Alley. We were here on a Sunday night, it was adequately staffed, but service was SLOW. The start of the meal was a let down because we had to send the apps back to get heated up since they came out at the same time as the entrees and had obviously been sitting for a minute. We ordered Basil Fried Rice with chicken and Drunken Noodles with beef, both on a spice level 7, and a seven was not enough, especially on the rice. Flavor was good, steak in the noodle dish was good, but the portions were not impressive by any means. Combing that with the lack luster service, I can only give this place a 3 star review. If I was going based off of the food, I would give it 3.5. Maybe a good option for to go orders but probably will not dine in again. There are better options out there. I was optimistic about this place, but for the price would definitely opt for somewhere else. Disappointed to say the least. My review seems to be the opposite of the past few Yelpers who have said food was not great but service was great. Over $100 later I am wishing that I would have had the best of both worlds with good food & service!
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Art C.
Nov 22, 2023
Hmm... we wanted to like this place but... it's not actually Thai food. Let's call it Thai-American. But not as good as the real thing.There were multiple errors here. Undercooked noodles in pad see ew, moo yang was bad, duck was tasty but not sure how to eat it with the curry... Basically Thai food for people who've never had good Thai food.
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Perry M.
Sep 29, 2023
I started eating at. Bangkok Alley at their original location in Cordova on Germantown parkway. It was a staple for lunch, a short drive from the office, perfect portions and reasonably priced. The owners paid close attention to everything.When they opened the Collierville location we were concerned that they'd outgrow their personal touch, but the fear was unfounded. As good as ever and it stayed a staple.We moved away 10 years ago and visit BA on trips back. Food and beverages were solid, and never disappointed.Back in town for business this week and wanted a hit of nostalgia and some Asian food.Dang.The first part of the meal went well. I ordered a couple of sushi rolls which were really good, prepared with care and proudly served.But the entree order got somehow misplaced in the kitchen and it took about 45 minutes to get to me. Mistakes happen but man, which they'd been a little more on top of things.And the Massaman curry I ordered was long on coconut milk and short on ingredients. And whoa....sweet.The server was apologetic and explained about new kitchen staff. Still though...c'mon man.I may give BA another shot next time I'm in town. And then maybe I'll let the good memories of the original suffice.
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Justin P.
Feb 15, 2025
I ordered my food online. I'll start by saying the food was fine but was disappointed as I love spicy food and opted for the highest spice rating (10). My dish had barely any heat at all, I think black pepper would probably have been spicier.
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Keith G.
Nov 24, 2024
It began with menus that were stickier than fly paper. Progressed to Tom Yum soup that was lukewarm, nothing more than some chicken broth with lemon juice (definitely not lemongrass), raw mushrooms and chicken as tough and old as an old shoe. No galangal. No chiles. No ginger. In a word: bogus.Next, the Pad Thai was a congealed, flavorless lump and the Pad Krapow (with its grizzly pork) was set in an uninspired soup of soy sauce and scallions. Like the soup, these dishes were barely warm when served.I've eaten Thai food in restaurants from Bangkok to New York, from Hong Kong to San Francisco, and while I was not expecting the food at Bangkok Alley to be anywhere near the quality of the food I've enjoyed elsewhere, I can say (without reservation) that this was some of the worst food - not just Thai food, but food in general - that I have ever been served.I don't know if some of the positive reviews about this place are planted by a PR agency for the owners - or if some of the reviewers have no idea what decent Thai food should taste like - but anyone who thinks this place is worth a return visit needs to have their palate examined.The big question is for the owners of Bangkok Alley:How on earth do you think it is okay to serve food like this? Really. Truly. Bad.
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Lele W.
Sep 8, 2024
Foods amazing! We loved the downtown location and Brookhaven location. So we were excited to try this for old times sake! Service was mediocre at best - forgot our round of drinks and also overcharged us on our bill. Heard another table send back apps for being cold. Once again- food does not disappoint. Our favs were tempura green beans, tuna tar tar, and red curry. Will be back but maybe just for take out.
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S D.
Sep 5, 2024
I sat at the bar and the server, Grayson was very friendly. The manager,Amy was very accommodating and friendly. The restaurant was clean I have been a long time Bangkok Alley customer. Unfortunately, I was very disappointed with the new lunch menu. The taste of the dish I ordered before wasn't the same.
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