Anthony's Good Food Market

Very good experience! I got both specials (scallops and red snapper) and a cup of gumbo. All of my food was good. I wanted a little more salt in the snapper dish, but it was cooked well. They had a good selection of canned beers. The staff was very helpful.

Fun place to bring your own wine, sit back and relax. Servers do not rush you. We had our wine and an appetizer before placing our order. Salad came quickly thereafter and perfect timing on the food. I had blackened catfish and my wife had steak. We shared a piece of key lime pie. Hard to believe we were there two hours, but everything flowed nicely. It was a bit loud, but tamed down towards the end and noticed music playing.

Went Friday night 2 adults with 2 kids and a baby, when we got there half of the tables were empty. When we asked for a table the hostess was not friendly at all, didn't ask for a name to be put in a list, just said "well that be at least 45 mins to an hour." Thinking she wanted to put us on a big table I replied "we fit in a booth" and she just said "oh no all our booths are taken for the night" but that was it. Not offered to be put on a waiting list, there was a couple sitting down and one behind us, right away she asked how many to the guy next to me and took them to a booth. At any point she seemed like she already had the couple down from earlier nor they said they had a reservation. Just made us feel like they don't want kids there. Literally the room farther out only had one table. Very disappointed!

Ive always heard great things about Anthony's. This was actually by first time eating here, as I had tried to get in one time before but there was a 2 hour wait. I totally understand why now. This time I was smarter and thought ahead-- I made a reservation. No one answered the phone, but i was promptly called back the same day and they confirmed my reservation time. We arrived and ordered gumbo to share, steak&pasta as our entrees, and cheesecake for dessert. My steak was melt in your mouth buttery. Absolutely phenomenal. It also came with a salad and a side (I chose a baked potato). I truly don't know if I could pick a favorite for the night. Everything stood out. Everything was absolutely divine. The hype of this place definitely lived up to its name. Anthony's is doing something right!

I like the place. It can get a bit crowded. It's a bit rustic. Nothing really fancy, but you go for the food. That's what you're here for. And, it's delicious.The mushrooms for a starter, be hitting. They have great steaks, but I'm more of a fish guy. The Salmon is the go to. Of course the shrimp and grits be dapping like Fred Sanford and Sons. You can't go wrong.Stop by, close your eyes, point your finger at the menu, and it's bound to be good! You can't go wrong here.

This was an average restaurant with average tasting food. I knew this was an average restaurant when they did not provide cloth napkins. Anywho, there were 3 in my party. We ordered the steak. It was dry as heck and not flavorful. We ordered the chicken fettuccine. It was so bland. The table bread was ok. The bread pudding appeared to be made with the same type of bread they give you with the meal. The bread pudding was just ok. The keylime pie tasted like a keylime cheese cake and it looked like a cheese cake but it was good. Just don't expect a keylime pie. I ordered the chicken strips. Now the chicken strips were moist and tasted pretty good. They were the best out of all three dishes. Know the food here was not exciting and not very flavorful but the service was really good. No I wouldn't recommend this place to anyone. The other two individuals in my party said that they were not satisfied with the food and that they would not return. We agree that Harvey's in Starkville was much, much better and the ambience at Harvey's is much better. This place was more laid back and casual like.

Great foodI love I mean i love the burger and the service was great waiter gave great time when responding fluids click fast and great.

I visited this restaurant on the recommendation of the hotel I was staying in. I ordered a cup of the gumbo and the shrimp and grits. At first, the gumbo came out only lukewarm, but the staff heated for me and it was very good.The bread they brought out was exceptional! It is one of the best breads I've had at a restaurant.The shrimp and grits were very good also. I would have liked to see more spice in them but that is just my preference.

Anthony's always has a crowd but the food is well worth the wait! Everything from the Chicken Anthony Pasta to the steaks are phenomenal! Highly recommend the fried avocado appetizer.

Great food! Service was prompt and courteous! Ambiance was that of an old time steakhouse!