Andrew Michael Italian Kitchen

I recently had the pleasure of dining at Andrew Michael Italian Kitchen, and I can't say enough good things about my evening there! I've been meaning to visit this spot for quite some time, and I finally made it there with my sorority sister, and it did not disappoint!From the moment we arrived, our server Tabitha made us feel welcome and provided excellent service. We kicked off the night with cocktails from their impressive list, and they were absolutely amazing--definitely set the tone for a great evening!We started with the fried mozzarella, which was nothing short of spectacular. I highly recommend it! We then enjoyed two pasta dishes: the Carbonara and Rigatoni. Both were rich and delicious, but we were so full that we didn't make it to the main course! The portions are generous, and the bread served with our pasta was equally delightful.The ambience of the restaurant is quaint and inviting, making it a perfect spot for a cozy dinner. Complimentary valet parking was provided, which made our visit even more convenient.Overall, I loved my experience at Andrew Michael Italian Kitchen, and I'm already looking forward to my next visit to try more of their enticing menu options. If you're in the area, I highly recommend checking it out!

Went with a group of 10 for my first visit to this restaurant in years. I will admit that this experience was much better than my ones in the past which had caused me to avoid the restaurant for at least 4 years. We were seated on time and our server arrived and greeted us right away. Unfortunately, his timely greeting was about the only time he did an acceptable job. The rest of the evening was a series of long waits for drinks, water refills, correct orders (several initially wrong and then had to be redone which took way too long) and in the end some bill issues. So, while food seemed better this time, service was again not good. My wife and I started with two Misticanza, which were good but our server should have described the size before ordering. My wife then had the Maw Maw Ravioli which had a good flavor and texture, but nothing special. I had the $38 Halibut, which on the first delivery was tiny. In fact about half the size of the other person's at my table. The server argued with me that it was not small, but when I saw the person in charge that night walk by I asked him and he said, "that looks like a half order, did you split with someone?" I said no and he took the plate away and said he would have another prepared for me. Unfortunately, that came almost 20 minutes later and when it did arrive it was both overdone and barely warm. I am guessing it sat under the heat lamp for some time before our server decided to or remembered to serve it. The one highlight of the meal was the wine list, which is excellent, and the wine that I selected for a group having a broad mix of meat, fish and pasta -- Caravaglio, "Nero du Munti," Corinto Nero, Salina-Sicily, 2020. Oh, one more thing, the cornbread and the focaccia are both very good, but far from free.In conclusion, this restaurant continues to be a disappointment for me. Food is a bit hit and miss depending on the items and service has never been good on one of my visits.

Met a girlfriend there for dinner. Enjoyed a nice meal and lovely wine suggested by a terrific waitress. No complaints.But you can imagine my dismay upon returning to my car which was valet parked only to be told they "couldn't find it". They couldn't find it because it had been stolen. OUT OF THE VALET LOT. The valet called his boss who asked to speak to me and had the nerve to tell me that he was "sorry this happened but we are not responsible". The police weren't even there yet, I was in shock and they are coming for me to deny culpability. The valet admitted that another car had been stolen from the same lot recently (they use several around the restaurant), yet they continued to park cars there with no security and no cameras. So, what has been my favorite restaurant for more than a decade is now somewhere I cannot recommend in good conscience if you can't safely park your car or be treated with respect after being victimized.

I tried AMIK for one of their monthly WTF Wednesday events, in which they do not provide the menu until after the meal. Each dish was full of surprises. The flavors were great. I loved the wine pairing as well.The service was top notch, but it was a little slow at first as our waiter was very busy with other tables. They seemed a little short staffed that night. We had nothing but water on our table for half an hour, and it took forty five minutes for me to get my first glass of wine. Once the food and drinks started coming, though, I was very happy.The atmosphere is dark and warm. The decorations are modern. The total was $265 for my girlfriend and me. The experience lasted about two and a half hours. I'll certainly be back to try their a la carte menu, or perhaps another tasting menu event like this one.

My NYE experience at Andrew Michaels was a little disappointing. The food was good, but the service was lacking. We waited quite a long time to order and also a very long time between the first and second courses. I ordered the wine pairings with my meal, but our server didn't mention the wine pairings when describing the prix fix menu, took all of our orders, then began walking away before I stopped him to add the wine. My food was good, but my partner's steak was a little overcooked. We also weren't asked how we wanted them cooked, but we assumed they'd be med rare (mine pictured was). Overall, I understand they were busy so it was probably just an off night. We'll always be back for the sticky toffee pudding!

Celebrated our 27th anniversary here recently. The food was all I hoped for and more. A nice romantic place to celebrate any occasion. Bonus was the owner came around and greated us.

Andrew Michaels had been on our list for a long time and we finally decided to make a reservation for a date night. Our dinner reservation was at 6:30 and we were seated promptly upon arrival. The hostess sat us at a small table against the wall in between two big parties, which's not a great spot if you are trying to enjoy a relaxing, intimate date night. The whole space felt cramped and I could hear every conversation going on around us. It was a really irritating and uncomfortable start to our dinner. The rest of the dinner was not very memorable. We got two drinks, two appetizers, and two pasta entrees. The only thing I mildly enjoyed was the Focaccia appetizer. The Tuna Crudo was very overpriced at $16 for only four tiny pieces. The pasta portions were really small for the price they are charging. It would've been fine if they tasted phenomenal but they were just ok, average at best. We were really disappointed with the whole dining experience at that point and were ready to just get the check and leave. But we ended up getting dessert and that turned out to be the highlight of our evening. I got the Trio of Gelato and my boyfriend got the Chocolate Sticky Toffee Pudding. The gelato was some of the best I've ever had with super creamy texture. The chocolate toffee pudding was so delicious! We loved the pecan powder and the smooth rich chocolate. I joked that I'd probably come back here just for the desserts. Overall it was a subpar dinner experience. We might come back and give them another try in the future but for now we'll save the special dates and occasions elsewhere.

Delicious food and phenomenal service!!! Food was amazing and rich and we are stuffed!

Had dinner Saturday night. 4 people. 4 different dinners. The pasta, chicken and meatballs and foccaccia bread very good. The halibut very small and overcooked. The NY strip was disappointing. Delivered lukewarm at best. Probably was sitting there waiting for the rest of the meals. However, a $65 steak in Memphis, medium rare should be HOT/medium rare and NOT DRY.Very disappointing. Over time the attention to detail in the kitchen has been missing.

I give 3 stars for the food, which was no better than average. We had 2 different pasta dishes. My friend that I dined with loves this place but he even agreed that the food was not very good. Rating drops another star for the really difficult parking (I never use valet) and the bar seating is way too tight. Packed in like sardines. Very uncomfortable.