food
Cheeseburger with grilled onions
food, nachos
waffles, food
food, dessert
food, ribs, bbq ribs
Smoked wings
Half slab of ribs
BBQ nachos
Sliced smoked Turkey breast
sandwiches, food
outside
interior
food
Sign
Outside
Baked beans
menu
interior
outside
The goods
Rib plate with potato salad and baked beans.
sushi and sashimi, interior
Yolanda H.
Sep 5, 2024
I love their ribs! I was in Memphis for two nights and most definitely had to stop by A&R to get their infamous ribs. I didn't go inside by daughter placed the order while I stayed in the car.I ordered the rib plate with potato salad and baked beans with extra sauce for my ribs. Everything was delicious since I'm not a "big eater" my plate held me for two days. The ribs were very tender I could use my fingers to pull the meat off the bones.
Read MoreSolomon C.
Nov 4, 2024
I had the pork ribs sandwich and i gotta say that was annoying. It's four pork ribs with slaw between white bread. It's not like you hold it by the bread and eat it. I had to pick apart each rib and eat the bread and slaw separate.The service is meh! The price is different from the price your asked to pay. Menu needs to be updated.Prob won't go out of my way to come back
Read MoreTiffany J.
Oct 5, 2024
It has been over a decade or more since I have visited and I must say that they have maintained the quality of food and service that I loved years ago! I had a taste for a bologna sandwich with baked beans and potato salad. I must say neither disappointed. I'm glad I was in the area and was able to stop in. The ambiance is really nice, spacious, and clean. They have mad a lot of updates to bring them up to modern times. I really wish I would have gotten one of their infamous desserts. I will be returning for more soon!
Read MoreAdam L.
Sep 4, 2024
Brisket was chopped up and ok. A little mushy. The sauce was great. The rib tips were ok. The pork shoulder was good. No sides. People were nice. Authentic. Prices were average. It's ok.
Read MoreMoriah D.
Mar 11, 2024
Best BBQ in Memphis and not up for debate! I was born & raised in Memphis but have lived in Texas for 10 years. When I come home, this is literally my FIRST stop every time. Everything is soooo good & always fresh. The bbq spaghetti is the delicious, sweet & tangy with a bit of heat, my favorite side. I live for the fried bologna, smoked sausage, and pulled pork sandwiches. The sauce is savory, sweet & flavorful. I purchase the bbq seasoning & sauce every time I go to make sure I'm stocked when I'm back home in Texas. Service is normally pretty quick and sometimes there is a wait, but it's worth it. Perfect for a large group or just a few. I cannot attest for the other A&R locations, because I only go to this location, the original. It is & has always been the best since I was a child.
Read MoreLibby G.
Jun 16, 2024
We were hoping for good barbecue and this place had the kansas city style sauce we love. Portion size was generous (see picture). We both ordered the rib tip sandwich which came with two sides. Their coleslaw was solid. It was the dirst time we had bbq spaghetti and we liked it (it was our first time) but it was a lot of bbq sauce to eat in one meal! The beans were pretty ordinary which is sad because barbecue places could easiiy throw in some sauce and miscellaneous meat trimmings for something awesome. We had never had rib tips before and these were a mix of tender and chewy, some pieces with bark. I have to say I prefer burnt ends because I pick the cartilage out of my rib tips...I guess some people just crunch them up.
Read MoreJason S.
May 18, 2024
A & R Bar-B-Que family owners (A)ndrew and (R)ose Pollard (related to the owners of Pollard's BBQ, I'm told), run a handful of old school Memphis neighborhood bbq restaurants that have been smokin' great barbecue since the early 80's.I usually try to make it to the original or at least oldest running location of any restaurant, especially a bbq joint.As I drove up to the smoke house, a few blocks north of Graceland, I had some very good vibes. All the signals were right: -the parking area outside smelled of smoking pork; -a big, happy pig was painted on the exterior wall; -and customers were walking out the front door with arms full of to-go containers.At the counter where you stand to place your order, you can hear the blissful smokehouse lullaby coming from the kitchen: chop-chop-chop on the cutting board as hickory-cooked pork gets hacked into mottled shreds and pieces for plates and sandwiches. The sandwich is the classic Memphis configuration that I have grown to love and respect: pork was lightly smoky and tender, and included some of the bits of the crust from the outer "bark" throughout the meat mixed with tangy red sauce piled high on a bun and crowned with a spill of cole slaw. The cabbage provides such nice little bits of crunch among the velvety heap of pork.Beyond pig sandwiches, the A&R menu is full. You can have ribs (wet or dry), Rib Tips, Smoked Bologna, Chicken, Smoked Turkey legs Catfish dinner, Hot tamales and that only-in-Memphis treat, barbecue spaghetti. That's a mound of soft noodles dressed not with ordinary tomato sauce, but with - of course - barbecue sauce, laced with shreds of pork. It's weird, but in this city, where restaurants also offer barbecue pizza and barbecue salad, it makes sense.The ambiance of A&R is pure BBQ parlor: quiet enough so you can hear the chopping in the kitchen while you concentrate on enjoying the meal.
Read MoreEllie F.
Jan 20, 2024
This is a prime example of south Memphis barbecue! I recommend the rib tips - and show up hungry, or you'll never finish the incredible portions of food they dish out. I want to go back and try more!
Read MoreTim M.
Jun 16, 2023
Stopped in while in town in search of the area's best barbecue. It looks like they recently expanded as the dining area is much larger than appearing in earlier photos. Lots of tables in the expanded dining area.There are only a handful of parking spaces out front, but plenty more space in the back. The area has a wonderful smell of smoked meats. Service was friendly and helpful. Being our first time here, we had a lot of questions and the young lady at the counter gave us some great recommendations.Ordered the 1/2 slab pork ribs with sides of barbecue spaghetti, baked beans, coleslaw, and green beans. My wife ordered the rib tips.The ribs were wonderfully smokey and tasty. We arrived later in the day, so the ribs were a little dry and may have been smoked earlier in the day. The barbecue spaghetti was delicious! Worth the trip to Memphis. The other sides were also great, and my wife loved the rib tips.
Read MoreAnita T.
Oct 27, 2024
Yelp has incorrect hours. This place was not open as indicated. Please be sure that the hours indicated online are correct. I can say nothing about the food or the service.
Read More