1812 Pizza - Paragould

Came in after a long day of activity and had high hopes. While the pizza toppings were decent, the crust they were on was some premade, manufactured, 14" puck of something that was supposed to resemble a crust. On the upside the service and wings were okay and the potential for the pizza is there if they decide to convert to a hand-tossed pie

I've had pizza from coast to coast so I feel like I can make pretty fair reviews. I got 2 pizzas to go so I can't comment on the service but the pizza was not very good. They use breakfast sausage as opposed to Italian sausage which is a weird choice to me. The crust was not great. If you like a thin? crust it may be fine but it had no substance to it. I had high hopes for them and may try them again but I'll eat it fresh from the oven if I do.

I wanted to take photos of the food but unfortunately all I could get were the "licked clean" plates! The food is always fantastic at 1812. This location has a fantastic feel to it because of the renovated building in which it's located. The staff are super helpful, and very friendly. This location is very clean. We stopped in during "Get Downtown" festival. It's always a great idea for pizza.

The pizza that I shared with a colleague was phenomenal. I'm talking like almost Shotgun Dan's Pizza level of goodness.We ordered the 16" 1812 pizza. The ingredients were very fresh, and included: black olives, green bell peppers, onions, pepperoni, red sauce, and sausage. The service was fairly uneven. I think that a new server was being trained in. If I'm ever back in the area, I would gladly return.

Excellent pizza and great service. Nice place on the inside. Friendly people. It would be a 5 star if they would make their dough. The only pizza I do not like is the Greek. Not enough ingredients. I love the Greek pizza at other joints, but they need to improve their's. No peppers or artichokes.

Only been a couple of times so far, but it was good both times. I actually haven't had the pizza yet, but I have had the salads, and they are good. The price of the pizzas looked a little high, but hey, they might be worth it. I'll have to try one next time.

the 1812 Pizza is what we ordered, the 16 " is enough pizza for 3 people. Ingredients were fresh. Highly recommended

The place was beautiful but not worth the money me and a couple coworkers went there for food costed 24 something we payed and left one day later my friend gets a charge they bumped up the cost to 31$ and tipped them selfs without consent or anything. Pizza wasn't even that good it was to dry and to add salt to the wound they tipped themselves which is messed up don't go there unless you want them to tip themselves more money !!!

Been on the search for a good pizza place since moving to the area a year ago. 1812 did NOT disappoint! It's not New York Style but it's really good. Can't wait to try their specialty pizzas:) we ordered the Korean BBQ wings extra crispy and they were delish. Highly recommend and it'll be are go to pizza place going forward. Almost forgot! The service was on point.

I've been a returning customer to 1812 pizza company here in Paragould until now. Everytime I go there- the service is majorly slow and the servers can be rather rude at times. When I go there, my pizza is NEVER fully cut, sometimes I've waited for 30+ minutes for my food to get to my table and when it does my pizza feels not hot but lukewarm- as if it were sitting under a heater for 15+ minutes. Servers check on you once or twice, so if you need a refill you practically have to wave down your server and hope they see you. Their pizza is way too overpriced with mediocre ingredients and WAY too much cheese or sauce!! Every pizza I've had has had either too much cheese or too much sauce with not enough cheese- they seem to just throw the ingredients on there and hope for the best, seems like they have no measuring system at all when it comes to their ingredients. Their salads usually come out quick tho, that's about the only thing that ever comes out quick- servers hardly ever bring out silverware also- my family and I have had to ask multiple times in the past to receive silverware. Their dynamite shrimp is almost never fully cooked and their desert pizzas are usually always soggy. I've come back multiple times to give them a chance to prove themselves and hope it was just a fluke the previous times tho everytime I go it's a fluke. I'll be sticking with brick oven pizza here in Paragould. Hell I'd rather take papa johns pizza than an 1812 pizza at this point.