1812 Pizza Company

This location has somewhat better crafted pizzas than the other Jonesboro location. However, the best location is still the restaurant in Paragould. My friend and I had the 1812 pizza, with extra onions. The red onions that were used were delicious. The cheese used was of a very high-quality. The edge of the pizza was a bit overcooked to the point of being charred/blackened in some areas.The service was polite and efficient. Most of the time, I find male servers to be inferior to female servers, but not in this particular case.If I'm the area again, I would consider returning. 3 1/2 stars, rounded down because 4 stars would be too generous.FYI: This location serves no beer/or alcohol.

bad from beginning to end. The waitress had no clue about the drink options. we ordered the house salad, it was a large bowl of lettuce and shredded cheese. the buffalo chicken pizza had no buffalo sauce. then my husband ordered a "tequila soda and lime" from the bar to keep the order simple. his drink was mixed with water instead of soda..

My boyfriend and I tried this place as we visitors for a convention. As you can see from the picture, he's dead inside.Pizza is not good. Very very bland and for almost $9, the cheese sticks were hollow bread covered in melted mozzarella. No garlic, no seasoning. Please avoid.Honestly, the best thing I had was the pre-packaged bottled cream soda.