Mekong Palace
Mekong Palace
Crispy Mini Seasame Cookies.Yummy! Price is for a box showed as picture .
Price is for the whole cake showed as picture.It's store in the fridge. Please steam it or microwave or pan fried it before you eat.
Price is for the whole cake showed as picture.It's store in the fridge. Please steam it before you eat.
Price is for the whole cake showed as picture.It's store in the fridge. Please steam it or microwave or pan fried it before you eat.
Mekong Signature steamed dumplings filled with a mixture of shrimp and pork, they are flavorful and delicious.
Made of shrimp and wrapped with a translucent wrapper. One of our signature food.
Chinese sausages,dried shrimp,green onion,egg and sweet rice to create a savory, satisfying flavor combination.
It contains all sorts of yum ingredients: sticky rice, minced pork, sweet sausage (lop cheong), and shiitake mushrooms.
3 pieces.
One of our Top Ten Dim Sum.An outer pastry crust which is crispy, filled with soft and smooth egg custard.Yummy
Steam bite-sized tender spare ribs with black bean sauce.
3 pieces.
Bean curd sheet wrapped around ground pork, bamboo shoots in oyster sauce, soft tender and juicy.
3 pieces.
8 pieces. Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or soupy buns", are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
Fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Stuffing:red bean paste or lotus seed paste
Delightful soft milk bread with crispy crust that cracks perfectly into a pineapple pattern,filled with creamy custard for a sweet surprise.
These deep fried taro dumplings(some people also call:crispy taro puffs) are made from taro that is steamed and mashed, stuffed with pork and some vegetable, and then deep fried as a honeycomb.Crispy and tasty!
Meatball made of minced beef, with water chestnut to add texture
Dumplings filled with shrimp and chive,with crystal skin.Chives add a refreshing crispness without overwhelming the delicate flavor of shrimp.
Pan fried cakes made with daikon/turnip and flavored with dried shrimp and Chinese sausage.
Made of coconut milk,it is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.Perfect dessert after each meal.
Crispy crust soft bun with sweet and delightful taro paste stuffing.
A deep fry dim sum make using glutinous rice powder as pastry with minced pork as filling.Stretchy glutinous fried dough with just the perfect amount of chew.Inside that incredible outer layer are tiny pork bits that just pop with juices infused in iconic Cantonese spices.
Come with chef special roast duck sauce.
Tender green chinese broccoli with oyster sauce on the side
Steamed dumplings filled with a mixture of shrimp and pork, they are flavorful and delicious. One of our signature food.
Made of shrimp and wrapped with a translucent wrapper. One of our signature food.
8 piece. Chinese soup dumplings, sometimes also referred to as shanghai soup dumplings, xiaolongbao, tang bao, or soupy buns, are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
It contains all sorts of yum ingredients: sticky rice, minced pork, sweet sausage (lop cheong), and shiitake mushrooms.
Bean curd sheet wrapped around ground pork, bamboo shoots in oyster sauce, soft tender and juicy.
Steam bite-sized juicy spare ribs with black bean sauce.
Meatball made of minced beef, with water chestnut to add texture
Made of coconut milk,it is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.Perfect dessert after each meal.
Come with chef special roast duck sauce.
Dumplings filled with grounded pork ,mashed shrimps,with cilantro and green onion to add its flavor. It's called ashark's findumpling, not because it has shark meat in it, rather it isshaped like a shark fin.
Dumplings filled with shrimp and chive,with crystal skin.Chives add a refreshing crispness without overwhelming the delicate flavor of shrimp.
Pan fried cakes made with daikon/turnip and flavored with dried shrimp and Chinese sausage.
Pig feet cooked with Chefs Special ChineseHerbal Soup
Beef brisket stew with daikon is an authentic Chinese comfort food dish.Daikon generally pairs well with beef and benefits from soaking up the flavours from the beef.
Its a traditional comfort food at its best!A must for every winter.Ingredients include lamb stew,beancurd sheet,black mushroom,and come with the spinach,the killer lamb dipping sauce.
Beef brisket braised in our Chef Special sauce with red wine and black pepper,the beef brisket and assorted vegetable which absorb all the flavor of the amazing sauce,its a perfect dish match with rice or noddles.
Mekong home made BBQ pork,fresh daily.It's come with a small white rice.
Home made and daily fresh! Juicy and flavorful.It's come with a small white rice.
It's come with a small white rice.
3 Kinds. Mekong signature roast duck,roast pork and BBQ pork.It's come with a small white rice.
Consisting of pieces of tender, roasted duck meat and crispy skin wrapped in steamed pancakes, along with sliced spring onions, and hoisin sauce.The dish comes with sliced duck meat and skin, 12 pancakes, spring onions, hoisin sauce, sauteed diced duck meat which eat with the lettuce.It does not come with the bone of the duck.It's come with a small white rice.
A traditional Cantonese cuisine dish made of chicken cooked with soy sauce.Some people may choose to eat with the ginger sauce,some not.It's come with a small white rice.
Come with roast duck sauce.
Chinese sausages,dried shrimp,green onion,egg and sweet rice to create a savory, satisfying flavor combination.
Egg noodle dish.
Stir fried rice.
Cheese lover's delight.Cheese,garlic,meat of your choice with thick soft noddle.Try our CHEF SPECIAL Cheese Lo Mein today!
Pork and shrimp wontons, thin egg noodles in chicken broth.
Signature roast duck, pork and shrimp wontons and thin egg noodles in chicken broth.
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce.
Everyday fresh made roast duck with steam white rice and tender green vegetables.
Roast Pork or BBQ Pork with steam white rice and tender green vegetables.
Signature roast duck and roast pork with steam white rice and tender green vegetables.
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, BBQ pork, and shrimps.
Stir-fried thin egg noodles with green onion and bean sprout in soy sauce.
A cantonese-style fried rice made with Salted fish and chicken, and its the kind of fried rice that is so flavorful on its own.
Stir fried rice.
Shrimp,house signature BBQ pork with some vegetabletry this traditional Chinese fried rice!
Stewed/braisedbeef,thin egg noodles and season green vegetables in chicken broth.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Bean curd made from soybeans.
Crab Meat and Fish Maw Soup
Cooked with or incorporating both sugar and a sour substance.
Hot & Spicy. Crispy on the outside and flavorful on the inside...
Deep-fried pork rib served in a sweet and sour sauce with green and red peppers, pineapple and onions.
Tofu with ground pork set in a spicy sauce.
Juicy tender pork chops smothered in a tangy sweet and sour sauce. It is absolutely delicious and a must try in Chinese cuisine.
A classic Chinese Braised pork belly with preserved mustard, is a very popular Chinese dish. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma.
With brown sauce and vegetables.
Served with mushroom and bell pepper.
Served with black pepper.
Beef brisket/rib(boneless) braised in our Chef Special sauce with red wine and black pepper,the beef brisket and assorted vegetable which absorb all the flavor of the amazing sauce,its a perfect dish match with rice or noddles.
Spicy stir-fry.
Cooked with or incorporating both sugar and a sour substance.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Seafood lovers delight,shrimp, scallops, and squid stir-fried with fresh vegetables nested in a noodle basket.
Minced pork.
A well-known vegetarian dish which contains bean curdblack mushroomcarrotsnow peagreen leave.
Really get mad they are selling the Exprie food & cakes in this big maket place
Dumplings
a plate of noodles with chopsticks
a plate of noodles and chopsticks
the dining area of the hotel
The classics at dim sum!
a variety of baked goods
A1. Shrimp and Pork Shu Mai(4pcs)
Dim Sum
a plate of fried food on a table
ribs, food
food
crepes, food
food, salads
burritos and wraps, food
Dining Room
drink
interior
food, ribs
outside
Let's eat!
Jeff H.
May 8, 2024
With my Wife being Thai, we shop in many local Asian grocery stores. Mekong Supermarket in my opinion is the best Mom and Pop style large grocery store. It is also a good one stop, shop and eating place with many dining, desert and bakery choices. Here is a 360 degree tour I did of the store a number of years ago. Hold on for a wild ride. If you like it, please consider subscribing and giving it a thumbs up. SHOPPING AT MEKONG MARKET MESA, ARIZONAhttps://youtu.be/BPg9aSfwhHMAfter shopping we decided to stay and eat at Mekong Palace Restaurant. The food was just OK. We have eaten in many restaurants in Asia so I kind of have a taste for things. Overall I would give this place a 3 for food quality and taste and 4.5 for staff. Wonton soup was a bit sparse. I would like to have seen a few slices of bbq pork, bok choy , more broccoli and a bit more taste. The ribs were very fatty and oily. My wife rated the chicken feet as a 3 as far as taste and 2 on presentation. I think this is one restaurant that will remain in the rear view mirror.
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Shirley S.
Aug 4, 2024
I want to love this place, but just can't.Mekong Palace is one of the few 'cart style" Asian restaurants remaining in this country and probably only one of two local ones. This classic way of serving Customers is rare and I hate to see it disappear.The food here is okay. Not too notch, not the worst. It is a challenge getting what you want to eat. The Cart Servers speak little English, so it's hard to know if they're placing an order for you or not (for items not available on the cart).What I could not tolerate were the hot temperature and high humidity in the room. They have commercial sized fans, but unless you're sitting directly in front of one, it's of no help. It was so bad, we had to cut our visit short and leave.I certainly hope this restaurant can boost food quality a bit and fix their climate control issue.
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Billy B.
Jun 7, 2024
It's been a few years since I've returned but I would always order a large family meal to go, and it would be great for large gatherings.My recent experience was only a shadow of the past. Some food was still great and reminded me of the dishes had previously but most left something to be desired.Phone service is almost non-existent. Multiple times and reports from relatives will often call in, be put on hold, and set off to the side to hear the ambient sound of cooking or being rung up. I've since skipped any sort of calling to this place and either drove to them or ordered through the online system.Dim Sum is still probably okay and for AZ standards in the area, Ill take what I can get. Roast pig, delicious--but again service for ordering is its own adventure.
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Emily L.
Apr 25, 2024
The top spot for a classic Hong Kong dim sum and Cantonese dinner in the East Valley, hands down.**Dim sum**You can compare Mekong Palace to dim sum in other states and get bummed, but I'll be honest: It always hits the spot.I've been eating here for over a decade, and their dishes are always authentically flavored and pretty reliably available. Even if the carts aren't stocked with what you want, you can typically get a dish just by flagging down one of the floating waiters. I highly recommend asking a waiter for a steamed lava custard bun (liu sha bao), my favorite sweet dish filled with flowing salted egg yolk filling!Carts can be slow to get to you depending on where you're sitting, but don't worry -- they've got you. And they've got pretty much all the dishes you'd expect.**Dinner service**Mekong dinner is a five-star experience. No doubt.When they transition away from the loud carts after 3pm, they also bring in their best waiters to provide personable, friendly service to your table. They're great at managing parties -- and since dinner service is far less busy than dim sum service, they can accommodate huge tables in their expansive space.As my mother puts it, their dishes are "real Cantonese food." Light, yet flavorful. And they don't skimp on ingredients. Most recently, I had their seafood soup, which was packed with shrimp, fish, scallops, and squid pieces (and egg whites only, as it should be!!). Their sole fillet dish also comes with fresh seasonal vegetables and is topped with ginger and golden chives. You'll also get delicious complimentary dessert -- usually a refreshing coconut jelly.I promise it's not my nostalgia talking. I'm always pretty satisfied at Mekong.
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Kendall H.
Apr 15, 2024
Ok... first, I'm not a Dim Sum connoisseur so don't grill me. There are no carts (at least during dinner), but the bao and shu mei were excellent. Fresh and hot! I ordered green tea upon being seated and the tea was piping hot and served in under a minute. Ambiance - ok, this place was a bit hard to find because I'd never been in the strip mall before but just so you know you need to enter the main part and go straight ahead and then right. This whole place is an Asian food and goods paradise so come for the food and check out the rest. After I finished my dumplings I asked the server what he liked and he pointed me to something I've never heard of and definitely never eaten before - Giner Honey Chicken. If I could give ten starts I would! Tons of pickled ginger mixed with red and green bell peppers in a semi-spicy honey glaze. Best part - the chicken. Is NOT fried
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Rob U.
Aug 13, 2024
Wow never again. First of all the din sum wasn't that good at all. Some of the shomai seemed like it had been kept in the steamer way too long and there wasn't that much variety. The worst part is this place has a fly issue! Flies were everywhere!!
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Jennifer S.
Apr 27, 2024
Classic place for Chinese food in the East Valley, I typically come for dim sum but they have the traditional Chinese dishes.
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Daniel W.
Apr 20, 2024
Mekong Palace is an absolute gem when it comes to dim sum dining! Every visit feels like a culinary journey through the heart of authentic flavors. The steam BBQ pork buns are a delightful combination of soft, pillowy dough and savory, tender pork filling that leaves you craving for more (my favorite tbh). The sticky rice is perfectly seasoned and wrapped in fragrant lotus leaves, offering a comforting taste of tradition with every bite (a must have). The sesame balls are a crunchy, sweet sensation, bursting with flavor as you take your first bite. And let's not forget the shrimp hagow - plump, succulent shrimp encased in translucent, delicate wrappers, a true testament to the chef's mastery of dim sum artistry. With impeccable service and an inviting ambiance, Mekong Palace is undoubtedly a five-star destination for dim sum enthusiasts!Their dim sum experience goes beyond expectation with a wide array of options to choose from, ensuring that every palate finds its perfect match. From traditional favorites to innovative creations, there's something delightful for everyone to savor and enjoy.
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Honour B.
May 7, 2024
We went here for a late lunch around 3:30 on a Monday and it was slow so we got our food pretty quick . All the waitress was nice and attentive , we ordered the garlic spinach which was so good, super fresh and they give you a pretty good amount of it can feed probably 6 people , and we tried their clams in black bean sauce which was yummy as well . We ordered just plain lomein noodles for my kids and they loved it, we also enjoyed it as well . I don't understand the bad reviews they have but we sure enjoyed it our visit and will definitely be back to try their dim sum and more menu items as well .
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Carrie R.
Jun 23, 2024
First timer at Dim sum and this was a great intro. I wasn't sure what to expect but did feel like the options were a bit limited on the carts. Happy to see the number of veggie or seafood options vs just pork and meat though. Next time definitely want to order off the menu. Lesson learned ! We looked on the way out and there were way more options. Staff was friendly. We didn't feel rushed. Would go back.
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