We love their honey barbecue pork (叉燒) so we went back to get some more. Coming from Hong Kong, and having had charsiu in HK BBQ Master in Vancouver, I would say I know my char siu. Aesthestically, the Megastar charsiu doesn't look all that pretty and that's because they don't use dye (according to my chitchat with the owner in cantonese) and so I feel good about feeding it to my 3 year old. We also tried out their House Roast Duck. We'll, first, I had to find out what the difference is between the regular roast duck and the house roast duck, aside from the $2 extra. The owner shared that the skin is crisper (crispier?) And the seasoning is slightly different. And I'd say the best $2 spent. We liked it and would rank it as of one the better roast ducks in the seattle area. We plan to try out their beef chow fun 乾炒牛河 which was shared by their owner during our chit-chat. They seemed very proud of that dish and I'm excited to try.
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