Meesha

Discovering this Indian restaurant in Seattle was a culinary delight. I have been there multiple times. They expertly blend authentic Indian flavors with modern fusion. While consistency is usually spot on, the salmon dish varied slightly. Yet, their Keema pav sliders and Daal remain consistently outstanding. Desserts can be hit or miss, but overall, it's a must-try for Indian food lovers. Though pricey, the quality justifies it. For a taste of India with a contemporary twist, this spot delivers.

We went to try the NYE menu of Meesha'a and it was a mixed bag. Some dishes were great but some were not. The Kulcha was more like a pita bread and did not feel fresh, chaat and croquettes were very good. The veg third course was a beet uttapam that did not feel fresh and was small in size, in comparison the non-veg third course quail biryani was very good. The fourth course was average for both veg and non-veg. Eating lamb after a year but the meat felt over salted and was lacking a refreshing element. They also ran out of the ice cream on the menu so ended up replacing it with vanilla ice cream which made the dessert too creamy and lacked freshness. We did enjoy the wine pairing with the food. Overall, a decent experience that could have been better.

Yum!! Went here for a friend's birthday dinner and everyone loved it! Great vibes and decor inside, def felt on the fancier side. All the food was delicious, some highlights - lamb chops were excellent and not gamey, butter chicken was bomb, and the aloo tikki was a hit too. Will be back!

I absolutely love this place. It is pricey so be ready $$Food is AMAZING! service is great. The ambience is nice for a date night and calm to even hangout with friends and talk. No regrets.

Excellent flavors! The sauces are over the top delicious. The smoked chicken was moist and tender. The service was on point and the decor pleasantly akin to a London or LA vibe with a strong back beat and sleek seating. This visit left me wanting to come back and try more dishes to see how they've elevated them.Cocktails are unique and fun.

This place has been on our list to try since they opened, and made it to dinner recently. We made reservations before we went, they did have a few open tables when we got there.We started with Pakoras and Amritsari Fish. We loved the Amritsari Fish, perfectly fried. The Pakoras were good. We then got Connaught butter chicken, and Namak ajwain paratha. We loved both the Connaught butter chicken and Namak ajwain paratha. We got Fruit Rabri for dessert and loved it.

The food was wonderful and I enjoyed almost all of the dishes very much. I even had some leftovers for breakfast! The patio is also such a calm oasis for a meal and I was very glad to have booked a table there. However, the service was really lacking - there was no greeting when we came in for our reservation and our server Karen was largely absent during our meal - I saw her being much more attentive to other tables around us but she seemed to be avoiding us altogether. I didn't feel welcome at all. I don't know why the service we received was so chilly, but I left feeling like we had been a nuisance. I did write to the restaurant after our meal with these concerns but didn't hear back, which I think is very telling.

I really wanted to like this place but unfortunately have to agree with some other reviewers that the taste of the food just doesn't justify the price ...you are literally paying for the ambience and the food doesn't hit the spot.The plating is pretty but rather odd for example the luchi comes dunked in the potato stew and the ghugni chaat had a lemon piece right on top of the curry which you need to fish out. Kulcha was basically a dry butter free naanOnly the moong dal halwa was tasty but the halwa isn't even the hero of the dish it's overshadowed by the ice cream ..Rabri tastes like cheese not like actual Indian rabri. Also every Indian restaurant must have a rice dish like pulao or biriyani but they had nothing rice oriented (no cumin rice doesn't count).Management should take reviews seriously and overhaul the menu

Meesha is a modern Indian restaurant located in the Fremont neighborhood of Seattle. The restaurant serves contemporary Indian cuisine with a focus on fresh, seasonal ingredients.The Roasted Squash and Pesarattu appetizers were simply exceptional, bursting with flavor and expertly crafted. The Imli Pathaka cocktail was a delightful surprise, a fusion of tastes that captivated the senses.For the main course, the Paneer Kali Mirch and Karahi Baingan were standout dishes, each a testament to Meesha's innovative take on traditional Indian flavors. The Namak Ajwain Paratha was the perfect accompaniment, adding an extra layer of indulgence.Meesha's ambiance is modern yet inviting, and the attentive service added to the overall experience. From appetizers to desserts, every aspect of the meal was a delightful journey through taste. If you're seeking a modern twist on Indian cuisine, Meesha is the place to be.

Food is very fusion. You have to be American to enjoy it. Don't ask server what are the dishes- she wouldn't know . Try paneer lasagna.It doesn't have lasagna though, but it will be the dish that you want but don't don't know how to describe. Also you will be getting your yearly dose of sprouts . Also drinks are amazing.