McMillin's Dining Room

This place was so beautiful and fancy and I had very high hopes. I ordered one of their daily specials - the scallops with risotto and a pomegranate sauce. My biggest struggle with the dish was that everything was SO sweet. It didn't have any savory or spicy notes at all to break through the pomegranate sauce. It tasted like dessert.

We had an exceptional dinner here in mid October. First of all, it's classically beautiful inside with tiered tables so each table has a stunning view of the harbor and marina.The service was exquisite--friendly, professional, and sincere. She also gave us a few tips for our next day hike on Stuart Island (she was absolutely right about Turn Point Lighthouse). The food was outstanding--beginning with the crispy Brussels sprouts. Perfection ( if only my mother had prepared Brussels sprouts this way, I would have been a fan decades ago). My autumn salad was delicious--the pecans added crunch and girth. My husband's prime rib was remarkable and managed to feed him for two more dinners on the boat.I can't praise McMillan's enough. It's one of the best restaurants I've enjoyed in a long time. When we're back in Roche Harbor next year, we'll return hungry.

Best restaurant on the island! The service was absolutely incredible. Every dish we ordered was so flavorful and the presentation was stunning. The view of the water was just beautiful. If you are looking for a special night out, skip the other places and go here. Can't say enough good things about it!

On our last night on San Juan Island for our last 30th anniversary dinner we found this gem. Only 20 minutes from Friday Harbor, tucked away in Roche Harbor is this great restaurant. Beautiful atmosphere, staff friendly, scenery is nice, and food was wonderful. Oysters were delicious, blue cheese salad was great, however, the charred prime rib and baked potatoe...amazing! This steak melted in our mouths it was one if the best I have had. This was a great ending to our wonderful stay. Props go out to our waiter Jose, he was one very professional hard working employee and he knew his stuff. Especially having to deal with the jerk that sat next to us. This guy was loud, rude to whoever he was sitting with (wife I assume), swore "F" bombs towards her, was belittling, and I know our table wasn't the only ones that could hear it. All I have to say is the waiter, whether he knew it or not how this patron was acting, handled it well. Other than that unexpected entertainment...it was wonderful. Thank you to all your staff.

D-lish!Amazing service, hands down. The staff were so personable and pleasant. The restaurant is overlooking the bay in Roche Harbor, I don't think it could have been more picturesque in the night sky and shimmering lights. I had the Mushroom en croute as an appetizer - chef's kiss. For my entree I had the seafood ravioli. This is unlike anything you have ever had before. It was amazing. Three layers of seafood and spinach in thin layers of pasta drizzled in the most delicious Meyers Lemon cream sauce.

Last night on the island and we wanted to go to a nice dinner. A couple of local guys recommended McMillan's so we decided to give it a shot. Very good choice! To start out, reservations are recommended. When we got there we were met by a very friendly and professional staff. Our waitress was amazing and right on point in her service of our table.We went with the oysters which came with a tasty vinaigrette and a cocktail sauce. All so good! My partner had the dungeness crab bisque. Which was also amazing! We shared a delicious and refreshing spring salad.For dinner I had the tenderloin steak and lobster hash. It was so delicious and decadent. The tenderloin was cooked spot on to medium rare, the hash had a butter on top and was amazing!My girlfriend had the scallops which also was full of flavor.If your on San Juan Island looking for an upper end dinner this spot is perfect for you?

This had an excellent view! The location was very convenient since we were staying at the hotel. Menu is as a bit "old school" in certain ways but very delicious and decadent. We enjoyed splitting the crab bisque and the insanely large shrimp stuff with crab. Since everything was a bit rich, this was more than enough for two!Wine list was okay but I wasn't too excited with either of the whites we had.

So many good things to say about McMillin's Dining Room. Firstly we are always greeted with smiling faces. The staff are remarkably attentive. We've never had a bad meal here. From trying most of the appetizers and several of the dinner options. The appetizers I must say are my favorite. Notably the calamari and tuna. I highly recommend McMillis

I don't know why this restaurant wasn't on everybody's lips when we asked where to get a great meal while on Friday Harbor. The marina location is lovely even at night. The staff have been friendly and welcoming. The food has delighted. While on the spendy side for those of us with limited discretionary cash, it's worthy of a splurge for those with budgets. If you go during the day, you'll be around a lot of people milling around. Evenings in Autumn and Winter are a calmer experience. If time allows, definitely give a visit.

Still not as good as it used to be, unfortunately. The portions have shrunk and the quality of the service is significantly degraded. The prime rib is the shining star along with the desserts. The rhubarb is quite good. If you can get past slow and unexcited service, the tastes are great. The location is hard to beat, with a terrific dining room. The old windows were replaced a while ago and it's improved the view.