Mazatlan

Fiesta Platter

Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Alas Calientes

Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery, and carrot sticks. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Camarones Al Ajo

Sauted prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Mazatln Platter

Twelve garlic sauted shrimps, eight ounces of carne asada and three taquitos lindos. Garnished with guacamole, sour cream, pico de gallo and lettuce. Served with a side of warm tortillas. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Queso Dip

Our creamy rich cheese sauce with a little kick of jalapeos. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Taquito Bites

Rolled and deep fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Mazatln Calamari

Battered and deep-fried calamari topped with pico de gallo and jalapeos. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

IDAHO POTATOES

Potato skin with melted jack and cheddar cheeses your choice of chicken ground beef or shredded beef and topped with Pico of Gallo

Super Nachos

House-made tortilla chips melted cheese, marinated peppers, and onions with your choice of chicken or steak. Topped with pico de gallo, sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Guacamole Fresco

Fresh avocados combined with our blend of spices, cilantro, jalapeo, tomatoes, onions, and lime juice. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fajitas nachos

House made tortilla chips melted cheese, marinated peppers and onions with your choice of chicken or steak. topped with pico of gallo

Siete Mares

Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Albondigas

A classic Mexican meatball soup made with house-made pork and beef meatballs, mint, and rice, and served in a vegetable broth with slices of fresh carrots, potatoes, and zucchini. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Chicken Tortilla Soup

Seasoned grilled chicken with fresh vegetables, tomato, onion, and cilantro. Served over diced avocado and topped with grated cheese and tortilla strips. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp Salad

Fresh garden salad served with shrimp and topped with tomato, avocado, and cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fajita Salad

Your choice of chicken or steak. Served on top of our traditional green salad. Garnished with tomatoes, cheddar cheese, sour cream and guacamole on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Taco Salad

A crispy flour shell with your choice of shredded chicken, shredded beef or ground beef. Topped with iceberg lettuce. Tomatoes, jack and cheddar cheese, homemade mild red sauce, sour cream, and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp Caesar Salad

Grilled chicken, romaine lettuce, black beans, croutons, queso fresco, tomatoes, avocado slices and Caesar dressing on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Quesadilla chicken salad

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette and guacamole.

Campechana

A perfect blend of shrimp cocktail mixed with avocados, diced tomatoes and onions. With octopus for an additional charge. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Chicken avocado salad

sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.

Chicken Caesar salad

Romaine lettuce, tomatoes, ranchera cheese, slice grilled chicken and croutons.

Rice

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Beans

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Rice and Beans

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Guacamole

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sour Cream

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

DLX

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Los Tres Amigos

Grilled steak, grilled chicken, shrimp with vegetables, lettuce, tomatoes and guacamole.

Mazatln Molcajete

Spicy. Slice of angus top sirloin steak, chicken breast, marinated pork and shrimp. Both sauted in onions, mushrooms and Mexican chorizo in a spicy sauce, then topped with Monterey jack cheese. Served with guacamole and sour cream. For 2 people.

Carne Asada

Flame-broiled butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de gallo.

Steak Picado

Top sirloin sliced and sauted with onion, and green peppers, covered with a special house sauce. Garnished with lettuce tomato and guacamole.

Tampiquea

Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and pico de gallo. Has a hint of peanut butter.*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Steak and shrimp

New York flamed-broiled steak topped with sauted garlic, shrimp, tomatoes, onions and mushrooms. Served with lettuce, pico de gallo and guacamole.

Birria de Borrego

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo and avocado slices.

Pozole

Hominy soup with pork garnished with lettuce onions radishes.

Arroz Con Pollo

Sauted chicken and a medley of vegetables in a homemade red salsa served over a bed of Mexican rice and cheese. Accompanied with lettuce, tomato, avocado slices and sour cream.

Pollo a La Crema

Tender pieces of chicken are served in a creamy sauce with mushrooms. Served with rice and refried beans. Garnished with lettuce and tomatoes.

Pollo Mole

Tender pieces of chicken smothered in our special mole sauce made with ta mara, served with rice and refried beans. Garnished with lettuce, tomatoes and sour cream. Has a hint of peanut butter.*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Pollo Chipotle

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Served with rice and refried beans. Garnished with lettuce and tomatoes.

Pollo a la parrilla

savory marinated grille chicken. Served with rice and refried beans. Garnished with lettuce, tomatoes and sour cream.

Pollo Empanizado

Breaded chicken breasts. Garnished with lettuce and tomatoes.

Chicken Flautas

Seasoned shredded chicken wrapped in a corn tortilla and deep fried until crispy. Topped with a savory salsa roja and cotija cheese.

Mazatln Quesadilla

Sauteed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

Grilled Quesadilla

Grilled flour tortilla stuffed with a blend of jack cheese and char-broiled steak or steak.

Baja Quesadilla

Grilled flour tortilla stuffed with a blend of jack cheese and your choice of shredded chicken, ground beef or Mexican chorizo.

Fajita Quesadilla

Grilled flour tortilla with melted jack cheese, onions, and peppers. Your choice of grilled chicken or steak.

Quesa-birria

Quesa birria are traditionally an addictive slightly spicy. savory Mexican beef stew. the slow cooked beef is fall apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. Served with consomm of birria, lime, frilled onions and cilantro.

Camarones a la Mexicana

Sauteed shrimp cooken in a mild salsa roja whit cilantro. Served with lettuce and avocado slices.

Camarones a La Diabla

Spicy. Butterfly prawns, mushrooms and onions, sauted with butter spices and house-made spicy sauce. Served with lettuce, tomatoes and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Salmn Sarandeado

Zesty salmon fillet, coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Camarones Zarandeados

Butterfly jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Cazuela Mazatln

A very popular seafood dish made with fish, crab, octopus, shrimp. Scallops, codfish, mussels, and clams cooked in a mazatln sauce. Served over a bed of white rice and avocado. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Huachinango

Red snapper fried with pico de gallo on top. Garnished with lettuce, tomatoes, and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Arroz con Camarones

Prawns sauted with mushrooms, onions, sauce, bell peppers and mixed vegetables. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions, avocado slices, sour cream and cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Camarones Chipotle

Shrimp sauted in a homemade chipotle sauce with bell peppers and mixed vegetables. Garnished with lettuce, tomatoes, and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Puerco Adobado

Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeos and onions. Served with lettuce, pico de gallo and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Pork Carnitas

Slow-cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a house-made red sauce. Served with lettuce, pico de gallo and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Chile Verde

Tender pork blended slow roasted in a special green tomatillo sauce. Served with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Combo Uno

Taco, tamale, enchilada, burrito, tostada, or chili relleno. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Combo Dos

Taco, tamale, enchilada, burrito, tostada, chili relleno, or chimichanga. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Combo Tres

Taco, tamale, enchilada, burrito, tostada, chile relleno, or chimichanga. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Big Burger

Two beef patties topped with cheddar cheese, lettuce, tomatoes and onions. Served with French fries. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Grilled Chicken Torta

Savory grilled chicken with melted jack cheese, lettuce, tomato, and avocado served on a toasted bun with French fries. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Pork Carnitas Tacos

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a homemade mild red carnitas sauce and pico de gallo. Garnished with lettuce, tomatoes and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fish Tacos

Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our homemade green dressing. Garnished with tomatoes and lettuce *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Al Pastor Tacos

Your choice of marinated pork loin, steak, or chicken, topped with onions, cilantro and fresh cabbage in soft corn tortillas. Served with salsa pastor, lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tacos De Birria

Spicy. Birria tacos are traditionally addictive sweet and sour, and slightly spicy. Savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew, and fried up. Served with consomm de birria, lime, grilled onions and cilantro. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tacos Al Carbn

Three soft corn tortillas marinated in homemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions and cotija cheese. Served with guacamole, lettuce and tomato. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tacos de Asada

Carne asada is served in three soft corn tortillas, topped with fresh cilantro and onions. Served with homemade ranchero sauce, lettuce, tomatoes and lime on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Bacon Shrimp Tacos

Grilled shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo, and roasted chipotle sauce on the side. Garnished with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Enchiladas Rancheras

Three enchiladas marinate with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese, and onions. Topped with cabbage, pico de gallo, and cotija cheese. Served with sour cream.

Enchiladas Camarn

Three enchiladas with sauted shrimp, tomatoes, and onions wrapped in corn tortillas. Topped with creamy rich cheese sauce and melted jack cheese. Served with avocado slices and sour cream.

Enchiladas Mazatln

Three enchiladas (1) chicken topped with mole sauce. (1) cheese topped with tomatillo sauce, and (1) ground beef topped with red sauce. Served with sour cream.

Enchiladas Mole

Two chicken enchiladas smothered in our special mole sauce made with Tia Maria, a dash of sesame seeds. *Has a hint of peanut butter. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Enchiladas Verdes

Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese. Served with sour cream on the side.

Enchiladas Seafood

Two enchiladas stuffed with a blend of shrimp, crab scallops, fish and fresh vegetables. Served with rice, black beans. Garnished with sour cream and avocado slices.

Fajita chimichanga

Your choice of marinated steak or grilled chicken, mixed with sauted peppers and onions wrapped in a flour tortilla and fried to perfection. Topped with special red sauce, melted cheese. Served with sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Mazatln Chimichanga

Your choice of chicken, ground beef, shredded beef, or pork. Topped with lettuce, tomatoes, cheddar cheese, and red sauce. Served with sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Pacifico Chimichanga

Your choice of shrimp or seafood mix of crab scallops, fish, shrimp, and vegetables. Topped with green tomatillo sauce and jack cheese served with sour cream and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

White Chimichanga

Your choice of chicken, ground beef, or shredded beef. Topped with cheese sauce and served with sour cream on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Mazatln Fajitas

Choice of steak, chicken, or shrimp. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fajitas Combo

Choice of two of our meats. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tres tiros Fajitas

Streak, chicken, and shrimp. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Mazatln Burrito

Your choice of shredded chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory red salsa, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.

Mole Burrito

A shredded chicken, rice and refried beans burrito smothered in our special mole sauce made with Tia Maria, a dash of sesame seeds, served with lettuce, tomatoes and sour cream. *Has a hint of peanut butter. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fajita wrap Burrito

Your choice of grilled steak or chicken. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, tomato, cheddar cheese, guacamole, sour cream, rice and refried beans.

Burrito Bowl

Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onions, queso fresco, and a chipotle dressing on the side.

Asado Burrito

Choice of marinated steak or chicken wrapped in a flour tortilla, topped with our red salsa, pico de gallo, fresh cheese, sour cream, and guacamole. Served with refried beans and rice. Garnished with lettuce and tomatoes.

Colorado Burrito

Tender beef cooked in red sauce, rice, and refried beans, wrapped in a large flour tortilla, topped with Colorado sauce, cheese and green onions. Garnished with lettuce, tomatoes, and sour cream.

White Burrito

Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our homemade cheese sauce and green onions. Served with sour cream lettuce and tomatoes.

chicken parrilla burrito

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. topped with our green salsa, pico de gallo, cheese, and sour cream.

Veggie green Burrito

Vegetarian. Onions, peppers, mushrooms, white rice, black beans and lettuce wrapped in a flour tortilla, topped with pico de gallo. Ranchero cheese, and green salsa. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Enchilada de Espinacas

Vegetarian. Two enchiladas filled with sauted spinach and pico de gallo, topped with jack cheese served with white rice and black beans. Garnished with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Veggie Fajita

Vegetarian. Mixed steamed vegetables over a bed of peppers and onions. Served with white rice, black beans, sour cream, guacamole, jack cheese, lettuce, and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Veggie Fiesta

Vegetarian. One cheese enchilada, one spinach enchilada and one chile relleno, served with black beans, garnished with lettuce, tomatoes, sour cream and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Veggie Quesadilla

Vegetarian. Grilled flour tortilla with melted jack cheese, sauted spinach and pico de gallo. Garnished with lettuce, tomatoes, sour cream, and guacamole on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Burrito Dessert

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Deep-Fried Ice Cream

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Flan

Homemade caramel custard made with eggs, milk and coffee liquor. Glazed with a hint of caramel. Served with whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Brownie Sundae

The perfect size of warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sopapillas

A warm Mexican pastry dusted with cinnamon sugar, whipped cream and a drizzle of chocolate sauce. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Churros

A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Dessert platter

A mix our favorite, churros, sopapillas and deep fried ice cream

Jalapeno Margarita

Slices of Jalapeno in our house margarita.

Coconut Margarita

Bluemoonlight Margarita

Mango Margarita

House Margarita

Ultimate Margarita

House Margarita with Selected Top Shelf Tequila.

Sangrita

House Marg blend with our house sangria