Marzano Italian Restaurant

Really hard to get in to most weekends, so finally was able to make a last minute reservation mid week. I can see why it is so hard to get in on the weekends now.The food and service were spectacular. The atmosphere is more casual than I had anticipated; I didn't expect to see so many hoodies, ripped jeans and kids that forgot to change out of their pajamas. Ordered the caprese salad, bruschetta, pasta alla norma, and the tiramisu. All wonderfully presented, perfectly seasoned and reasonably priced for the quality ingredients used. It looks like the menu might be seasonal, so I look forward to the summer menu. Hopefully squash blossoms will be on the menu!

Holy Bowl of Pasta! This place is truly a gem. My wife and I wanted a fancy dinner, but didn't want to dine in and Marzano's met that mark. Even better, wine bottles are 30% off when you order takeout. We mmmhhh'd, oooo'd, & awww'd our way through every bite and sip we took. Definitely call ahead, as takeout orders are based upon kitchens ability to handle an order. Dine in orders obviously take priority. We ordered on a Thursday night and the restaurant was packed when I arrived to pickup our food. The gentleman who helped me was beyond knowledgeable of the wine list, and definitely exuded owner/sommelier/management vibes. He was very nice and accommodating even though I was way under dressed and much younger than most of those eating there that evening. Date night vibes for sure. Dimly lit, not a huge space, candle lit, renovated house turned chic restaurant. My wife and I will definitely be returning to dine in person, and 10/10 would recommend all the items we ordered. On another note: My wife hates all cheeses in the blue cheese family, and loved the Gorgonzola pizza. I specifically didn't point out that it was a blue cheese till she was raving about how much she loved the pizza. More proof than Marzano's is doing it right! We ordered 3 food items and a bottle of wine. DUCK PROSCIUTTO BOARD -- 25Duck prosciutto, Scorpion sheep's cheese, Manchego, quince mostarda, pickled cherries, dried fruits and nuts, grilled baguette toasts. 22 (gf)GORGONZOLA WALNUT -- 28Fresh pears, gorgonzola dolce, walnuts, prosciutto, mozzarella, balsamic reduction.CAPPELLACCI -- 29Potato, leek and gruyere filled cappellacci pasta, melted leek crema, creme fraiche, truffle pearls, reggiano.Wine20 Soave Classico Gini Veneto -- 38

Really - and I mean Really- good. Solid, well rounded meal at an amazing and affordable price. It was awesome

Very romantic ambience. We got sat right by the kitchen so there was a lot of coming and going, my husband and I didn't care as much but if you're trying to have an intimate dinner there are other spots that would fit better. It is a small restaurant with low ceilings, and feels cozy. We got the calamari appetizer which was just so flavorful. We used the bread that came out to dip into the sauce. It was great. We got the carbonara and lasagna for our entrees. The carbonara was very rich, only had half and I actually wasn't a huge fan of the lasagna but I've never cared for lasagna. There was a significant wait between our app and entree which is why I dropped a star. The salads that came with the entrees were good, the dressing is fairly tart, my husband was a big fan.We got the tiramisu and cannoli for dessert. The cream on the tiramisu is fairly thick, I liked it but my husband didn't. But the cannoli was soo good!

Aye this was incredible y'all I would highly suggest you get yourself in here and have some trill Italian food. 5 stars.

I would give this 5 stars if not for the location and tough parking situation! I dined here with a friend and can't wait to come back again. The food was delicious- lots of pasta options and the server was really helpful in suggesting dishes. The last time I had something as good was Pink Door in Seattle! The bruschetta is an absolute must try- it was so fresh and full of flavor. My pasta portion was huge and had enough for leftovers the next day haha. My meal came with bread and a house salad. We ended with the berry cake and that didn't disappoint either! So delicious!

Was super surprised to get seated in 5 minutes. Staff was amazing and very welcoming. Food was fantastic and very flavorful. Loved the rustic fresh bread. If/when I am back, will definitely dine again

Our first time here tonight and it was my boyfriends birthday. They'd set out a card for him on the table when we arrived which I thought was nice. My boyfriend had an Italian beer and I had this pomegranate, cardamom seltzer that was delicious as far as mocktails go. We enjoyed our salads and a loaf of bread. I had the special which was a smoked chicken lasagne. It was delicious! My boyfriend got a huge ribeye with mushrooms and fondant potatoes that was also really good. For dessert we shared a tiramisu that was really wonderful, especially with coffee. All in all, a really great dinner, nice ambiance and great service.

Went here for a birthday dinner and loved it! It's a cozy, romantic atmosphere. Our server was fantastic and was able to provide recommendations and answer questions about the menu. I had the lasagna and it was incredible. Will definitely be coming here again.

My family has been coming to this restaurant since it opened - for years!!! Things have changed over the years but the food has remained consistent. The space is small, intimate but feels cozy in a good way - old Italian charm. My favorite dish is the Bigoli w/smoked salumi and prawns (it is INCREDIBLE). The pizza is delicious, we always get a pizza as an appetizer. They bring out a dessert tray so you can see the dessert before you order it (kids love this)! They have a nice wine list w/ knowledgeable staff. This is our favorite spot for birthday dinners or anniversaries - Marzano's is a family favorite, truly delicious, if you haven't gone GO.